Make a delicious homemade Ultimate Fall Spice Latte made from a simple brown sugar syrup, Almond milk, coffee, and warm Fall spices like cinnamon, nutmeg, allspice, ginger, cloves, and coriander----for a creamy and satisfying morning drink. All dairy-free and vegan ingredients.
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Now that we're heading straight into the Fall season, I couldn't be more excited for the different comforting, cozy lattes that become available---whether hot or cold.
On a daily basis, I drink a lot more cold lattes, however warmer ones like this Ultimate Fall Spice Latte always have a special place in my heart. It's just so jam-packed with flavor and it's velvety texture is for sure a game-changer!
For the past few years, I've enjoyed making my own lattes at home and while I do enjoy an occasional store-bought latte, homemade ones are by far the best for two reasons: you save more money and you have better control over the ingredients in what your coffee.
First and foremost, the flavors in this simple and easy drink is enough to convince anyone, however, here are a few more reasons why you’ll love this recipe:
The main component in this simple homemade Ultimate Fall Spice Latte recipe is the creamy pumpkin flavor and the coffee. To make your drink, you’ll use:
Absolutely! If you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Fall Spice Latte. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
Yes! You can definitely switch things up by serving this Fall Spice Latte hot or cold whenever you chose to. To serve cold, simply make the brown sugar syrup and let it cool completely.
Then add crushed ice in a glass followed by the Almond milk, coffee, brown sugar syrup, and spices, stirring it all together until combined. Top with coconut whipped cream and a few pinches of cinnamon (or Fall spices) and that's it!
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
It's absolutely up to you! You can use chilled cold brew or espresso coffee or actual freshly brewed coffee.
As mentioned before, this latte is so creamy and velvety. To create even more creaminess, you can always use a coffee creamer instead of a plant-based milk. Also, you can stir in your whipped cream topping into the latte for a bit more smoothness. Either way, this latte is SO Delish!
Definitely. For added pizzazz, feel free to added frothed milk to the top of your latte instead of CocoWhip or you can drink it without a topping. The possibilities are endless. Making your own coconut whipped cream is super easy as well. You'll need an electric stand-mixer and a few ingredients: full-fat coconut milk/cream (refrigerated overnight) and vanilla extract.
Yup. While I enjoy the slow and true cooking method of using my stovetop, you can make this latte within your blender. Some high-tech blenders like the Vitamix has a heating mode which allows you to blend and warm at the same time, which is one way to do it. Of course, if you’re like me, then using your stovetop is just as easy.
If you make this The Ultimate Fall Spice Latte, tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea!