Biscoff Cookie Overnight Oats

April 11, 2024
Shanika | Orchids + Sweet Tea

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Dig into Biscoff Cookie Overnight Oats --- Perfectly creamy oats with Biscoff spread + cookie crumbs. A completely dreamy sweet breakfast treat. Prep it the night before for an easy morning meal.

Biscoff Cookie Overnight Oats

If you're a fan of Biscoff cookies --- you're in for a treat! Our Biscoff Cookie Overnight Oats recipe feels like dessert for breakfast! Creamy oats infused with the rich, caramelized taste of Biscoff cookie butter, topped with crunchy cookie crumbs—it's a breakfast indulgence you won't be able to resist. Prep it the night before for a hassle-free and satisfying morning meal. Completely Dairy-free + Vegan.

Up close of overnight oats with a spoon.

Would y'all believe only had my first biscoff cookie last year?? I know right? Practically criminal. Haha. Since then, I've been hooked and trying them in everything—from Bakery-Style Biscoff Cookie Butter Cookies to a 1-Layer Banana Biscoff Cake, and even in drinks like the Caramel Biscoff Cookie Butter Iced Latte. So, it was time to bring them into a breakfast recipe. Enter: Biscoff Cookie Overnight Oats!

If you know me, you know I'm a huge fan of overnight oats—they're my weekday staple! I love prepping them the night before and then I'm good to go for the next morning, especially when mornings can be a bit hectic with kids (If you know you know). Using Biscoff spread + cookies takes them to another level of deliciousness! The oats turn out incredibly creamy from the almond milk, and I have been eating them on repeat!

If you're into overnight oats and love trying out new flavors, you've gotta give these a shot next: Spiced Carrot Cake Overnight Oats, Apple Pie Overnight Oats, Banana Coconut Overnight Oats, or, for all the chocolate lovers try Triple Chocolate Protein Overnight Oats.

Jump to:
  • Super creamy + completely dairy-free!
  • The perfect balance of sweetness from the biscoff cookies + cookie butter!
  • Full of healthy fiber!
  • SO easy + perfect for meal prepping! Just 10 minutes of prep time!!
  • A totally nutritious + delicious versatile breakfast!
  • Perfect for busy mornings or on-the-go breakfasts
Ingredients on a burnt orange table.

What Are Overnight Oats?

Overnight oats are the easiest way to make oatmeal! Essentially, it's cold oatmeal, but what makes it special is just how delicious and convenient it is. You mix rolled oats with milk in this case we use dairy-free milk, add your favorite flavors like fruits or nuts, and let it sit in the fridge overnight. By morning, you've got a creamy, chilled oatmeal that's ready to eat. It's like magic in a jar! Plus soaking oats can make them easier to digest because it begins to break down the starches, making them gentler on your stomach!

Ingredients in a white bowl with a spoon.

This overnight oats recipe is seriously so easy! It only takes 10 minutes of prep time. Simply mix in all your ingredients, excluding the Biscoff cookies to avoid sogginess. In the morning, just add your toppings, and you're good to go. You can even transfer it into a jar for a grab-and-go option!



  • Organic rolled oats. Use GF-certified, if needed! My fave is Bob's Red Mill
  • Biscoff cookie butter.
  • Almond milk. You can use your fave plant-based milk, if desired.
  • Chia seeds.
  • Pure maple syrup. You can also use honey if not vegan.
  • Vanilla extract. A great addition of flavor and marries everything together. Always use pure vanilla and not the imitation flavor for the best results!
  • Ground cinnamon. It's a nice warming spice that goes perfectly with the other flavors.
  • Pinch of sea salt. This adds an extra pop of flavor to everything.


  • Crushed Biscoff cookies. You can buy Biscoff cookies at major grocery stores or on Amazon.
  • Caramel drizzle. See below for how to make Vegan Homemade Caramel (Optional)
  • Melted Biscoff cookie butter. It's often located near the spreads or in the international foods section, or of course Amazon!


Here, I’ve curated a list of bakeware essentials that I use to achieve my favorite baking treats, especially with this Biscoff Cookie Overnight Oats recipe. Everything from my fave jars, mixing bowls, and more. SEE THEM HERE!

Ingredients stirred together in white bowl with a spoon.

How To Make Vegan Homemade Caramel

If you want to take your overnight oats game to the next level you can also make a caramel sauce to drizzle atop! Plus you can make a batch and save it to use on other recipes -- add a bit of sweetness to your coffee/latte, chia pudding, or french toast for a morning kick!


For the sweet and luscious caramel sauce, you'll need:

Here’s a step-by-step guide to preparing your vegan caramel sauce:

  • Get a medium-sized skillet and toss in some brown sugar.
  • Keep the heat about medium-high and stir the sugar constantly using a rubber spatula or a basting brush.
  • Add vegan butter slice and continue to stir until the mixture has melted.
  • Once the mixture is bubbly, add coconut milk to the skillet -- Keep stirring until the sauce thickens.
  • Remove the pan from heat and allow it to cool.
  • You’ve now got your dairy-free, healthier, and downright delicous caramel sauce ready.
Overnight oats on a white wood table with a glass of milk in the background.

