This Vegan Jamaican Irish Moss (Sea Moss) Drink recipe is a healthy take on the delicious traditional Jamaican Irish Moss, which boasts of it's nutritional value and anti-inflammatory properties. This Vegan version offers a creamy, thick, fresh drinking experience and generously plays on spices and a sweet flavor. The perfect drink for keeping your immune system in tact and well boosted.
This Vegan Jamaican Irish Moss (Sea Moss) Drink truly has a special place in my heart. If you’ve been following Orchids + Sweet Tea for sometime, then you’re aware of how excited I get whenever I am able to showcase my Jamaican background in recipe form.
When it comes to preparing sea moss at home, the process is pretty simple. The first thing that should be done is to wash it and then soak it in cold water for a full day, ensuring that the water is changed pretty frequent. Once the sea moss has doubled in size, become white, and gelatinous, you should be all set for the next step.
Now, add the soaked sea moss along with a bit of water to a high-powered blender and blend until it becomes a thick, gel-like liquid. Store it in a tightly sealed mason jar and keep refrigerated for up to two weeks. Wallah!
Adding sea moss to recipes such as smoothies, soups, stews, Baked Goods, and more. Therefore, the sky is the limit in terms of adding sea moss to a quick meal.
OK, so like most other drinks, you can store leftover Irish Moss in an airtight jar or covered jug for up to a week. When it comes to freezing, you can store it in an airtight jar or container (portioned out) for up to 3 months. Once ready to use, simply thaw it out overnight in the refrigerator and enjoy.
Honestly, you can do either! When purchasing the gel, it makes things easier since the entire process has been done for you and you can also use the remaining sea moss gel for other drinks/recipes. However, if you deicde to purchase the dry sea moss and make it at home yourself----that's fine too.
When it comes to preparing sea moss at home, the process is pretty simple. The first thing that should be done is to wash it and then soak it in cold water for a full day, ensuring that the water is changed pretty frequent. Once the sea moss has doubled in size, become white, and gelatinous, you should be all set for the next step.
Now, add the soaked sea moss along with a bit of water to a high-powered blender and blend until it becomes a thick, gel-like liquid. Store it in a tightly sealed mason jar and keep refrigerated for up to two weeks. Wallah!
Absolutely! You can add additional spices such as turmeric for added health benefits. In addition, you can either use actual alcohol or rum for a buzz or Holiday gathering feel. To sweeten, you can choose to add maple syrup or Agave instead of dates---in case you aren't a fan of dates, themselves.
If you tried this Vegan Jamaican Irish Moss (Sea Moss) Drink recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.
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