This No-Churn Caramel Cone Ice Cream is a sure sweet treat and favorite for any ice cream lover! Extremely smooth, velvety, and full of crunch and flavor, this recipe ONLY requires FIVE ingredients. It’s super easy to make and is done in as little as 10 minutes, except for the freezing time.
When it comes to ice cream, I’m a huge fan! I’ve always been a lover of ice cream, ever since I was able to rush to the ice truck as a child or the days my Grandfather would take me for a nicely whipped ice cream with sprinkles.
It’s just been my thing! However, making my own ice cream is such a difference. While I do enjoy a nice bowl of store-bought ice cream, I must admit that homemade is better! It’s just so velvety and I love the customization factor.
You literally can create ANY flavor your heart desires. Can’t lose, right?
Yes! A time-saver, money-saver, and taste-bud pleaser!
The Ice cream’s base for this recipe is vanilla with highlights of caramel, which I achieved by folding the caramel sauce (store-bought or homemade of course!) into the batter slightly, to avoid the entire base from being purely caramel.
Then I chose to add a cup or so of chopped chocolate—Ghirardelli semi-sweet Chocolate Baking Bar to be exact! You can find it at Target, Amazon, and other retailers.
I actually fell in love with this brand’s chocolate because the taste is so premium. You should definitely try it if you haven’t done so.
Lastly, I roughly chopped (or crunched together with my hands) a few waffle cones and folded them into the batter gently.
Once all ingredients were nicely incorporated, I simply placed the batter into a loaf pan and let it freeze for at least 6 hours. The longer the better of course, but 6 hours will do!
Don’t believe me?—-check out some other great recipes I’ve done along the way: Banana Almond Butter Chocolate Swirl Ice Cream, No-Churn Butter Pecan Ice Cream, S’mores Ice Cream, or No-Churn Vanilla Ice Cream.
So many bold flavors, right?
Cheers to this creamy goodness!
It was a treat for the entire family! Even my little one enjoyed it. This is one of the reasons why I prefer making homemade dishes, because you can use much healthier alternatives when it comes to the ingredients! A win, win for me!
The other great thing about this recipe is that it uses only 4-5 ingredients and it’s literally 2 quick steps. It’s a great alternative for a dessert that you don’t have to be worried about or feel guilty about indulging in.
Just use a can of Sweetened Condensed milk (I used the fat-free version), heavy cream (which was organic), chocolate, maple syrup, caramel, and waffle cones. That’s it. And it makes such a difference when using healthier versions of the same ingredients, trust me!
If you choose to make this No-Churn Caramel Cone Ice Cream recipe or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love, rate, comment below, + share!
No-Churn Caramel Cone Ice Cream.