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Fluffy Cinnamon Vegan Belgian Waffles

August 4, 2017
Shanika | Orchids + Sweet Tea

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Everyone wants a fluffy, crisp, golden-brown waffle on their breakfast table. Fluffy Cinnamon Vegan Belgian Waffles are just that - plus more! Get ready for a DELICIOUS vegan-friendly take on the classic Belgian favorite!

Fluffy Cinnamon Vegan Belgian Waffles

Start your mornings right with these delightful Fluffy Cinnamon Vegan Belgian Waffles! Crafted with wholesome ingredients like cinnamon and a hint of maple in the batter, they create a tantalizingly sweet brunch. Serve them with a burst of juicy berries for an irresistible treat. Entirely Vegan Freeze ahead + Gluten-free Option.

Fork grabbing a piece of Fluffy Cinnamon Vegan Belgian Waffle.

Out of all of the brunch foods out there, I'm always wanting waffles. The peaks and valleys for butter and syrup to hide in waffles are unlike any other food. These easy and scrumptious Fluffy Cinnamon Vegan Belgian Waffles are some of the best waffles I've ever had. The flavors are elevated with cinnamon, lemon juice, and pure maple syrup right inside the waffle batter, resulting in the airiest, most decadent waffles ever.

The best part? These vegan waffles are super softfluffythick, and full of warm, comforting flavors! And freezer-friendly + meal prep champions – a surefire way to make everyone's morning a tad more special! If you share my love for waffles, don't miss out on my array of other delectable vegan waffle creations. Check out the ever-so-delicious Vegan Pumpkin Spice Waffles for all the cozy feels, Flourless Espresso Chocolate Waffles + Strawberries for my coffee enthusiasts, and these colorful Funfetti Oatmeal Vegan Waffles!

Sharing these delights with my family during a relaxed weekend brunch or grabbing a quick, delicious breakfast on busy mornings brings me SO MUCH joy. These waffles aren't just bursting with deliciousness; they're healthy + have a gluten-free option. AND incredibly easy to make! Just toss everything into a bowl, mix + pour into the waffle iron, and let the magic unfold.

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Bowls of ingredients including flour, cinnamon, and salt.

How to Make Fluffy Cinnamon Vegan Belgian Waffles

Begin by preheating the waffle iron. Your preheat temperature may fluctuate depending on your waffle iron. Mix together all your ingredients and set aside to rise for a few minutes, allowing the ingredients to activate. Add the batter to a preheated, greased iron as per your waffle iron's instructions. Cook until golden brown and fluffy inside!"

Ingredients in Fluffy Cinnamon Vegan Belgian Waffles

  • Flour. Creates a nice airy, fluffiness to waffles, BUT can be substituted with GF flour if needed
  • Baking Powder. Makes them extra fluffy +  very important leavener!
  • Vanilla extract – A great addition of flavor + marries everything together.
  • Maple syrup– A natural sweetener with a bold sweet flavor
  • Ground cinnamon. Creates a warm, comforting feel:
  • Almond milk. (You can use your fave plant-based milk!)
  • Lemon juice. Act as an acid agent for the leaveners to activate.
  • Vegetable oil. Works as a great binder and adds moisture.
  • A pinch of sea salt.

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE WAFFLES!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with these Vegan Belgian Waffles. Everything from my fave waffle maker, to wooden spoons, bowls, and more. SEE THEM HERE!

Bowls of blackberries and strawberries.

Belgian Waffles vs. Traditional Waffles

Waffles of any variety are excellent eats. If you ever catch me at a hotel breakfast bar, I am almost always located near the waffle maker. I will pump out waffle after waffle for my family and me. Once, I even had a fellow hotel guest ask if I could make him one of my golden waffles because I made them look so good. In short, waffles are the best breakfast food in any brunch setting.

There are quite a few differences between Belgian waffles and traditional waffles.

Belgian waffles are:

  • Thick
  • Fluffy
  • Golden
  • Round
  • Crisp
  • Cake-like

Traditional waffles are:

  • Crunchier
  • Thinner and crisper
  • Square or round
  • Thin
  • Small
  • Less fluffy

Belgian waffles are almost always thicker and fluffier than a regular waffle. That is the main difference. It often has to do with the thick and fluffy waffle batter, however, the size and shape of your waffle iron also make a big difference. Also, some recipes from Belgium are leavened with yeast for an even fluffier waffle.

Fluffy Cinnamon Vegan Belgian Waffles next to bowl of strawberries and blackberries.

Can I Use A 'Normal' Waffle Maker?

