This Easy Warm Apple Chai Latte is made with only a handful of ingredients and is the perfect warmth + coziness during the cooler season. Believe it or not, apple + chai flavors go together so well and will surely become your newest obsession! Literally whipped together in a few short minutes, this healthy homemade latte comes fully plant-based, dairy-free, vegan, + gluten-free. Enjoy this coffee-free cup of goodness every morning!

Easy Warm Apple Chai Latte. Honestly, I never thought that I would be mentioning Apple + Chai together----but it's true. They are SO AMAZING together, believe it or not.

Apple Is The New Pumpkin

I know. Apples are the perfect addition to the Fall/Autumn season, and while I have used them a few times on the blog, I'm definitely happy to have stretched my recipe development skills this week with a few savory flavors using apples as well. There's just something about apples, especially during the Fall season. I literally can eat/drink anything that includes apples, and this Easy Warm Apple Chai Latte is no different.

From this Vegan Apple Bread to these Warm Vegan Apple Cinnamon Pancakes, as you can see---apples are by far the best thing ever invented. Haha. It is so much fun to get creative at home with drinks to suit your personal flavor preferences!

To kick things off, I wanted to share this latte with you, which makes for a great coffee alternative because I chose to use Chai Tea instead. But did you know that Apple + Chai Tea actually work together nicely? Yup. Don't believe me? Try this recipe for yourself!

Obsessed with Lattes? Here Are Some Fall-Inspired Latte Ideas!

Toasted Coconut Honey Latte - A delicious homemade latte with a twist on coconut milk, raw honey, vanilla, and cold brew coffee for a velvety, satisfying, and warming morning drink.

Dairy-Free Pumpkin Spice Latte - It's the pumpkin spice craze time of the year again. Homemade pumpkin creamer, mixed with traditional dairy-free latte ingredients, all while using a from-scratch pumpkin spice blend. This iced latte is a serious treat!

Ultimate Fall Spice Latte - Made from a simple brown sugar syrup, almond milk, coffee, and warm Fall spices like cinnamon, nutmeg, allspice, ginger, and cloves, a creamy and satisfying morning drink. All dairy-free and vegan ingredients.

Vegan Pumpkin Chai Latte - Made with only a handful of ingredients and is the perfect warmth + coziness to any day. Literally whipped together in a few short minutes, this homemade latte comes fully dairy-free, vegan, + gluten-free. Enjoy this coffee-free cup of goodness every morning.

Vegan Chai Tea Latte with Turmeric - The epitome of a good cup of warmth and delicious chai spices, just in time for the Holidays. It’s super easy to make, requires only a handful of ingredients, a great caffeine alternative to coffee, and comforting. All vegan and gluten-free.

Looking for delicious Apple recipes for the Fall season? Try these Mini Salted Caramel Apple ‘Pie’ Galettes! When it comes to the perfect breakfast—-this Delicious French Toast + Caramelized Apples recipe is irresistibly good.

Did someone say dessert...? These Mini Salted Caramel Apple Streusel Cheesecake Bites are the epitome of the best dessert treat ever!

Homemade Vegan Apple-Cinnamon Pop Tarts are nothing short of flaky, naturally sweet, and bursting with comforting spice flavors, both inside + out and topped with a beautiful Maple frosting. Complete homage to the classic childhood favorite, these pop tarts are a sure crowd-pleaser, especially for Apple lovers.

WHY APPLES?

Whelp, in case you weren’t aware—Apples have a few great benefits when it comes to your health. Yup. That good saying, “One Apple a day keeps the Doctor away” is a fact. Haha.

In fact, Apples actually help to improve Neurological health, helps to prevent dementia, reduces your risk for stroke, lowers bad cholesterol, reduces your risk of diabetes, helps to ward off breast cancer, and helps to fight obesity.

When it comes to daily nutrition, Apples contain all the important stuff—Vitamin C, B-Complex Vitamins, Fiber, Calcium, Potassium, and Phytonutrients (which helps to protect our bodies from free radicals).

What You’ll Love Most About This Homemade Apple Latte.

Easy to whip together and uses minimal main ingredients.

Ready in less than 30 minutes TOTAL—-including prep.

Warm and comforting with every sip.

Loaded with delicious Fall/Winter spices.

A great coffee alternative!

All dairy-free, vegan, + GF.

Makes for the perfect sweet treat for the entire family.

LOOKING FOR A HEALTHIER SWEETENER OPTION?

The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.

Common FAQs for this Latte.

CAN YOU ADD COFFEE TO THIS IF DESIRED?

Absolutely! Feel free to add 2 shots of espresso or a ½ cup of strongly brewed coffee if you’d like.

WHAT IS THE CONSISTENCY OF THIS LATTE?

This latte is so easily drinkable and not thick in texture at all. This drink is lighter and has a beautiful creamy and foaminess to it due to the cocowhip on top. SO Delicious!

CAN I USE A DIFFERENT MILK?

Yup! If you aren't a fan of Almond milk you can use another plant-based milk. You can even try making your own! Check out my tips for The Best Milk Alternatives for Your Entire Household

CHAI 101!

Chai is the Hindi word for tea, despite the fact that most people in the English-speaking world think of it as a "flavour" of tea. After the British colonisation of India, it wasn't too long before Indians made their own version of a sweet and milky black tea, with the addition of spices.

