Roasted Apple Pear Mocktail
Roasted Apple Pear Mocktail
Celebrate the joys of the season with this Roasted Apple Pear Mocktail recipe! This delightful concoction is bursting with rich, jammy seasonal fruity flavors that perfectly complement your Thanksgiving and holiday feasts. Plus, it's a family-friendly crowd-pleaser, making it the ideal choice for those heartwarming gatherings where everyone feels at home! Vegan.
What Makes This Roasted Apple Pear Mocktail The PERFECT Festive Drink?
When it comes time to plan a Thanksgiving menu, it's all too easy to forget about the drinks. While wine is a staple at most holiday tables, I like to have something fun, tasty, and non-alcoholic to share too. This Roasted Apple Pear Mocktail is my family's new favorite!
Brace yourself for a sip that bursts with sweet, seasonal fall fruity delight – the perfect companion to elevate your cherished holiday dishes. Whether you opt for a sophisticated adult beverage twist or prefer to share it with the little ones, this versatile concoction effortlessly adapts to your celebration's mood. And if you're craving more festive mocktail options, don't miss our delightful Ultimate Holiday Mocktail, the comforting Apple Cider Mocktail, and the flavor-packed Festive Thanksgiving Punch Mocktail.
Jump to:
- What Makes This Roasted Apple Pear Mocktail The PERFECT Festive Drink?
- What is A Mocktail?
- Are Mocktails Healthy?
- How to Make Roasted Apple Pear Mocktails
- Ingredients
- Why You'll Love This Roasted Apple Pear Mocktail
- What to Pair With This Roasted Apple Pear Mocktail
- Garnish Ideas For Roasted Apple Pear Mocktails
- How Else to Use Maple Roasted Apples + Pears
- How to Make Clear Ice Cubes without a Clear Ice Cube Mold
- Roasted Apple Pear Mocktail Recipe Q + A's
- More Fun Flavorful Mocktails To Try
- MADE OUR RECIPE(S)?
- Roasted Apple Pear Mocktail
What is A Mocktail?
So if you're sitting here thinking, what is a mocktail? Let me explain. A mocktail is like a party in a glass, minus the hangover. It's a delicious and refreshing drink that's packed with all the flavor and complexity of a traditional cocktail but without any of alcohol.
Whether you're a designated driver, a health-conscious human, or just someone who wants to enjoy a delicious drink without the buzz, mocktails are the perfect solution.
Are Mocktails Healthy?
Mocktails can be healthy, depending on the ingredients used. Fresh juices, herbal teas, and natural sweeteners like honey can provide vitamins, minerals, and antioxidants. However, mocktails made with high-calorie syrups, sodas, and artificial flavors can be less healthy. Y'all know my mocktail menu for Orchids & Sweet Tea I like to keep it natural and healthy. Even with this Roasted Apple Pear Mocktails recipe the only sweetener we use is maple syrup!
How to Make Roasted Apple Pear Mocktails
Because I like to serve these drinks chilled, the first step is to roast the apples + pears so they can cool down well. Roasting the fruit helps caramelize the flavors for a jammy, ultra-bold fruit taste.
Ingredients
Here's what you need to make these roasted pear mocktails for fall-
- Pears. I like D'Anjou pears
- Apples. My favorites are Honeycrisp, but you can use any kind you like.
- Maple syrup. Honey will also work.
- Olive oil. This prevents the apples from drying out.
- Warming spices. Use cinnamon, nutmeg, allspice.
- Lemon juice. To brighten up the dark, earthy flavors.
Need Healthy Sweetener Options?
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
Why You'll Love This Roasted Apple Pear Mocktail
First and foremost, the flavors in this simple and easy Roasted Apple Pear Mocktail is enough to convince anyone, however, here are a few more reasons why you'll love this recipe:
- It's Very Similar to the real 'feel' of a cocktail. Yes, while this mocktail doesn't have actual alcohol, I promise that it's just as complex in flavor----with bold flavors from the roasted pear + apple and warming spices. Of course, you can always add a nice alcohol-free cocktail option from Ritual Zero Proof.
- It's super fun to make! I literally love the creation of the ice cubes (if using) and the shaking of all of the ingredients the cocktail shaker too!
- You save money! This by far is one of my biggest reasons for making my own drinks at home (minus the last point to come). You definitely save more money purchasing the ingredients and making your own servings at home.
- It's healthier. Most of all, this is my biggest plus! I love when I am able to know what ingredients I use whenever making drinks, cooking, or baking. Making my mocktails and drinks in general at home has definitely allowed me to switch to healthier, organic ingredients which is a win, win!
What to Pair With This Roasted Apple Pear Mocktail
This Pear Mocktail recipe is a versatile companion that complements a variety of dishes, especially in the fall. Here are some delightful recipes that pair beautifully with this refreshing mocktail.
- Cheesy Asparagus Puff Pastry
- Apple Cheddar Sweet Potato Soup
- Jerk Vegetable Farro Bowl with Maple Herb Apples
- Creamy Cajun Pumpkin Tortellini Soup
- Creamy Blackened Chicken Rigatoni Pasta
- Sheet Pan Garlic Herb Salmon, Lobster, + Veggies
Garnish Ideas For Roasted Apple Pear Mocktails
You can add some fun garnishes to these roasted apple drinks. I like to add:
- Fresh apples and pears
- Delicate edible flowers can add a touch of elegance and a subtle floral note.
- Rosemary sprigs
- Candied pecans on a cocktail pick can bring a delightful crunch and nutty sweetness to each sip.
