This Easy Skillet Vegan Stuffing is a great vegan alternative to traditional Thanksgiving stuffing without compromising flavor. Complete your holiday table with this recipe which comes loaded with a blend of cubed rustic bread, onion, celery, apples, garlic, cranberries, pecans, and herbs. This vegan stuffing is perfect for all eaters. Super easy to make. Made in just one skillet. Make ahead option.
Easy Skillet Vegan Stuffing—-FINALLY here! I know. If you’ve seen the recipes from last year’s Thanksgiving, then you know that I made this amazing Vegan Wild Rice Stuffing, which is a great option and stems away from the traditional versions of stuffing.
However, I know that many of you have been wanting a traditional-style stuffing, so HERE IT IS.
But can I be honest for a sec? OK. So, I’ve never been a real fan of Thanksgiving stuffing. I know. I KNOW. Don’t all boo at once. Haha. It’s funny because I’m such a huge picky eater (Yes, as an adult) of textures and I just don’t like the “soggy” feeling of stuffing. Am I seriously the only one?
After seeing this Epicurious’ skillet stuffing, I figured that I might actually give it a try myself.
The best thing about this stuffing is that it’s soft and tender, but has a bit of crunch to it from the rustic bread and pecans. Actually, I’m in love with the crispy rustic pieces of bread in this dish.
Besides the texture, the taste of this stuffing is dynamite. I literally wanted to embody that warm, Fall feeling that comfort foods often bring around this time, therefore, using apples, pecans, cranberries, and herbs + spices together definitely achieved this.
It’s absolutely delicious—-crunchy + soft!
Super easy to make and quick (plus, no crazy clean-up! Can we say–Everything in one skillet?)
Loaded with savory flavors!
Comes entirely dairy-free + vegan.
Perfect for Thanksgiving and anytime of the year!
Pecans – The epitome of nutty flavor. The perfect addition
Herbs – Always love adding an earthy feel to my savory dishes
Apple Cider — Adds such a beautiful apple flavor to everything. Such the epitome of Fall
Vegetable Broth – Helps to add extra flavor and creaminess
Apples — The absolute star of this dish; I tend to mix Gala Apples with Granny Apples for a nice ying-yang of flavor
Rustic Bread – Give such a nice softness and texture to this stuffing. You can use regular white bread, sourdough bread, rye, multi-grain, or even brioche bread
Celery – A great addition to this stuffing. Very traditional
Onion – Adds such great flavor. Red, white, or yellow onions can be used
Cranberries – The perfect bit of tartness needed for this dish
Garlic – Can use actual garlic cloves or powder
This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free option that is made with a creamy based made from cashews and filled with a nice velvety texture from the kale and tomatoes.
This Vegan Sweet Potato Pasta w/ Kale + Spinach is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, without the dairy and cheese and of course with the amazing texture of Pappardelle noddles. This recipe is easy to make, light, bursting with ‘cheesy flavor’ from the use of nutritional yeast, dairy-free, and so healthy!
This One-Pot Cajun Pumpkin Alfredo Pasta is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, but without the dairy and cheese (all Vegan), completely loaded with pumpkin flavor married with cajun seasonings, and of course with the amazing texture of Pappardelle noddles.
This Vegan Sweet Potato Maple Herb Cornbread recipe is the perfect skillet cornbread that you’ll ever taste! This cornbread is the ultimate fluffy, crumbly, and airy side dish that fits right in with your other Thanksgiving dishes. Unlike traditional cornbread, this version boasts of delicious sweet potato, maple, and herb flavors, all of which creates a sweet + savory taste that will leave you wanting another slice.
When it comes to this Easy Vegan Pumpkin Mac + Cheese recipe, it is by far more than a fork full of goodness! Super creamy, light, tender, and loaded with pumpkin + cajun flavors, this ‘Mac + Cheese” is made from gluten-free macaroni, savory seasonings, pumpkin puree, and cashews. Completely vegan and gluten-free and perfect for your Thanksgiving menu or as a Fall comfort food.
Easy Skillet Vegan Stuffing.