This is a delicious and easy recipe for an Iced Chai Tea Latte with brewed black tea, warming chai spices, and almond milk for a healthy vegan spin.
It’s no secret that I love anything flavored with chai. From Chai Cream Cheese Frosting for carrot cake to Spiced Chai Cheesecake to Chai Latte Chia Pudding, I can’t get enough! So I thought it was about time I gave you all a recipe or a true classic: iced chai tea lattes. These vegan lattes are creamy, foamy and full of warming spiced flavor.
If you’re cutting out coffee or want a lower-caffeine drink to sip in the morning, you’ll want to try this tea ASAP. And while you’re at it, make a big batch and keep it in the fridge to pour over ice all week long.
once you see how easy it is to make your own tea lattes at home, you’ll never have to go back to the coffee shop again. You’ll save money for sure. But your drinks will also taste just how you like them. It’s a win-win.
This tea latte recipe comes together in a saucepan on the stove. It’s full of classic chai spices, a bit of sweetener and black tea. You can serve it up hot from the saucepan if you like, or pour it over ice for a refreshing summertime tea.
Chances are, you already have most, if not all, of the ingredients you need to make this chai tea latte recipe.
To really treat yourself, top your homemade chai lattes with coconut whipped cream and an extra dusting of chai spice.
Yes, this recipe has some caffeine. Black tea contains about 47 milligrams of caffeine per 8-ounce cup. Compared to coffee, which has 95 milligrams of caffeine per 8-ounce cup. If you use chai tea bags for this recipe, you’ll have about 26 milligrams of caffeine per cup. To cut the caffeine out of this recipe altogether, simply use decaffeinated black or chai tea.
If you make this Iced Chai Tea Latte or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
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Iced Chai Tea Latte.
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