Orange Olive Oil Bundt Cake

Prepare to indulge in a heavenly slice of Orange Olive Oil Bundt Cake! This cake boasts an irresistibly soft and moist texture, thanks to the goodness of rich olive oil, and bursts with the invigorating zest of orange and the tang of freshly squeezed orange juice. Whether you're aiming to impress at a bake sale, elevate your brunch game, or simply satisfy your dessert cravings, get ready to enjoy a slice of pure joy with this Orange Olive Oil Bundt Cake recipe. Gluten-free + Dairy-free Option

Why Orange Olive Oil Bundt Cake?

There's something so comforting about this timeless olive oil bundt cake recipe. It strikes the perfect balance between being wonderfully light and incredibly moist, making each bite oh-so-satisfying. Plus it's perfectly balanced with a bright + zesty orange flavor.

Lately, I've been enjoying the use of olive oil in cake-like desserts. Whether it's my go-to classic Olive Oil Cake or this delightful Apple Cinnamon Olive Oil Cake, I've uncovered a secret ingredient combo that's pure genius: Olive oil + butter-- Trust me, you'll wholeheartedly appreciate this combo. I use it in this drool-worthy Lemon Blueberry Olive Oil Cake too! It adds great moisture and fat to the batter which equals an extra dose of fluffiness + softness while elevating the flavor game in ways you won't want to miss. Seriously, give it a whirl, and thank me later. If you're a lover of cake, then our Best Cake Flavors for Any Occasion list is one to check out!

Overall, this orange cake is just the right amount of sweetness, fluffiness, softness and includes a beautiful marriage of orange + olive oil, and is altogether easy to make—using simple ingredients. It’s a win, win situation—believe me! And It's not just delicious but also completely packable! So, if you're on the hunt for a delicious baked treat that can keep up with your on-the-go lifestyle, look no further!

What Exactly Is a Bundt Cake?

A bundt cake is a special kind of cake that's baked in a round pan with a fancy fluted design. The pan's shape gives the cake a really cool and unique appearance, making it a great dessert for special occasions or when you want to impress your guests. Plus, bundt cakes are usually a bit denser and moister than regular cakes, so they're super satisfying and yummy. If you've never tried making a bundt cake before, I highly recommend giving it a go with this recipe or one of my other favorites is this Sweet Potato Bundt Cake with Maple Glaze - it's a fun way to elevate your baking game!

Ingredients for Orange Olive Oil Bundt Cake

You don't need any special ingredients for this orange bundt cake. Here are the ingredients:

• Flour. I use organic flour from Bob's Red Mill. 
• Butter. Use unsalted so your cakes taste sweet, not salty. 
• Sugar. I use organic sugar. Coconut sugar will also work. 
• Orange zest and juice. Choose a heavy, juicy orange that's sweet and bold. 
• Olive oil. Use high-quality olive oil, you'll really taste it in the cakes. 
• Vanilla extract. Pure vanilla will give you the best flavor. 
• Baking powder and soda. These help your bundt cakes become soft and light. 
• Almond Milk. You can easily make your own, no soaking necessary! Or, another plant-based or regular milk will also work here. 

Citrus Glaze for Bundt Cake

To tie your pretty bundt cake together, make a simple orange glaze. All you need it:

• Powdered sugar. This ensures that your glaze is smooth and shiny, not gritty. 
• Orange juice. The highlight of the glaze. For extra citrus flavor. 
• Almond milk. Or any non-dairy milk you like. 

Is This Olive Oil Bundt Cake Beginner Friendly?

Absolutely! No baking experience? No problem! You can still create an impressive and delicious bundt cake that will wow your guests. It's a great cake to start with! Don't worry; I'll guide you through it! Whether you're a seasoned baker or a beginner, this cake is sure to impress and bring some zesty sweetness to your day!

Tips for the Best Olive Oil Bundt Cake

Here are a few tips to make sure your bundt cake comes out perfectly the first time:

Grease the pan

Make sure you thoroughly grease the bundt pan. I also recommend adding a light coating of flour to make sure your cake slides easily out of the pan, however, when not using flour----just ensure that you butter the pan generously.

Room Temp Butter

Use room-temperature butter so it whips up light and fluffy with the sugars. Otherwise, you may get lumps of butter in the cake batter.

Don't over-mix!

Once you combine the dry and wet ingredients, avoid over-mixing the cake batter. Just mix until the batter comes together smoothly. It will be thick and rich.

Let It cool!

Let the cake cool completely: After you've baked the cake, let it cool completely in the pan before you try to remove it. This will help it keep its shape and prevent it from falling apart.

Decorating Orange Bundt Cake

I like to double down on the orange flavor of this bundt cake by adding a simple orange glaze on top. All you need to make it is powdered sugar, fresh orange juice, and some almond milk. You can use any kind of dairy-free milk you like. To make your own, try this recipe for easy Creamy Cashew Milk. 

Why You Will LOVE This Orange Olive Oil Bundt Cake?

• Bold zesty flavors
• Moist + Tender
• Travel-Friendly! This bundt cake is conveniently packable!
• Lusciously rich and OH SO flavorful
• It's the PERFECT tasty dessert!

Perfect Occasions For A Slice Bundt Cake 

These events are a great excuse to eat cake!

• Birthdays
• Anniversaries
• Barbecues
• Potlucks
• Kids Sleepovers
• Holiday Gatherings
• Graduations
• Baby Showers
• Dinner Parties
• Actually, any time is a good time for cake, right? Bake away for a little weekday pep-up!

Why Do People Like Olive Oil Cake?

