These Strawberry Grapefruit Mint Spring Sodas are the perfect balance between tart and sweet with a nice fizz. Made with a simple mint syrup along with freshly sliced strawberries, grapefruit juice, and a coconut flavored carbonated water, these homemade sodas will leave you feeling refreshed on any sunny day. Vegan option available.
We’re officially in May and it’s almost summer! Who else is excited? Although it hasn’t felt much like Spring here in NYC (with the daily rain and all), I know that some of you may be enjoying the beautiful Spring weather, therefore, recipes like these work perfectly for you!
This recipe in particular is for all the citrus lovers out there! Grapefruit as we know has a very tart taste, however, paired with the coconut flavored LaCroix Water and fresh strawberries, the flavors together are just TOO AMAZING!
If you’ve been an avid follower of Orchids + Sweet Tea, then you’ll know that I’m a lover of healthy (yet flavorful) drinks which are non-alcoholic. However, even with this drink, you’re able to add a bit of alcohol to spruce things up if that’s your thing!
OK, so the simple syrup that includes flavor from the mint leaves and strips of grapefruit skin and is naturally sweetened with honey and organic pure cane sugar (optional) is super easy to make! Much like my reader favorite recipe–Natural Homemade Lemon Ginger Ale, I simply boiled and steeped my ingredients to create a burst of flavor before sweetening it.
Literally, it takes about 30 minutes for things to fully infuse and cool nicely, and once done—the steps following are way too easy to not try it! Haha.
The main plus about consuming Grapefruit is that is has high nutritional value but is low in carbs. In addition, it has a decent amount of fiber and comes jam-packed with Vitamins.
Looking for other citrus flavored recipes? I’d recommend trying this Healthy Blood Orange Kiwi Drink. You’ll be surprised at just how easy it is to make, using all natural and organic ingredients, by a simple blend, all in just under 10 minutes TOPS! It’s certainly the best drink of the spring and summer seasons.
For a warmer citrus quench of your thirst—this Lemon Blackberry Mint Tea is EVERYTHING! It’s all about the bold mint flavors paired with the bit of tartness from the lemon and slight sweetness from the blackberries. Naturally sweetened, this tea serves great as a detox or a boost in digestion, can be served hot or cold, and is easy to make, and perfect for any day or season, especially during the cold weather months.
Now, let’s dig right into this recipe, shall we?
To begin, In a medium pot over medium-high heat, add water and let it begin to boil. Once boiling, add the mint leaves and strips of grapefruit skin and boil for 10 minutes.
After 10 minutes, turn off the heat and gently stir in the honey and pure cane sugar, covering the mixture, and steeping for about 25-30 minutes to ensure that flavors are fully infused and potent.
Once fully steeped, pour Mint mixture into a medium pitcher and set aside. **NOTE: Discard mint leaves from pot at this point**
To Make Strawberry Grapefruit Mint Spring Sodas: Add crushed ice to a glass, fill 3/4 of the glass with the Mint Syrup, add 1/4 cup of grapefruit juice, pour LaCroix Coconut flavored carbonated water over the mixture and add sliced strawberries inside. Repeat for every serving. Enjoy!
If you choose to make these Strawberry Grapefruit Mint Spring Sodas or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Strawberry Grapefruit Mint Spring Sodas.