Homemade Jerk Dry Rub Seasoning
Homemade Jerk Dry Rub Seasoning
This Homemade Jerk Dry Rub Seasoning recipe is a vibrant medley of spices that transports the authentic flavors of Jamaica right to your kitchen. This blend infuses your dishes with an irresistible kick of heat and a burst of aromatic goodness. Jerk seasoning is so versatile that it enhances the taste of everything, from chicken to fries, and beyond. Get ready to elevate your homemade dishes with this flavor-packed gem! Vegan, Nut-free + Gluten-free
What Makes This Homemade Jerk Dry Rub Seasoning SO DELICIOUS?
Homemade Jerk Dry Rub Seasoning has been a beloved part of our family's weeknight dinners for as long as I can remember. It's one of those things that brings back the fondest childhood memories. It's funny how, despite using it so often, I hadn't shared the recipe on Orchids + Sweet Tea until now! But let me tell you, once I started making it at home, I couldn't believe the difference in flavor.
It's become a kitchen essential for me—I keep a double batch on hand at all times. Baked Jamaican Jerk Chicken Wing + Jamaican Pineapple Jerk Chicken nights have turned into a regular, fuss-free dinner tradition that we eagerly look forward to every week, and it's always a hit at gatherings with friends and family. It's more than just a seasoning; it's a taste of home.
Whether it's adding a fiery kick to dishes like Jamaican Jerk Chicken Pizza, infusing rich flavors into seafood with Jerk Lobster Rolls, or turning simple ingredients into a flavor explosion with Crispy Baked Jerk Potato Wedges, this homemade jerk seasoning has solidified its place in my pantry as an absolute essential. And it doesn't stop there—vegetarian and vegan creations like the Jerk Vegetable Farro Bowl also get a flavorful boost!
What do I love most about this seasoning blend? Well, it's incredibly versatile, and it literally takes just 5 minutes to put together. You can sprinkle it on a wide range of dishes, and its fusion of fiery heat + vibrant, zesty flavors play well with everything.
Jump to:
- What Makes This Homemade Jerk Dry Rub Seasoning SO DELICIOUS?
- What Is Homemade Jerk Dry Rub Seasoning?
- How To Make Homemade Jerk Dry Rub Seasoning?
- Ingredients
- What is Homemade Jerk Dry Rub Seasoning Used For?
- Why You'll Love This Homemade Jerk Dry Rub Seasoning
- Homemade Jerk Dry Rub Seasoning Q + A's
- More Flavor-Packed Homemade Recipes
- Homemade Jerk Dry Rub Seasoning
What Is Homemade Jerk Dry Rub Seasoning?
Homemade Jerk Dry Rub Seasoning is a flavorful spice blend originating from Caribbean cuisine, particularly Jamaica. It's a carefully crafted mixture of various spices, herbs, and seasonings that come together to create a distinctive and bold jerk flavor.
Jerk seasoning is renowned for its spicy, aromatic + slightly sweet profile and this seasoning blend has been a beloved part of my family's traditions for as long as I can remember. It's a versatile companion in the kitchen, elevating everything it touches, from meats and seafood to vegetables.
Whether you're grilling, roasting, or pan-frying, the result is always a burst of vibrant and savory flavors that will transport your taste buds straight to the Caribbean. Making it at home also gives you the power to adjust the spice level to your liking!
How To Make Homemade Jerk Dry Rub Seasoning?
Creating your own Homemade Jerk Dry Rub Seasoning is as easy as bringing together all your spices and giving them a good mix! In just 5 minutes, you'll have a flavorful blend that's ready to elevate your dishes. Here's what you need!
Ingredients
- Onion Powder: Adds a savory and aromatic depth.
- Garlic Powder: Provides a rich, savory note that complements the other spices and herbs in the blend.
- Cayenne Pepper: Infuses a fiery heat.
- Black Pepper: Adds a bold and sharp flavor.
- Dried Thyme: Imparts a fragrant herbal quality that's a hallmark of authentic jerk seasoning.
- Organic Brown Sugar: Balances the heat with a touch of sweetness.
- Ground Allspice: Offers a warm and pungent flavor that's a key ingredient in jerk seasoning, providing depth and complexity.
- Dried Parsley: Enhances the seasoning with a mild herbal freshness.
- Smoked Paprika: Adds a smoky and slightly sweet note that elevates the overall taste.
