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Meet your new go-to: this On Everything’ BBQ Dry Rub Seasoning is smoky, sweet, a little spicy, and seriously versatile. Made with organic brown sugar, bold spices, and just the right kick, it’s perfect for ribs, chicken, tofu, roasted veggies—you name it. Whether you’re grilling, baking, or slow-cooking, this rub brings instant BBQ flavor without the mess. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.
If y'all know me, you know I love making homemade seasonings. I’m all about customizing them to fit my taste and making big batches so I always have them on hand. This On Everything BBQ Dry Rub Seasoning is exactly what it sounds like—it’s perfect for literally anything you want to add smoky BBQ flavor to. I love using it to season meals like my shredded chicken, pan-seared steak, roasted veggies and more... you get the idea!
It comes together with a few basic pantry staples. Nothing fancy—just pure deliciousness! I always make a big batch of this dry rub for those spontaneous summer cookouts. The best part? It takes only 5 minutes to whip up, and it’s super versatile, great for both meat + plant-based options. If you love this you need to try my Jerk Dry Rub Seasoning and My Fave Steak Seasoning!
It’s a bold, sweet-and-smoky spice mix made from simple pantry staples. Super quick to whip up and crazy versatile—you can use it on everything from grilled meats to roasted veggies and more.
Creating your own BBQ Dry Rub Seasoning is as easy as bringing together all your spices and giving them a good mix! In just 5 minutes, you'll have a flavorful blend that's ready to elevate your dishes. Here's what you need:
If you're all about making your own homemade spice mixes, you've got to store them right to keep that freshness! Check out my favorite high-quality food storage containers and jars HERE—they're total game-changers.
This seasoning lives up to its name—it seriously works on just about everything. Here are some of my favorite ways to use it:
You can store the leftover BBQ dry rub seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months.
This recipe makes for about ⅓ cup worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
It has a subtle kick from the chili powder and red pepper flakes, but it’s more smoky-sweet than spicy. You can always adjust the heat to your taste!
Love making ‘On Everything’ BBQ Dry Rub Seasoning recipe from scratch? Check out these amazing homemade recipes next!
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