Well, for starters, it's all about that moist, melt-in-your-mouth texture that olive oil brings to the table. And let's not forget the cool, slightly fruity note it adds – a flavor that's like a little surprise in every bite. Plus, it's kind of a healthier choice, swapping out the butter for some good ol' heart-healthy fats. You can play around with it too – sweet or savory. I personally love the fact that, unlike regular cake, olive oil cake bakes up to be loftier and stays moist longer. There's a lot to like what can I say?

Everything You Need To Know About Flour

CAKE FLOUR VS. ALL-PURPOSE FLOUR.

When it comes to the main ingredient of this entire recipe—-the flour, I enjoy using Bob’s Red Mill Unbleached White All-Purpose Flour, which is ideal for all kinds of baking, including this one.

However, I do occasionally use Super-Fine Cake Flour which adds a nice airiness and fluffiness to your cakes as well.

CAN I MAKE THIS BUNDT CAKE RECIPE GLUTEN-FREE?

If you would love to make this bundt cake recipe gluten-free, then substituting all-purpose flour with Bob’s Red Mill 1-to-1 Baking Flour is the easiest option. It’s a special blend of gluten-free flours, starches, and xanthan gum, which makes this cake just as soft, fluffy, and airy as the original! They also have a great All-purpose GF flour that works great as well.

Orange Olive Oil Bundt Cake Q + A's

More Delicious Cake Recipes

• Vegan Banana Cake with Maple Buttercream
• Vegan Carrot Cake + Orange-infused Frosting
• Vegan Banana Oatmeal Sheet Cake
• Southern Salted Caramel Cake
• Strawberry Shortcake Birthday Cake
• Perfect One-Bowl Lemon Birthday Sheet Cake
• Confetti Chocolate Chip Cake

MADE OUR RECIPE(S)?

If you make this Orange Olive Oil Bundt Cake, be sure to tag me on Instagram @orchidsandsweettea!

Orange Olive Oil Bundt Cake

May 2, 2022 •

By Shanika

5 from 9 votes

Prepare to indulge in a heavenly slice of Orange Olive Oil Bundt Cake! This cake boasts an irresistibly soft and moist texture, thanks to the goodness of rich olive oil, and bursts with the invigorating zest of orange and the tang of freshly squeezed orange juice. Whether you're aiming to impress at a bake sale, elevate your brunch game, or simply satisfy your dessert cravings, get ready to enjoy a slice of pure joy with yourself and your loved ones! Gluten-free + Dairy-free Option

Prep Time: 15 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 15 minutes mins

Serves: 12 servings

Units:

US Customary|Metric

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Ingredients

BUNDT CAKE:

• 2 ½ cups organic all-purpose flour
• ½ cup unsalted butter, softened at room temp.
• 1 cup organic cane sugar
• 1 ½ tsps baking powder
• ½ teaspoon baking soda
• 1-2 Tbsps orange zest
• 1 teaspoon sea salt
• ¾ cup Extra virgin olive oil
• 3 large organic eggs, at room temp.
• 1 tablespoon freshly-squeezed orange juice
• 1 teaspoon freshly-squeezed lemon or lime juice (You can sub with lemon extract, if preferred)
• ½ cup Almond milk, at room temp. (You can use whole milk or your fave plant-based milk, if desired)

ORANGE GLAZE:

• 2 cups organic powdered sugar, sifted
• ½ orange, freshly-squeezed
• 1-2 Tbsps Almond milk, if needed

Instructions

TO MAKE BUNDT CAKE:

• Begin by preheating the oven to 375 degrees Fahrenheit. Lightly grease (with butter or oil) and LIGHTLY flour a standard Bundt cake pan.
• In a large bowl, whisk together the flour, baking powder, baking soda, orange zest, and salt until combined. Set aside.
• In a bowl, add the butter and sugar, beating them together using a hand-mixer (on high-speed), until pale and fluffy, about 2-3minutes.
• Add in the eggs (one at a time), lemon juice, orange juice, olive oil, and the milk, followed by the dry ingredients, mixing everything together until well combined, smooth, and lump-free, about 2-3 minutes. NOTE: The batter should be thick, yet easy to stir.
• Scoop the batter evenly into the Bundt cake pan and bake for 45 minutes to 1 hour, or until a toothpick or butter knife comes out clean when tested all around the cake.
• Remove cake from the oven and let it cool completely in the pan before removing the cake and placing it onto a cake stand or dish. NOTE: Let it cool for at least 1-2 hours in a cool place.

TO MAKE THE GLAZE:

• In a bowl, add the powdered sugar, orange juice, and milk, whisking everything together until the glaze is smooth and thick. NOTE: Add 1-2 Tbsps of milk at this point, if needed. Glaze should be thick, but able to slowly run off whisk.
• Once the cake has cooled completely and is on the cake stand or dish of your choice, generously drizzle orange glaze atop.
• Slice and enjoy with your favorite scoop of ice cream or whipped cream.
• Bon Appetit!

Tips & Tricks

• STORAGE: Keep cake leftovers stored for up to 4 days in the fridge. Keep it in an airtight container to keep the cake from drying out. You can also freeze the cake tightly wrapped in plastic wrap for up to 3 months. Before serving, defrost the cake on the counter.
• FLOUR: You can always just use cake flour for this recipe for a fluffier texture.
• MAKE AHEAD: You can always bake this cake the night or day before and let it cool, tightly wrap, and refrigerate until ready to use. The orange glaze can also be made prior and tightly sealed and stored in the fridge as well. When ready to serve, let the glaze and cake sit at room temperature for 30 minutes to an hour (15-20 minutes for the glaze until it's easy to stir).

Nutrition

Calories: 357kcal | Carbohydrates: 58g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 325mg | Potassium: 57mg | Fiber: 1g | Sugar: 17g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg

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