These warm Vegan Apple Cinnamon Pancakes are so fluffy and delicious, you’ll never think that they were actually Vegan. No eggs? No dairy? Yup, that’s right! All vegan and ALL GOOD!

These pancakes were the best start to my day. Usually, I wouldn’t be the one to attest to anything with Apples as the “star” ingredient, however, these pancakes (Oh + apple crisp with vanilla ice cream) has won me over! I’m hooked! Not only are these pancakes light and fluffy, but they are bursting with cinnamon and apple flavor. To top it all off, by adding the warm sautéed apples as your “maple syrup” made this dish even more amazing! Trust me, this is a recipe that will put a smile on even your little one’s face. The great thing is that it’s not too sweet, so you won’t need an entire jug of water to wash everything down so early in the morning! Haha!

On my journey of clean eating (especially a vegan diet), I’ve learned that things aren’t necessarily difficult to eat because of the so-called “restrictions” that a diet may have. It’s definitely all about being creative and being willing to experiment. If you can do either, you’ll be surprised at how amazing food can really taste without the need for eating EVERYTHING. Besides, there are a ton of substitutions that can leave you feeling completely satisfied and not deprived with your dish. FYI, I’ve included a few ingredient substitutions for you below:

Milk: can be substituted with soy milk, rice milk, coconut milk (my NEW Fave!), oat milk, hemp milk, + a few others.
Cheese: can be substituted with vegan cheese (I haven’t tried it yet, but I’ve heard mixed reviews!).
Eggs: can be substituted with tofu, “flaxseed egg” mixture, mashed bananas, oat or soy flour, rolled oats, + a few others.
Butter: can be substituted with vegan butter, sunflower oil, olive oil, + a few others.
Mayonnaise: can be substituted with vegan mayo
Cream Cheese: can be substituted with cashews (soaked + pureed)
Honey: can be substituted with agave, maple syrup
And there are many more substitutes available, Ya’ll!

Need more ideas for your clean eating goals? You can see more really great vegan breakfast recipes below:

Delicious Blueberry Oatmeal Vegan Pancakes

Vegan Rustic Banana French Toast + Caramelized Banana + Strawberry

Fluffy Cinnamon Vegan Belgian Waffles

5 from 1 vote

Warm Vegan Apple Cinnamon Pancakes

These warm Vegan Apple Cinnamon Pancakes are so fluffy and delicious, you'll never think that they were actually Vegan. No eggs? No dairy? Yup, that's right! All vegan and ALL GOOD!

Course: Breakfast

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Creator Shanika | Orchids + Sweet Tea

Must-Haves:

1 cup coconut milk (You can use Almond milk also)
1 cup organic flour
1 tsp apple cider vinegar
1/2 tsp vanilla extract
1 Tbsp baking powder
1 1/2 tsp pure cane sugar
1/4 tsp sea salt
1 Tbsp melted vegan butter
1/3 tsp cinnamon
1/3 cup sliced apples (pureed by food processor)

Instructions:

Put the dry ingredients in a bowl and whisk together until well incorporated. Then add the wet ingredients and stir. Let everything sit for a few minutes so the vinegar and the baking powder react and the batter starts to rise and bubble a little.
Heat the skillet on medium heat and add about a tablespoon of vegan butter to grease.
When the butter is melted and the pan is nice and hot, spoon your batter in (about 1/4 cup or so), and turn the heat down a tad, to medium low.
Once the edges of the pancake look "done", and you see a few little bubbles forming in the pancakes, flip them over.
Once other side is done, remove from pan and add more buttery spread as needed for the next round. Repeat until all pancakes are done.

There you have it, a delicious start your day! Who wouldn’t want Warm Vegan Apple Cinnamon Pancakes for breakfast?

Remember, to rate this Recipe + Share it with your Friends + Family!

Connect on Facebook

Follow Me on Instagram

Pin with Me on Pinterest

Tweet with Me on Twitter

What is your favorite apple cinnamon recipe?

Name: Warm Vegan Apple Cinnamon Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup coconut milk ((You can use Almond milk also)); 1 cup organic flour; 1 tsp apple cider vinegar; 1/2 tsp vanilla extract; 1 Tbsp baking powder; 1 1/2 tsp pure cane sugar; 1/4 tsp sea salt; 1 Tbsp melted vegan butter; 1/3 tsp cinnamon; 1/3 cup sliced apples ((pureed by food processor))

Be sure to let me know down below in the comments.

Pin4

Share32

Yum

36 Shares

Comments

Emma says
August 22, 2017 at 12:44 AM

is it wrong that I now want to make this for dinner…..? Yummm!

- Shanika says
  August 22, 2017 at 1:04 AM
  
  Haha! Not at all Emma! Some breakfast dishes make the best dinner dishes! I do hope that you try this and enjoy! 🙂
  
Kelly Masotta says
August 22, 2017 at 1:36 AM

These pancakes look and sound delicious. I am so going to share this with my friend who is vegan.

- Shanika says
  August 22, 2017 at 5:23 PM
  
  Thanks so much Kelly! Aww, that’s awesome! I hope that your friend enjoys it! ?
  
Angela says
August 22, 2017 at 6:15 AM

This looks delicious Shanika!!

- Shanika says
  August 22, 2017 at 5:22 PM
  
  Thanks so much Angela! It was great! ?
  
frugal hausfrau says
August 24, 2017 at 6:25 AM

Is it wrong I want this for breakfast, dinner and lunch and oh yeah, a midnight snack?

Mollie

- Shanika says
  August 24, 2017 at 10:55 AM
  
  Haha! Nothing wrong at all! I’m sure it’ll satisfy all four mealtimes well! ?

Warm Vegan Apple Cinnamon Pancakes