Flourless Vegan Sweet Potato Oats Waffles
Flourless Vegan Sweet Potato Oats Waffles
These Flourless Vegan Sweet Potato Oats Waffles are the best easiest gluten-free waffles for the entire family. Made right in a blender, these waffles are naturally sweetened, fluffy, thick, airy, and full of sweet potato + oat flavors. The perfect breakfast or brunch dish with the perfect taste for your mornings!
Flourless Vegan Sweet Potato Oats Waffles. All that I can say is YUM.
If you’ve been an avid reader of Orchids + Sweet Tea, then you’ve probably already tried our Flourless Vegan Banana Oats Waffles which have been such a hit on the blog.
I couldn’t be happier to share this recipe. In all honesty, this recipe is the beginning of something new for Orchids + Sweet Tea.
How so? Whelp, for one—this recipe will be the last one that I post before my NEW site becomes live. Yay—I’m super exicted!
Plus, I’m making it more of a personal mission to dabble into a lot more GF (Gluten-Free) recipes as well as recipes that use different methods and interesting ingredients.
So, going forward, you’ll begin to see a lot more variety when it comes to flavors, styles, etc.
But of course, my motto of turning your faves into healthier options doesn’t change at all–and neither does the ‘goodness’ factor when it comes to your taste buds being satisfied. Haha.
You with me? OK, good.
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These Healthy Vegan Stuffed Sweet Potatoes are the epitome of a delicious savory meal. These Vegan + GF stuffed sweet potatoes are tender, perfectly filled with roasted cajun chickpeas, kale, and topped with yogurt. Best enjoyed for breakfast, lunch, or dinner.
This Vegan Sweet Potato Pasta w/ Kale + Spinach is the perfect way to enjoy a good plate of creamy pasta much like the classic Alfredo version, without the dairy and cheese and of course with the amazing texture of Pappardelle noddles. This recipe is easy to make, light, bursting with ‘cheesy flavor’ from the use of nutritional yeast, dairy-free, and so healthy!
These Vegan Sweet Potato Cinnamon Rolls + Maple Pecan Glaze are something right out of a sweet treat magazine. They are fluffy, soft, thick, sweet, and surely does just melt in your mouth with every bite. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Maple Pecan Glaze that will leave you ‘Cinnamon Roll obsessed’.
Why Sweet Potato + Oats Waffles?
OK, so I know that you might be asking, why did I chose this combo anyway? To be honest, I LOVED my Banana Oats Waffles (and so did many of my readers), so I wanted to remake it again using another bold flavor.
Personally, sweet potatoes are MY FAVE and I do love oats, so why not put them together? Plus, sweet potatoes are a great binder much like bananas, which is super important for GF waffles when not using flour at all.
What You’ll Need For This Recipe?
Sweet Potatoes
Almond milk
Apple Cider Vinegar
Vanilla
Agave
Almond Butter
Oats
Baking Powder
Baking Soda
Cinnamon
Nutmeg
Allspice
Sea Salt
WHAT YOU’LL LOVE MOST ABOUT THIS RECIPE?
Super easy to make.
Totally dairy-free, vegan + GF!
Whipped together in under 25 minutes—TOTAL!
Sweetness is adjustable based on tastebud preferences.
Everything made in a BLENDER. Yup. How can it get any easier?
Did I mention that—THIS RECIPE IS AMAZING?!
OK, let’s dig right into this recipe!
- Preheat your waffle maker to desired setting––medium-high heat worked for me!
- In a measuring cup or small bowl, add the Almond milk and apple cider vinegar, whisking them together and letting it sit for 5 minutes or so.
- Now, add the ingredients to your blender, ensuring that all WET INGREDIENTS (including milk-apple cider vinegar mixture) are placed on the BOTTOM and then the DRY INGREDIENTS on TOP. NOTE: Putting the ingredients in this order allows everything to blend well and become nice and smooth.
- Blend on high speed using a high-powered blender for a few seconds (15-20 to be exact!) until batter is smooth.
- Next, spoon batter into your waffle maker (1/4 cup approximately) and cook according to your waffle iron’s instructions.
- Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.
- To serve–stack waffles (whole or cut), top with berries, pecans, and drizzle with maple syrup.
- Bon appetite!
MADE OUR RECIPE(S)?
If you choose to make these Flourless Vegan Sweet Potato Oats Waffles or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love, rate, comment below, + share!
Ingredients
Wet Ingredients:
- 2 cups sweet potatoes, Baked + Pureed (That's about 2 medium ones; See Notes!)
- 1 1/2 cups Almond milk + 1 Tbsp Apple Cider Vinegar (You can use your fave plant-based milk!)
- 2 tsps vanilla extract
- 3-4 Tbsps Agave (Add an additional Tbsp if more sweetness is needed!)
- 2 Tbsps Almond butter (I use Justin’s)
Dry Ingredients:
- 4 cups Gluten-free Rolled Oats (I use Bob’s Red Mill)
- 2 tsps baking powder
- 1 tsp baking soda
- 2 Tbsps ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- 1/2 tsp sea salt
Toppings:
- Pecans, chopped (See Notes!)
- Your fave berries (blueberries, strawberries, blackberries, etc.)
Instructions
- Preheat your waffle maker to desired setting––medium-high heat worked for me!
- In a measuring cup or small bowl, add the Almond milk and apple cider vinegar, whisking them together and letting it sit for 5 minutes or so.
- Now, add the ingredients to your blender, ensuring that all WET INGREDIENTS (including milk-apple cider vinegar mixture) are placed on the BOTTOM and then the DRY INGREDIENTS on TOP. NOTE: Putting the ingredients in this order allows everything to blend well and become nice and smooth.
- Blend on high speed using a high-powered blender for a few seconds (15-20 to be exact!) until batter is smooth.
- Next, spoon batter into your waffle maker (1/4 cup approximately) and cook according to your waffle iron’s instructions.
- Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.
- To serve–stack waffles (whole or cut), top with berries, pecans, and drizzle with maple syrup.
- Bon appetite!
Tips & Tricks
DID YOU MAKE THIS recipe?
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Flourless Vegan Sweet Potato Oats Waffles.
LOVE THIS RECIPE?
LET US KNOW!
Any substitution for the peanut butter? Or should I just leave out? What is it contributing to the recipe? Nut allergy in my household.
Thanks!
Hi! Yes, you can substitute the PB with sunbutter, sesame butter, or soy butter! It works as a binder and adds flavor! 🙂
Love these waffles! They are so filling and this recipe makes so many waffles, I’ll be set for the whole week!
If I am doing 1/4 c of batter per waffle in my waffle maker (4 waffles per maker) what would be the serving size? How many waffles does this typically make?
Hi Kristin! I’m so glad that you love these as much as I do! They really are my go-to! Usually, I would scoop 1/4 cup to about 1/3 cup into my waffle maker and my waffle maker makes about 6 or so. I think it depends on the waffle size (whether round or square). I hope that this helps! 🙂
Hello! These look amazing. Could I make without the ACV?
Hi Hannah! Thanks so much! Definitely—-you can substitute ACV with lemon juice! 🙂
Yum! I love the sweet potato oat combo. The sweet potato really does bind the ingredients!
What a wonderful healthy waffle recipe here! I’m drooling over your perfect photos of this recipe! YUM!
These waffles sound like a great way to start the day! I would love to wake up to these any day of the week.
These look so delicious..drooling over this
These sweet potato waffles came out perfectly! So soft and love the hint of sweet potato flavor with this.
These were delicious and tasted like fall!! The recipe was easy to make, and these waffles I will definitely make again throughout the fall season. The batter made a lot of waffles, so I have many waffles to enjoy over the coming weeks. 🙂
Hi Nicole! I am so happy to hear that you enjoyed these waffles as much as I did and that you felt the warmth of Fall flavors! Enjoy the rest of those waffles! 🙂
Hi there! Looks delicious. Can this be used as pancake batter instead? Thanks!
Hi Christie! Thanks so much! You can definitely try using pancake batter and see how it turns out! 🙂