Tips to Making the Perfect Overnight Oats

Here are some tips to help you make the perfect batch of Biscoff Overnight Oats -


  • Always aim to make your oats the night before so that it has enough time to fully soak and marry all the great flavors.


  • Give your mixture a good stir to ensure all the oats are coated and any flavorings are well distributed.


  • If your oats turn out too thick in the morning, you can stir in a little more milk to achieve your desired consistency.


  • Organic rolled oats (old-fashioned oats) work best for overnight oats. Avoid steel-cut oats or instant oats, as they may not absorb the liquid properly.
Overnight oats with a spoon and glass of milk in the background.

Can I Eat Overnight Oats Hot?

That’s totally up to you! You can have these overnight oats hot, lukewarm, or cold! Whatever floats your oat boat! If you warm it up, keep in mind it will thicken up a bit so add a little extra of your favorite plant-based milk if you like the texture a little less thick.

Are Oats Healthy?

If you aren’t familiar, oats are super nutritious! They include a great source of carbs, fiber (the soluble kind!), protein, and fat. In addition, they are loaded with important vitamins, minerals, and antioxidants.

Other great benefits:

  • They can help to lower cholesterol.
  • Improves Blood Sugar levels.
  • May help with losing weight.
  • Great alternative for skincare.
  • Helps to relieve constipation.
Overnight oats with a spoon and biscoff cookies as garnish.

Can I Use Other Types of Milk?

Absolutely! If you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milkcashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.

If you’re curious about the wide world of dairy-free milk options, start with this guide to The Best Milk Alternatives for Your Entire Household.

How to best store overnight oats?

Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!

Can I make larger batches?

Absolutely! You can easily scale up the recipe to make a larger batch of overnight oats. Simply adjust the ingredient quantities accordingly, maintaining the same ratios. This is perfect for meal prepping. If you have kids, it's great to make overnight oats in lidded mason jars so the kiddos can grab breakfast and a spoon on their way to school.

Can i change up the flavor?

Of course! Feel free to change up the flavors and ingredients day-to-day based on what you have in the house. Label the tops of the jars, so you know which flavor you are eating on a given day. Check out more of my overnight oat recipes for inspiration!

Can i use a different sweetener in this biscoff recipe?

Yes! Instead of maple syrup, you can simply use raw honey, Agave syrup or a ripe banana (whichever taste is best).

Up close shot of overnight oats with a spoon.

More Delicious Breakfast Recipes to Try!

If this Biscoff Cookie Overnight Oats recipe hits the spot, you’ll definitely want to try these breakfast recipes next!


If you tried this Biscoff Cookie Overnight Oats recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

Up close shot of overnight oats with a spoon.
April 11, 2024
5 from 1 vote
If you're a fan of Biscoff cookies --- you're in for a treat! Our Biscoff Cookie Overnight Oats recipe! It feels like dessert for breakfast! Creamy oats infused with the rich, caramelized taste of Biscoff spread, topped with crunchy cookie crumbs—it's a breakfast indulgence you won't be able to resist. Prep it the night before for a hassle-free and satisfying morning meal. Completely Dairy-free + Vegan.
Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 1 serving



  • 1 cup organic rolled oats (Use GF-certified, if needed!)
  • 3 Tbsps Biscoff cookie butter
  • 1 cup Almond milk (You can use your fave plant-based milk, if desired)
  • 1 tablespoon chia seeds
  • 2 Tbsps pure maple syrup (See Notes for sub options!)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of sea salt


  • Crushed Biscoff cookies
  • Caramel drizzle (See Post for Vegan Homemade Caramel)
  • Melted Biscoff cookie butter



  • Add all ingredients to a medium bowl, stirring until combined and smooth.


  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).


  • To serve (hot or cold), add oats to a bowl or mason jar and top it with crushed Biscoff cookies, caramel drizzle (if using), and melted Biscoff cookie butter, if desired.
  • Bon Appetit!

Tips & Tricks

  • STORAGE: Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of maple syrup, you can simply use raw honey, Agave syrup or an ripe banana (whichever taste is best).
  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE?  You can always use your fave or one of the following: Almondcoconut milk, homemade oat milk (froths/foams VERY WELL), sesame milk, homemade cashew milk, flax milk, potato milkquinoa milk, etc.
  • SERVING: To make additional overnight oats, simply double or triple ingredients, depending on need.


Calories: 523kcal | Carbohydrates: 89g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 336mg | Potassium: 443mg | Fiber: 14g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 472mg | Iron: 5mg


Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Xx, Shanika in script writing

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