This Delicious Vegan Peanut Punch recipe is a healthy take on the delicious traditional Jamaican Peanut Punch which includes bold flavors of Peanuts and Rum (optional) and is beautifully textured to create a smooth drinking experience. This Vegan version boasts it’s creaminess, thickness, and generous play on spices and peanut butter and banana flavors. The perfect drink to enjoy during family dinner or a great punch to kick start your day.

Hey ya’ll! It’s a new week and it’s time for a new recipe, right? I’m so excited to share this recipe with you guys because it stems from my Jamaican roots, which I’ve grown up seeing people enjoy, especially during Sunday dinner.

Personally, I’ve never truly enjoyed it because it’s laced with rum (I’m not a drinker! Haha.). However, I’ve stumbled upon a new and healthy way to enjoy this drink and I couldn’t be happier. It’s just so good!

The awesome thing about this drink is that it’s so easy to make and it only requires one kitchen appliance—a blender! I know. You can thank me later!

If you’ve been a lover or follower of our recipes, then you might have tried our Creamy Jamaican-Inspired Vegan Carrot Juice, which is a great spin on the traditional version of Jamaican Carrot Juice! It’s just as easy and just as delicious—trust me!

While these drinks are just perfect (and healthy too!), I definitely would recommend checking out our Cucumber Ginger Lemon Detox Juice, which is all about the spicy ginger and mint flavors paired with the bit of tartness from the lemon and freshness of the cucumber.

But of course, we can’t talk about recipes without talking about food, right? I’ve recently made these Sweet Potato SunButter Pancakes + Salted SunButter Caramel and I must say that they are something special! They come completely fluffy, dairy-free, and vegan; these pancakes are truly irresistible with a nice kick of nutty, sweet flavors. Made in just a few short steps and under 30 minutes.

And if you’re into something handheld and sweet, then these Vegan Chocolate Chip Cookies are just the thing you need! Don’t believe me? Try them for yourself. 

Ok, now let’s get back to this Peanut Punch! I love using Peanut Butter and have always been a HUGE fan since I was a kid growing up. Honestly, I can only eat chocolate (and truly enjoy it) when there’s peanut butter involved. Anyone else can relate?

So, of course, having this drink mostly made of peanut butter was a WIN, WIN for me! Haha. Because I love it so much, I chose to add a few extra dollops of peanut butter to create a thicker consistency. Rest assured, you don’t need to do this unless you’re a lover of this stuff like I am.

Usually, I enjoy using Justin’s Peanut Butter, but on my recent trip to the Organic Market, I came across Earth’s Best Peanut Butter with Flaxseed and I had to give it a try! Thank goodness I did! It’s so tasty! Plus, it comes loaded with Omega-3, Sweetened with Agave, 0 grams of trans fat, and a host of other things that makes it a great Vegan option!

Let’s grab a glass of this goodness and dig right into this recipe, shall we?

Add all ingredients to a high-powered blender and blend until smooth.

Adjust amounts of peanut butter or milk, depending on desired consistency, adding 1 Tbsps more of either one at a time.

To serve—add an ice cube or two into prepared glass(es) and top with 1 Tbsp of softened peanut butter. Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.

MADE OUR #RECIPE(S)?

If you choose to make this Delicious Vegan Peanut Punch or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!

Delicious Vegan Peanut Punch.

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