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‘On Everything’ BBQ Dry Rub Seasoning

June 20, 2025
Shanika | Orchids + Sweet Tea

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This bold, smoky-sweet BBQ dry rub comes together in minutes and tastes amazing on just about everything—from meats to veggies and more.

‘On Everything’ BBQ Dry Rub Seasoning

Meet your new go-to: this On Everything’ BBQ Dry Rub Seasoning is smoky, sweet, a little spicy, and seriously versatile. Made with organic brown sugar, bold spices, and just the right kick, it’s perfect for ribs, chicken, tofu, roasted veggies—you name it. Whether you’re grilling, baking, or slow-cooking, this rub brings instant BBQ flavor without the mess. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.

Seasoning in a bowl being stirred with a spoon by woman hands.

If y'all know me, you know I love making homemade seasonings. I’m all about customizing them to fit my taste and making big batches so I always have them on hand. This On Everything BBQ Dry Rub Seasoning is exactly what it sounds like—it’s perfect for literally anything you want to add smoky BBQ flavor to. I love using it to season meals like my shredded chicken, pan-seared steak, roasted veggies and more... you get the idea!

It comes together with a few basic pantry staples. Nothing fancy—just pure deliciousness! I always make a big batch of this dry rub for those spontaneous summer cookouts. The best part? It takes only 5 minutes to whip up, and it’s super versatile, great for both meat + plant-based options. If you love this you need to try my Jerk Dry Rub Seasoning and My Fave Steak Seasoning!

Jump to:

What Is ‘On Everything’ BBQ Dry Rub Seasoning?

It’s a bold, sweet-and-smoky spice mix made from simple pantry staples. Super quick to whip up and crazy versatile—you can use it on everything from grilled meats to roasted veggies and more.

Herbs and spices in a bowl on a burnt orange table with a spoon.

How To Make BBQ Dry Rub Seasoning

Creating your own BBQ Dry Rub Seasoning is as easy as bringing together all your spices and giving them a good mix! In just 5 minutes, you'll have a flavorful blend that's ready to elevate your dishes. Here's what you need:

Ingredients

DRY RUB:

  • Brown sugar. For a subtle sweetness.
  • Smoked paprika. Infuses a smoky undertone.
  • Garlic powder. Adds a savory kick.
  • Onion powder. Imparts a subtle, sweet onion flavor.
  • Chili powder. A nice mild heat.
  • Cumin. A warm, aromatic essence to the blend.
  • Mustard powder. Gives a tangy, slightly sharp bite.
  • Dried thyme. Imparts a fragrant herbal quality.
  • Black pepper. Provides a pungent, spicy element.
  • Red pepper flakes. Adjust based on how spicy you want the blend.

SHOP MY FAVORITE FOOD STORAGE CONTAINERS ESPECIALLY FOR THIS BBQ DRY RUB SEASONING!

If you're all about making your own homemade spice mixes, you've got to store them right to keep that freshness! Check out my favorite high-quality food storage containers and jars HERE—they're total game-changers.

‘On Everything’ BBQ Dry Rub Seasoning stirred together in a bowl.

What is ‘On Everything’ BBQ Dry Rub Seasoning Used For?

This seasoning lives up to its name—it seriously works on just about everything. Here are some of my favorite ways to use it:

  • Rub on chicken, ribs, steak, or pork before grilling or roasting
  • Toss with roasted or air-fried veggies for extra flavor
  • Mix into shredded chicken, jackfruit, or tofu for tacos and bowls
  • Sprinkle on fries, popcorn, or chicken wings for a smoky snack
  • Add to marinades or sauces for a BBQ flavor boost
  • Elevate your grains, from rice to quinoa, by seasoning them.
‘On Everything’ BBQ Dry Rub Seasoning in a bowl with a spoon.

Why You'll Love This Homemade Jerk Dry Rub Seasoning

  • Bold, spicy + packed with flavor
  • Made with pantry staples
  • No added preservatives or weird stuff
  • Perfect for chicken, shrimp, tofu, and more
  • Easy to make in just minutes
  • Great for meal prep—make a big batch and stash it

‘On Everything’ BBQ Dry Rub Seasoning Q + A's

How to store?

You can store the leftover BBQ dry rub seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. 

Can i make a bigger batch?

This recipe makes for about ⅓ cup worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients. 

Is this dry rub spicy?

It has a subtle kick from the chili powder and red pepper flakes, but it’s more smoky-sweet than spicy. You can always adjust the heat to your taste!

Up close shot of ‘On Everything’ BBQ Dry Rub Seasoning in a bowl with a spoon.

More Homemade Seasoning + Marinade Recipes

Love making ‘On Everything’ BBQ Dry Rub Seasoning recipe from scratch? Check out these amazing homemade recipes next!

MADE OUR RECIPE(S)?

If you tried this ‘On Everything’ BBQ Dry Rub Seasoning recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

Up close shot of ‘On Everything’ BBQ Dry Rub Seasoning in a bowl with a spoon.

‘On Everything’ BBQ Dry Rub Seasoning

June 20, 2025
No ratings yet
Meet your new go-to: this On Everything’ BBQ Dry Rub Seasoning is smoky, sweet, a little spicy, and seriously versatile. Made with organic brown sugar, bold spices, and just the right kick, it’s perfect for ribs, chicken, tofu, roasted veggies—you name it. Whether you’re grilling, baking, or slow-cooking, this rub brings instant BBQ flavor without the mess. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 6 Tbsps

Ingredients

DRY RUB:

  • 3 Tbsps organic brown sugar
  • 2 tsps smoked paprika
  • 2 tsps garlic powder
  • 1 ½ tsps onion powder
  • 1 ½ tsps chili powder
  • 1 ½ tsps cumin
  • 1 ½ tsps mustard powder
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

TO MAKE THE DRY RUB SEASONING BLEND:

  • In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, mustard powder, thyme, black pepper, and red pepper flakes until combined.
  • Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
  • Enjoy!

Tips & Tricks

  • STORAGE: You can store the leftover BBQ dry rub seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. You can use it on your fave things like BBQ Pulled Chicken Sandwiches or Vegan BBQ Beef Wellington or Braised Apple BBQ Ribs + Potatoes
  • BIGGER BATCH: This recipe makes for about ⅓ cup worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients. 

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Xx, Shanika in script writing

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