Maple Herb Glazed Carrots with dried cranberries, cinnamon, and garlic are a savory and sweet vegan and gluten-free side dish that’s perfect for the holidays. 10 ingredients and 25 minutes to make!
When I’m planning a holiday menu, or really any menu for entertaining, I always want to include something that’s vegetarian and gluten-free. Sometimes that means a dessert like Gluten-Free Apple Crisp or an entree like Butternut Squash Sweet Potato Shepard’s Pie.
But almost always, I like to include a side dish that everyone can enjoy, regardless of dietary restrictions. This beautiful Maple Herb Glazed Carrot recipe fits that bill. Plus, carrots are in season in the fall and winter so you can enjoy the sweetest and most flavorful veggies.
In this recipe, they’re topped with tart-sweet dried cranberries for an extra dose of festivity and texture. Add these carrots to your holiday menu and your guests will be delighted!
This is a 25-minute side dish with just 10 ingredients. Here’s what you need to make these glazed carrots:
If you don’t have every ingredient on the list for this carrot recipe, don’t worry! Here are some simple ingredient substitutions ad swaps that make this recipe your own:
This recipe makes total sense at a holiday table. It’s a healthy vegan and gluten-free addition to your Thanksgiving or Christmas menu. But it’s also quick and easy enough to whip up on a weeknight. If you’re planning a holiday meal, try serving your herb-glazed carrots with these other festive dishes:
Store leftover carrots in an airtight container for 3 to 4 days. You can reheat the carrots on the stove or in the microwave to serve.
Certainly! This recipe makes enough to feed six people as a side dish. But you can simply scale the ingredients up or down to adjust for your party size.
If you make these Maple Herb Glazed Carrots, tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Maple Herb Glazed Carrots
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