Dairy-Free Iced Pumpkin Spice Latte
Dairy-Free Iced Pumpkin Spice Latte
One of the best parts of Fall is the annual return of the pumpkin spice craze. I like to celebrate by making my own Dairy-Free Iced Pumpkin Spice Latte at home! Homemade pumpkin creamer is mixed with traditional dairy-free latte ingredients, all while using a from-scratch pumpkin spice blend. This iced latte is a serious treat!
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Have you ever been in the mood for a pumpkin spice latte, but you didn't want to leave the warm comforts of home? Well, then I have the perfect recipe for you!
As you may know, I love to take classic recipes and give them a healthy or vegan twist. While PSLs are insanely delicious, they are also full of dairy. These lattes are so delicious, they should be accessible to everyone!
This is where my Dairy-Free Iced Pumpkin Spice Latte was born. I also shake up this latte by not only making it plant-based but by making my own pumpkin spice blend! Seriously, it's so easy that you'll make it again and again.
I also make my own homemade pumpkin creamer so that you can add it to any coffee drink this autumn! With a base of coconut cream and pumpkin puree, this creamer can turn any drink into a pumpkin-spiced beverage. It is so useful to keep in the fridge for up to 1 week.
With all of these homemade elements in this amazing latte, you'll never crave a coffeehouse pumpkin spice latte again!
Ingredients for Dairy-Free Iced Pumpkin Spice Latte
The main component in this simple homemade Iced Pumpkin Spice Latte recipe is the creamy pumpkin flavor and the coffee. To make your drink, you’ll use:
- Coffee. You can also use chilled cold brew or espresso coffee or actual freshly brewed coffee.
- Oat milk. Make your own! Or use store-bought oat milk. You can also use other plant-based milk options.
- Vanilla. Creates a nice addition of flavor.
- Crushed or whole ice. The best highlight of this drink to keep things cold. Crush your ice or use a nice ice cub tray.
- Maple syrup. This adds extra sweetness to the entire drink and works so well with the brown sugar.
- Pumpkin. I use 100% organic pumpkin puree in the can, NOT pie filling. There's a difference!
- Pumpkin spice blend. For a nice rich pumpkin and spice flavor. Simply mix together cinnamon, nutmeg, ginger, and ground cloves.
- Coconut whipped cream. For a nice smoothness after every sip, I like to top with coconut whipped cream. Make your own or use a store-bought version like So Delicious Dairy-Free.
How to Make Pumpkin Spice Blend
One of the essential elements of this Dairy-Free Iced Pumpkin Spice Latte is the actual pumpkin spice blend. It is very simple to make, plus, you can make a larger batch and save some for baking!
To make homemade Pumpkin Spice, combine these spices:
- 1 tablespoon cinnamon
- a teaspoon nutmeg
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
That's it! This delicious blend is perfect for lattes, cookies, cakes, pies, pudding, or all things pumpkin.
Other Recipes for Using Pumpkin Creamer
This recipe calls for homemade dairy-free pumpkin creamer, which is super useful to keep in the fridge. This creamer adds tons of flavor to a variety of drinks and sweets, so make it often and store in the refrigerator for up to 1 week.
Some great uses for pumpkin creamer are:
- Lattes
- Espresso drinks
- Milkshakes
- Dairy-free ice cream
- Hot chocolate
- Pancake batter
- Pudding
- Tea
- Granola and fresh fruit
Can I Use Other Types of Milk?
Absolutely! If you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Dairy-Free Pumpkin Spice Latte. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
Ingredients in Dairy-Free Iced Pumpkin Spice Latte
For the Homemade Pumpkin Creamer:
- 1 (14 oz.) can full-fat coconut cream/milk
- ¼ cup organic 100% pumpkin puree (NOT pie filling!)
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice blend
For the Latte:
- 1 cup Oat milk (you can use your fave plant-based milk)
- ½ cup cold brew or espresso
- 3 Tablespoons maple syrup
- Coconut whipped cream, homemade or store-bought
- Ice cubes
How to Make Dairy-Free Iced Pumpkin Spice Latte
For the Homemade Creamer:
Whisk together all ingredients in a bowl until combined and smooth. Refrigerate for until ready to use. NOTE: The longer that it is refrigerated, the thicker it gets.
For the Pumpkin Spice blend:
In a bowl, mix together the cinnamon, nutmeg, ginger, and ground cloves until combined.
For the Latte:
To serve, fill ice into a 12 or 16-ounce glass and pour the oat milk followed by: cold brew, pumpkin creamer, and maple syrup, stirring until combined. Top with coconut whipped cream and a pinch or two of pumpkin spice blend, if desired.
Sip and enjoy!
Can I Serve this Hot or Cold?
Yes! You can definitely switch things up by serving this Dairy-Free Iced Pumpkin Spice Latte hot or cold whenever you chose to. To serve hot, simply warm the homemade pumpkin creamer.
Then add the milk to a saucepan over medium-low heat and allow it to warm through. Pour the milk in a mug and top with the warm pumpkin creamer, stir, add dollops of coconut whipped cream, and enjoy!
Other Pumpkin Recipes You'll Love
If you are in love with this Dairy-Free Iced Pumpkin Spice Latte as much as I am, check these recipes out!
- Vegan Maple Pumpkin Pie
- Vegan Pumpkin Bread + Maple Chai Frosting
- The Best Vegan Pumpkin Spice Waffles
- Vegan Pumpkin Cinnamon Rolls
- Gluten-Free Pumpkin S'Mores Cookies
- Pumpkin Spice Overnight Oats
- Easy Vegan Pumpkin Poppyseed Pancakes
- Vegan Pumpkin Chai Latte
MADE OUR RECIPE(S)?
If you make this Dairy-Free Iced Pumpkin Spice Latte, tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea!
Dairy-Free Iced Pumpkin Spice Latte
Ingredients
HOMEMADE PUMPKIN CREAMER:
- 1 (14 oz.) can full-fat coconut cream/milk
- ¼ cup organic 100% pumpkin puree (NOT pie filling!)
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice blend
PUMPKIN SPICE BLEND:
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
LATTE:
- 1 cup Oat milk, homemade or store-bought (You can use your fave plant-based milk)
- ½ cup cold brew or espresso
- ¼ cup homemade pumpkin creamer
- 3 Tbsps pure maple syrup
- Ice cubes
- Coconut whipped cream
- Pumpkin spice blend, for topping
Instructions
TO MAKE THE PUMPKIN CREAMER:
- Whisk together all ingredients in a bowl until combined and smooth. Refrigerate for until ready to use. NOTE: The longer that it is refrigerated, the thicker it gets.
TO MAKE THE PUMPKIN SPICE BLEND:
- In a bowl, mix together the cinnamon, nutmeg, ginger, and ground cloves until combined.
TO MAKE THE LATTE:
- To serve, fill ice into a 12 or 16-ounce glass and pour the oat milk followed by: cold brew, pumpkin creamer, and maple syrup, stirring until combined. Top with coconut whipped cream and a pinch or two of pumpkin spice blend, if desired.
- Sip and enjoy!
Tips & Tricks
- WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE?You can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, flax milk, potato milk, quinoa milk, etc.
- SWEETENER: You can adjust the amount of sweetener depending on how sweet or unsweet you'd like for your latte to be.
- PUMPKIN CREAMER (STORAGE): Leftovers can be stored in a tightly sealed mason jar or container and refrigerated for up to 3-4 days. When serving, always stir to keep things smooth.
Nutrition
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Dairy-Free Iced Pumpkin Spice Latte.
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