This Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries is by far one of my favorite ways to have toast. A great balance between sweet and savory and it super easy to make! Spruce things up by adding additional toppings for a nice crunch or flavor! Gluten-free option available.
I know that breakfast toast is by far one of my the most popular ways that everyone seems to enjoy their mornings and while my toasts on a daily are usually pretty simple, I’m so excited to share this delicious version with you. I’m usually adding peanut butter to my toast along with sliced bananas for a quick morning starter. If I’m spending more time to make breakfast then a nice egg and bacon sandwich is award winning for me.
This Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries is definitely one to try and it’s super easy. It only consists of three main components: the toasted bread, vegan lemon cream cheese, and roasted blackberries. So good!
In just a few short steps, you’ll have the most delicious breakfast toast —- Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries that’ll satisfy each morning craving possible. Here’s how to make everything:
First, make the vegan lemon cream cheese sauce by whipping it all up in the blender. I recommend soaking your cashews so that the sauce is easy and smooth. Then roast the blackberries by using a baking sheet, parchment paper, and a drizzle of olive oil and maple syrup and wallah. Toast your bread in the meantime.
Once everything is perfectly prepped, add dollops of cream cheese to the tops of toast followed by roasted blackberries and drizzle of maple syrup.
For the best toast, it’s all about the toppings! It’s about whether you want to load up your toast or keep it really simple. Either way, it’ll be a quick fix in the morning.
Here’s what you need:
The toast itself is pretty important in this Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries. You want something light enough to hold, big enough to eat in a few bites, but sturdy enough to hold toppings.
Start by preheating the oven to 400 degrees and adding a wire rack to a baking sheet. I like to lightly butter each side of my bread to great a nice golden color and crisp. It takes about 5-10 minutes for things to be toasted.
The star of the recipe, despite the roast blackberries——this Vegan lemon cream cheese is such a great and deliciously smooth spread for a lot of dishes.
Here’s What You Need:
A crusty rustic bread is perfect bread for these breakfast toasts. They are naturally thin, so the slices end up being perfectly sized. They are light and airy, so the toast is not too dense upon biting. Because of the large air pockets in the bread, they make for a lovely mouthfeel. Lastly, they have a heavy crust which helps to hold up toppings as well. Here’s the best breads:
Leftover cream cheese can be stored in an airtight container or jar and refrigerated for up to 2-3 days. Stir to smoothen when ready to use.
Here are a few simple swaps in case you don’t have every ingredient on the list:
If you love my Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries, you will also love these breakfast ideas!
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Vegan Lemon Cream Cheese Breakfast Toast + Roasted Blackberries.