This Easy Make Ahead Chai Latte Chia Pudding is the ultimate healthy option to kick start your mornings. It is creamy, packed with warm, bold Chai spices, and will surely keep you full all morning until your next meal! Plus, it’s made in no time (10-15 minutes to be exact!) and it’s all vegan and gluten-free. Overnight + Make Ahead option available. All vegan and Gluten-free!
When it comes to eating breakfast, I truly enjoy easy, quick meals throughout most of the week, while I indulge in a little complexity on the weekends.
But more importantly, I truly enjoy breakfast foods that really pack on the nutrients needed to kick start the day and in turn, gives me a boost in energy without needing coffee.
Who else can relate?
That is why my main go-to's come in the form of a smoothie, toast, oatmeal, or breakfast cookie or muffin---all of which are able to be versatile with the ingredients.
If you've been an avid reader of Orchids + Sweet Tea, then you've seen the many easy, healthy options that we currently have on our site, especially for breakfast.
5-Ingredient Turmeric ‘Wake Up’ Smoothie
Vegan Superfood Breakfast Cookies
Fluffy Vegan Quinoa Pancakes + Cranberry
Banana Peanut Butter Overnight Oats
Flourless Vegan Banana Oats Waffles
Vegan + Gluten-Free Strawberry Banana Breakfast Muffins
Caramelized Peach Cinnamon Homemade Breakfast Granola
Breakfast Peanut Butter Banana Chia Seeds Oats
Banana Mango Raspberry ‘Sunrise’ Oats Smoothie
Sweet Potato Berry Breakfast Boats.
With that being said, I'm excited to share this Chia Pudding because it was first time trying it.
I know. I'm late to the trend, but I'm so glad that I've finally taken part. Chia Pudding is SO GOOD!
Much like oats, chia pudding is so creamy and easy to make, especially overnight.
You literally add all of the ingredients into a bowl or jar and let it sit for some time to create a nice creamy feel. Just that easy!
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
Pure Maple Syrup or Agave
Chai Spices (Homemade mix)
Garnished with Cocowhip + Cinnamon Sticks
OK, so did you know that Chia Seeds are considered a superfood? Yup. It is. For those of you who are wondering what a superfood is anyway—-whelp, it’s pretty simple. Superfoods are nutrient-rich foods that are considered to be especially beneficial to one’s health and well-being.
While there isn’t just one type of food that can fight away any one disease, etc.; having an array of good foods (including superfoods) and a well-balanced diet is the key to overall good health.
When it comes to Chia Seeds, this type of food falls under the ‘Nuts and Seeds’ category of superfoods. They are generally rich in fiber, vegetarian protein, and heart-healthy fats.
Research has indicated that eating nuts and seeds helps to protect us against heart disease.
While some nuts and seeds are dense in calories, Chia Seeds have very few calories which often makes it a great option when adding it to meals and drinks.
Chia Seeds are loaded with antioxidants, have tons of fiber, are high in quality protein, may help you if trying to lose weight, and so much more! This Vegan Chia Seed Maple Banana Bread is super moist, tasty, packed with healthy nutrients.
When it comes to both syrups, I often use them interchangeably, although I love to use pure maple syrup mostly. Agave is said to have a lower glycemic index, which makes it perfect for those with diabetes. On the other hand, pure Maple syrup has tons of antioxidants because it comes directly from a plant’s sap.
Add all ingredients to a medium bowl, stirring until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add chia pudding to a cup or jar and top with pecans, additional chia seeds, and a cinnamon stick, if preferred.
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Easy Make Ahead Chai Latte Chia Pudding.
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I live making this in winter and it's that time of year again in Australia, but has the recipe changed? Didnt it used to have 1 or 2 tsp cinnamon as well? Not just the chai mix?
Hi Jackie! I'm so happy to hear that you truly enjoy this recipe! It's definitely one of my favorite winter recipes as well! I did recently update this recipe and made it a lot better than before. Of course, I'm always here for more flavor, therefore, adding an additional 1 tsp of cinnamon never hurt nobody! Haha. 🙂
I love this recipe! This was probably one of the best chia puddings I’ve had, and I love that you don’t even need to wait overnight to have it!!
Yes! I'm definitely about quick + easy for certain meals! I'm so glad that you enjoy this! 🙂
I can't wait to try this recipe! It sounds and looks perfecr!
Wow, this looks insanely delicious. I love chia puddings a lot.
We made chia pudding today too. It was delicious.Love the chai flavours in this.
The chai latte flavor in pudding is so good!
I am crazy busy like so many others so anything I can make ahead is great! My family loved this pudding!
Yes, this is definitely perfect for busy days, for sure Cindy! The best! 🙂
This chia pudding looks lovely! Will definitely try this, thanks for sharing!
Thanks so much, Tonje! I do hope that you enjoy it!