- Red Pepper Flakes: Intensify the heat!
- Ground Cinnamon: Contributes a warm and sweet undertone.
- Ground Nutmeg: Offers a hint of nutty sweetness.
- Ground Cloves: Infuses a strong, aromatic, and slightly sweet taste into the blend.
- Cumin Powder: Provides a subtle earthy note, adding depth to the overall flavor.
TO MAKE THE SEASONING BLEND:
- In a bowl, mix together the onion powder, garlic powder, cayenne pepper, black pepper, thyme, brown sugar, allspice, parsley, smoked paprika, red pepper flakes, cinnamon, nutmeg, cloves, and cumin until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
- Enjoy!
What is Homemade Jerk Dry Rub Seasoning Used For?
Homemade Jerk Dry Rub Seasoning is traditionally used to amp up the flavors of meats like chicken, pork, and seafood, it's also an incredible flavor booster for just about anything you can think of! Here are some creative and fun ways I've used it:
- Meats: Of course, it's perfect for marinating and seasoning meats like chicken-- hello Jerk Whole Roast Chicken, pork, and seafood like this Jerk Salmon Avocado Toast for that authentic jerk flavor.
- Pasta dishes – I love jerk-infused pastas like Creamy Jamaican Rasta Pasta, Creamy Jamaican Shrimp Rasta Pasta or even my personal fav Jerk Chicken Stuffed Shells
- Burgers. Enjoy burger nights by incorporating jerk seasoning for an exciting twist, try my Jerk Turkey Burgers, and add in some candied bacon for extra flavor!
- Vegetables: I love sprinkling it on roasted or grilled veggies for that spicy, aromatic zing.
- Tofu or Tempeh: It's a game-changer as a marinade for tofu or tempeh, giving plant-based dishes a Caribbean twist.
- Rice + Grains: Elevate your grains, from rice to quinoa, by seasoning them with jerk seasoning. It adds a burst of Caribbean-inspired deliciousness.
- Pizza + Tacos: Get creative with your pizza and taco nights by incorporating jerk seasoning for an exciting twist. The bold flavors are perfect for both! Try these Jerk Salmon Tacos
Why You'll Love This Homemade Jerk Dry Rub Seasoning
- It brings a vibrant + bold firey flavor to your dishes.
- Versatility--It complements a wide range of dishes.
- Homemade goodness: You can enjoy a fresh and additive-free seasoning blend made right in your own kitchen.
- Completely customizable-- Adjust the intensity and ingredients to suit your taste preferences.
- Quick + easy--Ready in just 5 minutes.
Homemade Jerk Dry Rub Seasoning Q + A's
You sure can! That's the beauty of homemade—it's all about customization. If you're a heat seeker, crank up the cayenne. If you prefer milder, go easy on it. It's your jerk, your rules!
It is not necessary to refrigerate the seasoning as long as it is stored in an airtight container in a cool, dry place.
The amount of seasoning to use depends on personal taste preferences and the specific dish you are preparing. It is best to start with a small amount, such as a teaspoon, and gradually adjust according to your desired flavor intensity.
When stored in an airtight container in a cool, dry place, Homemade Jerk Dry Rub Seasoning can retain its flavor for up to 6 months.
This recipe makes for about 2-4 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
More Flavor-Packed Homemade Recipes
If you've fallen for the incredible flavors of Homemade Jerk Dry Rub Seasoning and are eager to explore more homemade basic recipes, here are some delicious options to dive into next!
- How to Make Vegan Ranch Dressing
- Creamy Southern Cheese Grits
- How to Make Homemade Croutons
- How To Make the Best Charcuterie Board
- How To Make Vegan Garlic Naan Bread
- How To Make Crispy Seasoned French Fries
Homemade Jerk Dry Rub Seasoning
Ingredients
SEASONING BLEND:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tsps cayenne pepper
- 2 tsps black pepper
- 2 tsps dried thyme
- 2 tsps organic brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon cumin powder
Instructions
TO MAKE THE SEASONING BLEND:
- In a bowl, mix together the onion powder, garlic powder, cayenne pepper, black pepper, thyme, brown sugar, allspice, parsley, smoked paprika, red pepper flakes, cinnamon, nutmeg, cloves, and cumin until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
- Enjoy!
Tips & Tricks
- STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.
- BIGGER BATCH: This recipe makes for about 2-4 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
Nutrition
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