Natural Homemade Lemon Ginger Ale

May 23, 2018

When it comes to this Natural Homemade Lemon Ginger Ale recipe, it’s all about the spicy ginger flavor paired with the bit of tartness from the lemon. You can add a bit of fizz for a nice bubbly traditional ginger ale or keep things simple by drinking this Lemon-Ginger drink without any tweaks. Overall, this recipe is completely natural, easy to make, and perfect for any day or season.

Natural Homemade Lemon Ginger Ale

Happy #WellnessWednesday ya’ll.

I’ve always been a HUGE fan of ginger ale. Like many of you, I prefer a little ‘bubbly’ throughout the day (some of you may drink seltzer water or mineral water), especially during meals.

However, I’ve always wanted to make a naturally homemade ginger ale, but never got around to it. Until now!

Coming from a Jamaican background, ginger tea has always been a staple, especially as a home remedy for any stomach troubles.

Usually it’s boiled and steeped for a bit before drinking and it’s done wonders! Therefore, boiling ginger isn’t new to me at all.

Surprisingly, eating raw ginger root has been another remedy that I am accustomed to if drinking it in tea form isn’t something you want to do or can do at the moment.

Natural Homemade Lemon Ginger Ale

Although it’s a little harsh and spicy in it’s raw form, chewing it in small pieces also helps with tummy troubles as well.

One of the great things about this recipe is that you have control over the ingredients that are included, so you don’t have to worry about the unhealthy sugars and/or ingredients that the store bought stuff may have.

For instance, you can use honey (or agave for my vegans!) as natural sweetener if preferred, or perhaps a healthier sugar like brown sugar or pure cane sugar, if you prefer using sugar.

Natural Homemade Lemon Ginger Ale

Plus, I like the idea of adding lemon as opposed to a regularly flavored ginger ale, because it adds a nice balance of flavor to this drink, plus lemon is a great detoxifier, a great source of vitamin c, promotes hydration, and a ton of other great benefits.

More importantly, lemon and ginger together does wonders as well! Hand in hand, both ingredients have amazing antioxidant and immune-boosting effects, stimulate your metabolism, treats nausea and indigestion, improves cognitive function, excellent aides in skincare, promotes weight loss, relieves pain, and a few other amazing benefits. I’ll dig a bit deeper below.

Feeling for anything ‘lemon-y’? Try this old favorite—Lemon Cheesecake Bites w/ Blueberries. Or maybe something a bit more subtle like this Strawberry Sweet Rolls with Lemon Cream Cheese Glaze.

Natural Homemade Lemon Ginger Ale

Five Surprising Benefits of Lemon + Ginger together:

  • Improves Cognitive Function:

Yes, I know. I wasn’t aware of this either, however, lemon and ginger combined does wonders to our brains. Overall, they are great at soothing specific nerves and improving our mood. As a result, it allows us to think more clearly, and the antioxidant properties eliminates oxidative stress and helps to lower our chances of Alzheimers and dementia.

  • Improves Skin Care:

When it comes to antioxidants and certain vitamins, we know that this obviously helps with skincare. However, when it comes to lemon and ginger combined, specifically, you are able to drink them together to improve your skin health or apply them topically to your irritated skin for healing. Also, because of their antibacterial and antiviral properties, you can use both ingredients to prevent any infection of the skin.

  • Helps with the Health of your Hair:

While each ingredient has been used individually to help your overall hair health, combining them actually boosts your vitamin A and C, which helps to promote hair growth. They both also help to reduce dry skin and dandruff naturally, so this is a great alternative to using specific products that may be overall harmful and not entirely natural.

  • Helps to relieve Pain:

When it comes to ginger specifically, which has it’s anti-inflammatory properties, it can also act as an pain reliever and helps your body recover from body pain, menstrual cramps, surgeries, and other illnesses. So the next time you find yourself contemplating on whether to take another pain killer, try using ginger (tea specifically) as a natural home remedy.

  • Controls Diabetes:

Ginger specifically, have been linked to keeping your blood sugar levels at bay, which is good for anyone who suffers from Diabetes. However, research shows that lemon also plays a great role in helping to control Diabetes as well. The soluble fiber and Vitamin C in lemon helps to reduce your blood sugar levels, as well as blood pressure and cholesterol.

Natural Homemade Lemon Ginger Ale

So, not only does Ginger and Lemon taste amazing together, but they also have some pretty awesome health benefits as well. Who knew?

To start, In a medium pot over medium-high heat, add water and let it begin to boil. Once boiling, add chopped ginger root and sliced lemons and boil for 20 minutes.

After 20 minutes, turn off the heat and cover ginger-lemon mixture steep for about 25-30 minutes to ensure that flavors are fully infused and potent.

Once fully steeped, stir in brown sugar (adjust based on how sweet you’d prefer it to be) and carefully remove ginger roots and lemon from the liquid. **Don’t discard of scraps just yet!**

Pour liquid into a medium or large pitcher and add a few of the ginger-lemon scraps to the pitcher to keep taste potent.

To make Lemon Ginger Ale: Add ice to a glass, fill 3/4 of the glass with the Lemon-Ginger mixture, pour seltzer water over the mixture and add a lemon wedge as garnish, if desired. Repeat for every serving.

Sip and Enjoy.

MADE OUR RECIPE(S)?

If you choose to make this Natural Homemade Lemon Ginger Ale recipe or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!

Natural Homemade Lemon Ginger Ale

Natural Homemade Lemon Ginger Ale

Natural Homemade Lemon Ginger Ale

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Print It Pin It

Ingredients

  • 6 cups fresh water
  • 2 cups chopped + peeled ginger roots
  • 1 cup organic brown sugar (I use Sugar in the Raw; See Notes!)
  • 3 medium lemons, sliced
  • seltzer water (I use La Croix)
  • lemon wedges, optional

Instructions

  • In a medium pot over medium-high heat, add water and let it begin to boil. Once boiling, add chopped ginger root and sliced lemons and boil for 20 minutes.
  • After 20 minutes, turn off the heat and cover ginger-lemon mixture steep for about 25-30 minutes to ensure that flavors are fully infused and potent.
  • Once fully steeped, stir in brown sugar (adjust based on how sweet you'd prefer it to be) and carefully remove ginger roots and lemon from the liquid. **Don't discard of scraps just yet!**
  • Pour liquid into a medium or large pitcher and add a few of the ginger-lemon scraps to the pitcher to keep taste potent. 
  • To Make Lemon Ginger Ale: Add ice to a glass, fill 3/4 of the glass with the Lemon-Ginger mixture, pour seltzer water over the mixture and add a lemon wedge as garnish, if desired. Repeat for every serving.
  • Sip and Enjoy!

Tips & Tricks

STORAGE: Lemon-Ginger mixture can be stored in the refrigerator for up to 1 week. **Can be made as a traditional Ginger Ale or enjoyed without the fizz.**
SWEETENER: You can always use maple syrup, ‘honey’, agave instead of using brown sugar. This makes for a more subtle sweet taste. For vegan 'honey', use Bee Free Honee, click link.

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Natural Homemade Lemon Ginger Ale.

ORCHIDS + SWEET TEA

Love this Post? SHARE!

LOVE THIS RECIPE?
LET US KNOW!

Your email address will not be published. Required fields are marked *

Love this Recipe?