- A sprinkle of cinnamon or a whole cinnamon stick.
- Dried apple rings
How Else to Use Maple Roasted Apples + Pears
Breakfast bowls---Top your morning oatmeal, yogurt, or cereal with a generous spoonful of maple-roasted apples and pears. It adds natural sweetness and a burst of flavor to your breakfast. Use this Apple Cinnamon Oatmeal Porridge recipe as inspiration!
Pancakes + waffles: Warm up the roasted fruits and use them to top your
pancakes, waffles, or french toast!
Ice cream sundae: Create a tempting ice cream sundae by scooping your favorite ice cream into a bowl (My current favorites are Maple Brown Butter Walnut Ice Cream and Butter Pecan Ice Cream) top it with the warm maple roasted fruits, and add a sprinkle of nuts or granola for crunch!
Stuffed pastries: Use roasted apples and pears as a filling for pastries like turnovers or hand pies like these Apple Hand Pies. Pair them with puff pastry like this Salted Caramel Apple Skillet Galette!
Salads: Toss the roasted fruits into a green salad with some mixed greens, nuts, and a light vinaigrette dressing for a sweet and savory contrast like this Fall Harvest Apple Kale Salad
How to Make Clear Ice Cubes without a Clear Ice Cube Mold
One of the greatest phenomenons when it comes to ice cubes has been seeing super clear ice cubes from those clear ice cube systems or molds and wanting to try it, but not necessarily wanting to have a huge contraption in my freezer. Haha. Anyone else feel my pain? Whelp, no need to worry----I've done my research and tested it out a bit and have found some solutions to help those of us who don't have any fancy system to making clear ice cubes. Here are a few ways:
Tip #1: It's best to use water that is distilled or super-filtered to avoid gasses and dissolved oxygen, which are the two things that cause our ice to "fog up" when frozen.
Tip #2: Boil your water and freeze your water hot. Again, much to my previous point, this removes any dissolved oxygen or gasses. Just be sure to carefully pour the hot water into your ice cube tray or mold-----preferably one made from materials that naturally insulates like silicone. Also, ensure that your tray lays FLAT while freezing.
Tip #3: Slow freeze your ice cubes. This should be done for about 24 hours, which allows any impurities to be forced out of the ice---resulting in much clearer ice.
SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Roasted Apple Pear Mocktail recipe. Everything from my fave glassware, cocktail shakers, ice cubes trays, and more. SEE THEM HERE!
Roasted Apple Pear Mocktail Recipe Q + A's
Sure! If you'd like to turn these mocktails into cocktails, add a dark liquor like brandy or rum. The flavors will meld nicely with the warm spices and jammy fruit.
Absolutely! This recipe makes 2 servings, however, to make additional mocktails, simply double or triple ingredients, depending on need.
Yes! Instead of maple syrup, you can substitute with Agave syrup.
Sort of. You can make the muddled apple, filtered water, and maple syrup mixture up to 1 day ahead and refrigerate in an airtight container. And you can roast the apple + pears a day or two ahead also! But the drink itself is best to put together fresh!
More Fun Flavorful Mocktails To Try
Ready to take your mocktail game to the next level? Get ready to shake things up and have some fun with these other homemade sips!
- Strawberry Grapefruit Mocktail
- Sparkling Cranberry Orange Ginger Mocktail
- Jamaican Rum Cream
- Chocolate Peppermint Mocktail
- Sugar Cookie Mocktail
- Holiday Pomegranate Ginger Mocktail
MADE OUR RECIPE(S)?
If you make these Roasted Apple Pear Mocktails or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love, rate, comment below, + share!
Roasted Apple Pear Mocktail
Ingredients
MOCKTAILS:
- 2 medium D’Anjou pears
- 2 medium Honeycrisp apples
- ¼ cup maple syrup + 2 Tbsps, divided
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 tablespoon freshly-squeezed lemon juice
- 2 cups filtered water
- Crushed ice
GARNISH:
- Cold ginger beer
- Fresh Honeycrisp apple slices
- Fresh rosemary sprigs
Instructions
- Arrange a rack in the middle of the oven and heat the oven to 375ºF. Line a rimmed baking sheet with parchment paper.
- Halve 2 medium D’Anjou pears lengthwise. Halve, core, and thinly slice 2 medium Honeycrisp apples (no need to peel the pears or apples). Place the pears and apples in a large bowl.
- Add ¼ cup of the maple syrup, 1 tablespoon olive oil, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon ground allspice, and toss until the fruit are fully coated.
- Transfer to the baking sheet and arrange in the single layer with the pears cut-side up. Bake until the fruit is golden-brown and knife tender, 20 to 25 minutes.
- Transfer 1 cup roasted apple slices to a medium bowl, add 1 tablespoon lemon juice, and crush everything together with a muddler (or one end of a rolling pin) until the apples are fully broken down. Add 2 cups filtered water and the remaining 2 tablespoons maple syrup, and stir until well combined.
- Make the mocktails: For each drink, fill an 8-ounce glass halfway with crushed ice. Add ½ cup of the crushed apple mixture. Garnish with 1 roasted halved pear, a Honeycrisp apple slice, and a rosemary sprig. Top with ginger beer until the glass is filled.
- Sip and Enjoy!
Tips & Tricks
- SWEETENER: Instead of maple syrup, you can substitute with Agave syrup.
- MAKE AHEAD: You can make the muddled apple, filtered water, and maple syrup mixture up to 1 day ahead and refrigerate in an airtight container.
Nutrition
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