This Easy Vegan Wild Rice Stuffing is a great healthy alternative to traditional Thanksgiving stuffing without compromising flavor. Complete your holiday table with this vegan + gluten-free recipe which comes loaded with a blend of wild rice, cranberries, almonds, cilantro, and seasonings.
Wild rice is one of the healthiest rices out there. While it’s described as hard to cook by some, this rice is truly worth the wait.
Honestly, I don’t eat wild rice that often, but when I do, it’s always been good especially since I like to make mine well seasoned.
Much like Basmati rice, wild rice takes a bit longer to make and for the perfect rice, requires a crucial step or two.
Nevertheless, it’s not that bad in terms of the process.
Previously, I made this Brown Butter Lobster, Shrimp, Crispy Kale + Wild Rice Bowl, which was phenomenal by the way.
Packed with great flavors, a bit of spiciness, and different textures, this recipe comes as an healthy alternative for all the seafood lovers. Topped over the healthiest rice to ever exist—wild rice, this bowl wins for the best in flavor for sure!
Other than that, I haven’t made much rices which feature this type of rice, although you can always substitute my recipes which include rice with this, if preferred.
It’s actually not rice, it’s a seed.
It’s a whole grain that works especially for those with a Gluten sensitivity.
It’s one of the highest in protein and fiber.
Contains powerful antioxidants.
May help to decrease your risk of heart disease.
May help to lower your risk of Type 2 Diabetes.
Contains other great nutrients such as Folate, Vitamin B6, Zinc, and more.
Because wild rice is a special grain, it’s super important to note that it takes longer to cook. Unlike other rices which are cooked within a few minutes, wild rice takes at least 45-60 minutes to be fully cooked.
I usually cook my wild rice with a spoon of butter and half water and half veggie stock (or chicken stock if not a vegan recipe).
Once cooked, the wild rice should begin to ‘open up’ and curl a bit, which indicates that it’s done. The amount of water to rice ratio depends on the packaging instructions, so be sure to follow it well.
Lastly, when the rice is fully cooked and you’ve turned off the heat, be sure to leave the pot cover tightly sealed for 10-15 minutes, before opening it again. This allows the rice to absorb all the moisture and create a nice texture.
When it comes to this Baked Vegan Buffalo Mac + Cheese recipe, it is by far more than a fork full of goodness! Super creamy, light, a crunchy crust, and loaded with flavor, this ‘Mac + Cheese” is made from gluten-free macaroni, savory seasonings, a bit of buffalo sauce, and cashews (the cream sauce).
This Vegan Skillet Sweet Potato Casserole is the perfect way to enjoy the Holidays while remaining dairy-free, gluten-free, and naturally sweetened. Such a healthy alternative to a classic dish.
When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.
These Vegan Red Velvet Baked Donuts are the perfect way to indulge your sweet tooth without compromising healthier ingredients. These donuts are perfectly sweet, fluffy, and can be whipped together in the matter of a few short minutes, just requiring one bowl.
This Vegan Pumpkin Bread + Maple Frosting is super moist, fluffy, loaded with Fall spices, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness during the Fall season.
This Vegan Chocolate Cake + Chocolate Buttercream is a healthier option to the decadent classic—Chocolate Cake! Not only is it completely moist + fluffy, but it’s also filled with an airy Cacao buttercream that when paired with this velvety vegan chocolate (cacao) buttercream, they all work amazingly together.
This Vegan Sweet Potato Pasta w/ Kale + Spinach is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, without the dairy and cheese and of course with the amazing texture of Pappardelle noddles.
These Vegan Chocolate Chip Cookies are THE Best! Don’t believe me? Try them for yourself. More importantly, the use of applesauce (Yes, you read it right!) gives these cookies a nice chewiness, softness, + gooeyness that will leave you wanting just one more cookie (or maybe 2 or 3! Haha!).
Let’s dig into this recipe, shall we?
Start by cooking the wild rice per packaging instructions, adding 1 Tbsp of butter and substituting water with veggie broth, if preferred.
When the rice is fully cooked and you’ve turned off the heat, be sure to leave the pot cover tightly sealed for 10-15 minutes, before opening it again. This allows the rice to absorb all the moisture and create a nice texture.
In a large bowl, add all the ingredients together (including the cooked rice) and toss/mix until well combined.
To serve, add wild rice stuffing to a nice medium platter and top with additional cranberries, almonds, and cilantro.
If you choose to make this Easy Vegan Wild Rice Stuffing recipe or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
wild blend rice(I use Lundberg Family Farm)
Easy Vegan Wild Rice Stuffing.