This Vegan Pumpkin Chai Latte is made with only a handful of ingredients and is the perfect warmth + coziness to any day. Literally whipped together in a few short minutes, this homemade latte comes fully dairy-free, vegan, + gluten-free. Enjoy this coffee-free cup of goodness every morning.
Vegan Pumpkin Chai Latte. These are the four words that I love seeing every Fall season.
To be honest, I’m not a HUGE pumpkin fan. I’m more of a sweet potato kind of girl, however, there are a handful of pumpkin recipes that are my absolute fave and this is one of them.
To kick things off, I wanted to share this latte with you which makes for a great coffee alternative because I chose to use Chai Tea instead.
If I’m honest, I know that there is a Pumpkin Spice Latte craze at Starbucks around this time BUT I’m truly obsessed with their Chai Tea Latte. OMG. I literally get this drink in the venti size on a DAILY basis. Haha.
When it comes to the pumpkin flavor, I use the pumpkin from the can specifically for pumpkin puree, NOT pumpkin pie filling. Simply open the can, scoop out the required amount, mix it together well with a few pinches of spices, heat everything in a saucepan together, and wallah.
It’s ready to go along with the chai tea. Just a few short mixes, topped with CocoWhip and BAM! Pumpkin Chai Latte.
Very easy to whip together and uses minimal main ingredients.
Ready in less than 30 minutes TOTAL—-including prep.
Warm and comforting with every sip.
Loaded with delicious Fall/Winter spices.
A great coffee alternative!
All dairy-free, vegan, + GF.
Makes for the perfect sweet treat for the entire family.
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
Absolutely! Feel free to add 2 shots of espresso or a 1/2 cup of strongly brewed coffee if you’d like.
Due to the pumpkin puree, this latte comes a bit thicker and creamier than other lattes. However, you can always reduce the amount of pumpkin for less thickness. Either way, this latte is SO Delish!
Definitely. For added pizzazz, feel free to added frothed milk to the top of your latte instead of CocoWhip or you can drink it without a topping. The possibilities are endless.
Yup. While I enjoy the slow and true cooking method of using my stovetop, you can make this latte within your blender. Some high-tech blenders like the Vitamix has a heating mode which allows you to blend and warm at the same time, which is one way to do it. Of course, if you’re like me, then using your stovetop is just as easy.
My go-to plant-based milk is Almond milk from Califia Farms. However, you can always use your fave or one of the following: coconut milk, oat milk (froths/foams VERY WELL), flax milk, etc.
These Vegan Chai Tea Latte Cinnamon Rolls are something right on point for the Fall/Winter season. They are fluffy, soft, thick, sweet, and surely does just melt in your mouth with every bite. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Black Tea-infused Chai Tea glaze that will leave you ‘Cinnamon Roll obsessed’.
This Vegan Chai Tea Latte with Turmeric is the epitome of a good cup of warmth and delicious chai spices, just in time for the Holidays. It’s super easy to make, requires only a handful of ingredients, a great caffeine alternative to coffee, and comforting. All vegan and gluten-free.
This Easy Make Ahead Chai Latte Chia Pudding is the ultimate healthy option to kick start your mornings. It is creamy, packed with warm, bold Chai spices, and will surely keep you full all morning until your next meal! Plus, it’s made in no time (10-15 minutes to be exact!) and it’s all vegan and gluten-free.
These Easy Vegan Pumpkin Poppyseed Pancakes are melt-in-your-mouth pancakes that are super light, fluffy, and jam-packed with Fall spices. The use of pumpkin puree helps to make these pancakes tender and paired with a warm blend of pumpkin spice, this breakfast option is a sure crowd-pleaser. Naturally sweetened and whipped together in only 25 minutes—total.
These Vegan Pumpkin Cinnamon Rolls most certainly live up to being the best. They are moist, soft, thick, sweet, and surely does just melt in your mouth. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Maple Glaze that will leave you wanting more. Definitely not your average vegan sweet treat, but 100% homemade and filled with pure goodness!
When it comes to this Delicious Vegan Pumpkin Pie, things look rather simple on the outside but are so amazingly complex in flavor on the inside. Made with an orange infused, buttery, flaky crust and topped with a creamy pumpkin-spiced filling, this recipe is sure to please the crowd during the Holiday season, one slice at a time. Gluten-free version available.
Now, let’s dig right into this recipe shall we?
In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes.
Once fully steeped, remove tea bags and whisk in 1 Tbsp chai tea spice mix, pumpkin puree, vanilla, and Agave until well combined.
For extra fanciness, you can blend the spice mix and tea together with a hand frother for a bit of foam.
To serve, pour chai tea in prepared mugs and top with CocoWhip, if preferred and sprinkle with additional chai spice mix.
Sip and enjoy!
Vegan Pumpkin Chai Latte.