Of course! A good waffle iron is a necessity for waffles at home.-- Any make and model is fine! You can use a normal waffle maker to make Belgian waffles! While traditional Belgian waffle makers have deeper pockets and a specific grid pattern, you can still achieve a delicious result with a regular one. The texture and size might vary slightly, but no matter the waffle iron you have, this vegan waffle batter will cook up some thick, luscious waffles.

Wooden plates of Fluffy Cinnamon Vegan Belgian Waffles.

Best Toppings For Vegan Belgian Waffles

You can either keep it simple with the toppings, or you can add a variety of toppings for extra pizazz! Here are some options:

Fresh fruits---Sliced strawberries, blueberries, raspberries, or bananas add natural sweetness and a burst of freshness.

Maple syrup--- A classic choice that complements the waffles' flavor.

Coconut whipped cream--- Whipped coconut cream adds a creamy and indulgent element.

Nut butters--- Drizzle or spread almond butter, peanut butter, or cashew butter for a nutty richness.

Chocolate sauce--- A drizzle of vegan chocolate sauce or melted dark chocolate can elevate the waffles into a decadent treat.

Feel free to mix and match these toppings to create your own delightful combinations!

Fork on a wooden plate of Fluffy Cinnamon Vegan Belgian Waffles.

Why You Will LOVE Fluffy Vegan Belgium Waffles

  • Fluffy perfection in each bite.
  • Totally dairy-free + vegan + GF option.
  • Whipped together in under 25 minutes—TOTAL!
  • Sweetness is adjustable + freezer friendly.
  • Simple one-bowl preparation + easy ingredients.
  • A warm hug for your taste buds!
  • You can enjoy it at breakfast, as a snack, or dessert!!

Blackberries and strawberries atop Fluffy Cinnamon Vegan Belgian Waffles.

Tips For Making THE BEST Vegan Waffles

  • The waffle iron should be preheated before batter is added. This will guarantee that your waffles are thoroughly cooked inside and have an outside that is crispy.
  • Avoid overfilling. Too much batter can lead to messy overflow and uneven cooking. A handy trick is to pour the batter slightly away from the edges to prevent spillage.
  • Hands off. While it might be tempting to press down on the waffle iron, resist the urge! Pressing can squeeze out the air pockets that create the waffle's light and airy texture.
  • Create extra-crisp waffles. They will still stay warm in the middles if you cool them somewhat on a wire rack, but the circulating air will cool the outsides and help them crisp up a bit more.
  • You can easily prepare the batter up to 2 days ahead of time to make your mornings even faster. As soon as everything is combined, cover it and store it in the refrigerator until you're ready to use it.
Wooden plate with Fluffy Cinnamon Vegan Belgian Waffles, fruit, and a fork.

Can I Use Another Plant-Based Milk?

Yes, you can use any dairy-free milk you like to make these delicious dairy-free vegan waffles. Here are some easy recipes to make your own milk that’s cheaper and so easy!

If you’re curious about the wide world of dairy-free milk options, start with this guide to The Best Milk Alternatives for Your Entire Household.

Common Q + A's For Vegan Belgian Waffles

How to store + reheat?

Leftovers can be tightly sealed in a zip loc bag (once fully cooled) and either refrigerated for a few days or frozen.To serve, reheat waffles in the oven on 400 degrees for a few minutes until warmed through.

Can I freeze leftovers?

If you’d like to make these vegan waffles ahead of time, you can freeze them for up to six months. Simply cool the to room temperature, then arrange them in a single layer on a baking sheet. Freeze for an hour, then place in a zip-top bag and keep in the freezer. You’ll have a healthy vegan breakfast to grab anytime.

Can I make these waffles gluten-free?

Yes! To make these waffles GF, I recommend using a GF Flour Blend (Bob’s Red Mills has a great version!). **NOTE: If the batter mixture is too ‘thin + runny’, simply add additional GF flour, ¼ cup at a time.**

Can i prepare the batter the day/night before?

Yes, you can! Prepare the batter the night before and store it in the refrigerator. In the morning, give it a quick stir before letting the waffle maker do all the work.

How do i ensure the vegan waffle batter is the right consistency?

The batter should be thick but pourable. If it's too thick, you can add a small amount of milk (dairy or plant-based) and blend until you reach the desired consistency

Fluffy Cinnamon Vegan Belgian Waffles on a plate with fruit.

More Droolworthy Waffle Recipes

If you love these delicious fluffy Fluffy Cinnamon Vegan Belgian Waffles, try these waffle recipes next-

MADE OUR RECIPE(S)?

If you tried this Fluffy Cinnamon Vegan Belgian Waffles recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!


Wooden plate with Fluffy Cinnamon Vegan Belgian Waffles, fruit, and a fork.

Fluffy Cinnamon Vegan Belgian Waffles

August 4, 2017
5 from 12 votes
Start your mornings right with these delightful Fluffy Cinnamon Vegan Belgian Waffles! Crafted with wholesome ingredients like cinnamon and a hint of maple in the batter, they create a tantalizingly sweet brunch. Serve them with a burst of juicy berries for an irresistible treat. Entirely Vegan Freeze ahead + Gluten-free Option.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 6 waffles

Ingredients

WAFFLES:

  • 3 cups organic all-purpose flour
  • 2 Tbsps baking powder
  • ¼ teaspoon baking soda
  • 2 tsps ground cinnamon
  • ¼ teaspoon sea salt
  • 2 cups Almond milk (You can use your fave plant-based milk!)
  • cup pure maple syrup
  • 1 tablespoon apple cider vinegar (See Notes!)
  • 1 teaspoon vanilla extract
  • 3 Tbsps coconut oil, melted  (See Notes!)

OPTIONAL TOPPINGS:

  • handful of Fresh berries (I love using blueberries, strawberries, blackberries, etc.)
  • Coconut whipped cream
  • Pure maples syrup, for drizzle
  • Granola

Instructions

TO MAKE THE WAFFLES:

  • Preheat the waffle maker to desired setting–medium-high heat worked for me! 
  • In a measuring cup, add the milk and ACV together, stirring to combine and letting them sit for 5 minutes.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sea salt. Create a well in the middle.
  • Add the milk-ACV mixture, coconut oil, and vanilla in the well of the dry ingredients and stir together well (using a rubber spatula) until fully incorporated and batter looks smooth.
  • Now, let the batter sit for 2-3 minutes while it slightly thickens and rises, which means that the ingredients have activated. NOTE: the batter should be pourable but not 'runny' at all. It should slightly stick when whisk is lifted up, as a test for thickness. NOTE: DO NOT OVER-MIX!
  • Next, spoon batter into your waffle maker (½ cup approximately) and cook according to your waffle iron’s instructions. 
  • Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.
  • To serve–stack waffles (whole or cut), add toppings (fresh raspberries, coconut whipped cream), and drizzle with maple syrup, if desired.
  • Bon Appetit!

Tips & Tricks

  • STORAGE: Leftovers can be tightly sealed in a zip loc bag (once fully cooled) and either refrigerated for a few days or frozen.To serve, reheat waffles in the oven on 400 degrees for a few minutes until warmed through.
  • FREEZE WAFFLES: To store waffles for longer periods, simply add them unto a baking sheet lined with parchment paper and place in the freezer for 2 hours. Once fully frozen, remove and store them in a zip loc and freeze for up to 3 months.
  • STANDARD WAFFLES (NON-BELGIAN): This recipe will make more than 6-8 waffles for this recipe.
  • GLUTEN-FREE VERSION: To make these cupcakes GF, I recommend using a GF Flour Blend (Bob’s Red Mills has a great version!). **NOTE: If the batter mixture is too ‘thin + runny’, simply add additional GF flour, ¼ cup at a time.**
  • ACV SUBSTITUTE: If preferred, you can feel free to use lemon juice instead of apple cider vinegar. For substitution, use the same measurements.
  • OILS: You can always substitute coconut oil with vegetable oil or melted vegan butter. 

Nutrition

Calories: 352kcal | Carbohydrates: 62g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 678mg | Potassium: 114mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 371mg | Iron: 3mg

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Fluffy Cinnamon Vegan Belgian Waffles.

ORCHIDS + SWEET TEA

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  1. We had these for breakfast this morning, and they were great! I love how crisp they are- I hate soggy waffles! I topped mine with a blueberry compote. Great recipe!

  2. I saved this recipe for when my vegan in-laws come over, but they are so good I make them for us too.

  3. We made these for breakfast this morning and they were incredible! Thanks so much for sharing the recipe!

  4. These look gorgeous! I love waffles but have never made them at home before! I especially love the addition of cinnamon, I could put cinnamon on anything sweet!

  5. What a tasty breakfast idea! I love cinnamon so definitely giving these a try.

  6. I'm not vegan but I have a good friend who is. These waffles look delicious. Going to make them next time my friend comes to stay!

  7. These Vegan Waffles look amazing! Glad anyone can enjoy waffles no matter what their diet preferences!