The concept of a milky tea is common in the United Kingdom, and after the British colonization of India, it wasn't too long before it happened. And there you have it, my dear friends; that is the origin of masala chai AKA chai!

Is Chai Healthy?

Simply put? Yes. It's got a tonne of health benefits like-

• Rich in antioxidants
• Improves digestion
• Increases energy and alertness
• Reduces inflammation
• Soothes, headaches and nausea

Now, let’s dig right into this recipe, shall we?

Easy Apple Cider: 

Add the apples, cinnamon sticks, all spice, and cloves to a medium saucepan over medium-high heat and cover with water, leaving about an inch of space at the top so that it doesn’t boil over. Let it simmer until the apples have softened entirely and everything becomes fragrant, about 15-20 minutes.

Once done, remove from heat and carefully scoop spoonfuls (using a large cooking spoon) of the mixture and place it into a strainer over a large bowl, squeezing the apples to remove the excess juice. Continue this until all of apple cider is strained into the bowl. Discard the apples, cinnamon sticks and cloves. Set aside.

Chai Tea:

In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes.

Once fully steeped, remove tea bags and whisk in 1 tablespoon chai tea spice mix, ½ cup apple cider, vanilla, and Agave until well combined.

Combine:

To serve, pour apple-chai mixture in prepared mugs and top with CocoWhip, if preferred and sprinkle with additional chai spice mix.

Sip up and enjoy!

More Cozy Drinks To Bundle Up With

• Creamy Homemade Caramel Hot Chocolate
• Vegan Gingerbread Latte
• Easy Homemade Peppermint Mocha Latte
• Lemon Blackberry Mint Tea

MADE OUR RECIPE(S)?

If you make this Easy Warm Apple Chai Latte, tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea!

Easy Warm Apple Chai Latte 

September 21, 2020 •

By Shanika

5 from 2 votes

This Easy Warm Apple Chai Latte is made with only a handful of ingredients and is the perfect warmth + coziness during the cooler season. Believe it or not, apple + chai flavors go together so well and will surely become your newest obsession! Literally whipped together in a few short minutes, this homemade latte comes fully dairy-free, vegan, + gluten-free. Enjoy this coffee-free cup of goodness every morning. 

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Serves: 2 servings

Units:

US Customary|Metric

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Ingredients

Apple Cider:

• 4 organic Gala apples, peeled + sliced
• 4 cups fresh water
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• ½ teaspoon ground all spice

Chai Tea Latte:

• 2 cups Almond milk (I use Califia Farms; You can use your own fave plant-based milk!)
• 2-3 black tea bags 
• 2 Tbsps Agave (See Notes!)
• 1 tablespoon vanilla

Chai Tea Spice Mix:

• 2 Tbsps ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon allspice
• 1 teaspoon cardamom
• ½ teaspoon ground cloves
• ¼ teaspoon black pepper

Instructions

Easy Apple Cider: 

• Add the apples, cinnamon sticks, all spice, and cloves to a medium saucepan over medium-high heat and cover with water, leaving about an inch of space at the top so that it doesn’t boil over. Let it simmer until the apples have softened entirely and everything becomes fragrant, about 15-20 minutes.
• Once done, remove from heat and carefully scoop spoonfuls (using a large cooking spoon) of the mixture and place it into a strainer over a large bowl, squeezing the apples to remove the excess juice. Continue this until all of apple cider is strained into the bowl. Discard the apples, cinnamon sticks and cloves. Set aside.

Chai Tea:

• In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes.
• Once fully steeped, remove tea bags and whisk in 1 tablespoon chai tea spice mix, ½ cup apple cider, vanilla, and Agave until well combined.

Combine:

• To serve, pour apple-chai mixture in prepared mugs and top with CocoWhip, if preferred and sprinkle with additional chai spice mix.
• Sip and enjoy!

Tips & Tricks

• SWEETENER: You can always use maple syrup, Vegan honey, or organic brown sugar as a substitute for Agave. For vegan honey—-Bee Free Honee, click link.
• LATTE: Best when consumed once prepared. Not recommended to be stored. 
• APPLE CIDER: Keep any leftovers in the refrigerator, tightly covered in your pitcher for up to 5 days. Can be frozen for up to 3 months and thawed in the refrigerator.
• FAQ: See common Q + A's about this latte in the blog post above recipe.
• IS THERE OTHER METHODS TO MAKING THIS? Yup. While I enjoy the slow and true cooking method of using my stovetop, you can make this latte within your blender. Some high-tech blenders like the Vitamix has a heating mode which allows you to blend and warm at the same time, which is one way to do it. Of course, if you’re like me, then using your stovetop is just as easy. 
• WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based milk is Almond milk from Califia Farms. However, you can always use your fave or one of the following: coconut milk, oat milk (froths/foams VERY WELL), flax milk, etc.

Nutrition

Calories: 372kcal | Carbohydrates: 86g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 387mg | Potassium: 504mg | Fiber: 17g | Sugar: 55g | Vitamin A: 242IU | Vitamin C: 22mg | Calcium: 475mg | Iron: 2mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Easy Warm Apple Chai Latte.

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