Make this delicious homemade Caramel Biscoff Cookie Butter Iced Latte with decadent caramel sauce, Biscoff spread, plant-based milk and freshly-brewed coffee for a creamy and satisfying morning drink that feels more like "dessert for breakfast". Added crushed Biscoff cookies create a beautiful crunch for the final round of sips. Entirely dairy-free + vegan.
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Have you ever had Biscoff cookies before? This childhood favorite has certainly been pretty trendy these days and for good reason. Upon trying them for the first time, it’s easy to eat an entire sleeve of them. Much like Oreos, these Lotus Biscoff cookies are something that pull you in for a real indulging moment. The best part is that these are the cookies used to make the infamous cookie butter (aka Biscoff spread) which I chose to use in this Caramel Biscoff Cookie Butter Iced Latte!
You know, the spread that is made of crushed cookies, similar to peanut butter. This stuff is seriously good, ya'll and I know that this cookie butter latte will be one for the books! Lately, making my own lattes have been a game-changer and has certainly helped me save money from my daily coffee orders. So, if you're looking to enjoy your coffee moments in the morning, want to be in control of the ingredients + flavor combos, or just want to save money----you should check out these other incredible lattes: Starbucks Copycat Iced Sugar Cookie Latte, Iced Vanilla Sweet Cream Latte [Starbucks Copycat], Brown Butter Maple Cookie Latte, and Starbucks Copycat Iced Brown Sugar Shaken Espresso. Plus, these Bakery-Style Biscoff Cookie Butter Cookies are the perfect sweet to indulge in right after dinner or as a pick-me-up in the mornings with your favorite cup of coffee or tea or as a slam dunk in your favorite glass of milk
You’re going to love this creamy cookie latte drink because you can use your favorite plant-based milk whether it's oat milk, although you can definitely use almond milk or cashew milk----which all are dynamite! It’s made with freshly-brewed coffee for an extra caffeine kick and has a sweet homemade dairy-free caramel sauce you can use to flavor your morning brew all week long without any need for an additional sweetener.
Of course! In all honesty, Biscoff + Coffee is absolutely the best thing ever created! Trust me!
In case you haven't tried these Biscoff cookies before, I wanted to go a bit more into what they are. Basically, they are the original caramelized biscuits that are crunchy and pairs perfectly with tea, coffee, and/or milk. They are made using Belgian brown sugar which gives them that "caramel-like" taste and includes a mix of spices like cinnamon, nutmeg, ginger, allspice, and cloves.
Basically, Biscoff cookies give you more of a caramel flavor, which is a great addition to this recipe.
To make this Caramel Biscoff Cookie Butter Iced Latte, you'll first whip together the "cookie butter milk" by blending the Biscoff cookie butter along with the milk, vanilla, and cinnamon. This creates a nice, smooth mixture so that your cookie butter doesn't harden or become extremely lumpy. Then assemble the remaining ingredients, stir a bit, top with your favorite garnish, and wallah! You've got yourself a delicious latte.
The general rule of thumb for this latte is a specific ratio of each ingredient, which consists of coffee, cookie butter "milk", and caramel sauce.
The two components in this simple homemade latte are the caramel sauce, the cookie butter "milk", and the coffee. Here’s what you need to make the Biscoff cookie butter "milk":
To make your lattes, you’ll use:
To make your own creamy and sweet vegan caramel sauce is an all-purpose recipe to use on anything from baked desserts to smoothies to mocktails to this latte.
Here’s what you need to make it:
Here’s a step-by-step guide to preparing your vegan caramel sauce:
Honestly, I'm a big believer in using whichever type of ice cube tray molds you'd prefer. I chose to use these "crescent moon" shaped molds (which are standard ice trays), however, I also love using square cubes and any fun shapes for a more festive feel.
Personally, Amazon has some amazing options and you can also purchase ice cube molds as large retailers such as Target, Walmart, etc. Of course, depending on the size and shape, you'll get a different amount of ice cubes per batch, so keep that in mind!
Absolutely! Everything in this Caramel Biscoff Cookie Butter Iced Latte is completely delish as is, but if you'd like to switch things up with the type of plant-based milk that you use-----that's totally fine! The world of plant-based milk is constantly expanding, it's hard to keep up! From the classics like cashew milk, sesame milk, soy milk, and almond milk, we now have delicious options like oat milk and even potato and quinoa milk.
Making coffee throughout the week can sometimes mean that you won't always use up your coffee, especially when making coffee from ground coffee beans. Yes---you can add leftover coffee in other ways (i.e. baking, making a mocktail, etc.), why not just freeze them and re-create a new latte each day? Haha.
Plus, it's really simple to make, so there's that. To learn how to make the caramel coffee ice cubes, see my Iced Caramel Latte [with Coffee Ice Cubes] recipe!
For this biscoff latte recipe, it's always best to soften your Biscoff cookie butter to ensure that it's smooth once blended in with the milk, although not softening it doesn't make this recipe any less good. Haha.
To best soften or melt the cookie butter, spoon the needed amount in a microwave-safe bowl and microwave on low for 20-30 seconds until you're able to pour or drizzle it in for an easier blend.
To serve up decadent, cold lattes that come rich in Biscoff cookie flavor, have fun with toppings like:
This latte is for one serving. To make additional lattes, simply double or triple ingredients, depending on need.
Absolutely! You can definitely switch things up by serving this Caramel Biscoff Cookie Butter Latte hot or cold whenever you chose to. To serve hot, simply add the milk, Biscoff cookie butter, vanilla, and cinnamon in a saucepan over medium-high heat along with your brewed coffee and stir in the caramel sauce. Once done, pour everything in your fave mug and top with your toppings of choice!
According to the Lotus website, Biscoff contains the following ingredients: Wheat flour, Sugar, Vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon. Does not contain nuts.
Not at all! While Biscoff spread is similar to a peanut butter-like spread, it's actually made entirely from the actual Biscoff cookie.
The great news----Biscoff spread is also vegan! The spread is made of the biscuits with added oils and stabilizers in and no additional animal products.
Not at all! You should store your cookie butter spread at room temperature in a cool place.
You can melt Lotus Biscoff Cookie Spread in a saucepan on the stovetop over low heat, or in a bowl set over a pot of simmering water. Either way, the spread will become smooth and melted enough that's perfect for drizzling, dipping, or spreading. NOTE: Just be sure to stir frequently so that the spread doesn't burn or stick to the pan when melting. And remember, that once it cools, it'll return to it's original consistency.
Absolutely! If you want to drink this chilled caramel Biscoff cookie butter iced latte every morning, it’s helpful to have the caramel sauce prepped and ready to go. Once you make and cool the caramel sauce fully, you can store it in an airtight container or glass jar in the fridge for up to two weeks.
When you’re ready to serve, stir the homemade caramel sauce into your homemade Biscoff cookie butter milk, freshly-brewed coffee, and add your favorite toppings. Sip and enjoy!
Now that you're on a dairy-free Biscoff kick with this Biscoff latte recipe, give these recipes that your entire family will love a try next:
If you tried this Caramel Biscoff Cookie Butter Iced Latte recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.