Flourless Vegan Sweet Potato Waffles

These Flourless Vegan Sweet Potato Waffles are the most delicious and easiest Gluten-free waffles for the entire family-- Kid-approved! Made right in a blender, these waffles are naturally sweetened, fluffy, thick, airy, and full of sweet potato + oat flavors. YUM! The perfect plant-based Dairy-free breakfast or brunch...Who am I kidding? You can totally eat these for dinner or dessert too!

You guys already know how much I love waffles. I love to make my traditional Flourless Vegan Banana Oats Waffles regularly or my Flourless Espresso Chocolate Waffles when I'm feeling fancy and need a bit of a caffeine hit. No joke, I make waffles at least a few times a week, but lately, I changed it up by adding some sweet potato to the batter. And these Flourless Vegan Sweet Potato Waffles are truly one for the books!

Why Sweet Potato Flourless Belgian Waffles?

Ah, the age-old debate – pancakes or waffles? – Look don't get me wrong, I love both. Pancakes are lovely, but waffles? They're pure, warm comfort food magic. There's just something about that perfect Belgian waffle texture. The best part? These vegan waffles are super soft, fluffy, thick, and full of warm, comforting flavors! And freezer-friendly + meal prep champions – a surefire way to make everyone's morning a tad more special!

Although I made these waffles over four years ago, I wanted to recreate them with a few tweaks to make them that much more delicious than they already were! Plus, the process needs to be smooth and I heard your feedback and re-tested and adjusted a lot of the ingredients for the perfect batter and fluffy, airy texture this time around.

Although breakfast isn't the part of my day that gets a ton of love (except for weekends), I really enjoy making elaborate dishes like this one. That's why I create easy breakfast options on Orchids + Sweet Tea for those busy mornings (aka overnight oats my savor Haha), but also these types of dishes that might require a bit more effort or time. It's a balance, right?

Plus, don't forget to enjoy these waffles with a glass of Dirty Chai Maple Iced Latte for the perfect start to the day!

What Is A Belgian Waffle?

The Belgian waffle – Belgium's gift to breakfast lovers everywhere! Imagine deeper pockets, a fluffiness that defies gravity, and an airy texture! Traditionally, this waffle is crafted using a special iron featuring a grid pattern that gives rise to those unmistakable pockets.

Can I Use A 'Normal' Waffle Maker?

Absolutely, you can use a normal waffle maker to make Belgian gluten-free waffles! While traditional Belgian waffle makers have deeper pockets and a specific grid pattern, you can still achieve a delicious result with a regular one. The texture and size might vary slightly, but you'll definitely be able to enjoy the delightful sweet potato oat taste and experience of Belgian waffles using your regular waffle iron.

How To Make Flourless Vegan Sweet Potato Waffles

It's really as simple as making your own mashed sweet potato or puree, whipping together the waffle batter by blending everything together, pouring that lovely batter into the waffle maker, and tossing your fresh berries in a skillet with a few ingredients for a nice sauce or compote. And just like that, you've got a plateful of mouthwatering waffles ready to enjoy!

Ingredients

Here's the lineup of ingredients you'll need for this gluten-free waffles recipe:

• Oats. Creates a nice airy texture + fluffiness. Great flour alternative for GF (GF Rolled Oats)
• Sweet potatoes. You could also use pure sweet potato puree in a pinch!
• Vegan buttermilk. Makes things nice + soft; You'll need Almond milk + apple cider vinegar or lemon juice. Sub with your fave plant-based milk
• Pure maple syrup. This is a great natural sweetener. You can use organic cane sugar, organic brown sugar, or Agave as alternatives as well. Also, for drizzling.
• Vanilla extract. Use pure vanilla extract for the best vanilla flavor. 
• Almond Butter. A great binder also. Adds nice nutty flavor. Can be substituted with peanut butter, sunflower butter, pecan butter, etc.
• Dessert Lover Blend. For more warming flavors, burst of comfort, and it amplifies the sweet potato notes in this recipe! You can purchase my Dessert Lover Blend or create your own similar homemade version via the notes in the recipe.
• Baking Powder. Makes them extra fluffy!
• Fresh berries. I used blackberries, but you can use strawberries, raspberries, blueberries, etc.
• Pecans. You can use all one kind of nut if you prefer. I love to toast them for great flavor!
• Garnish. This is where the real fun is! I love enjoying these sweet potato waffles with scoops of whipped cream for a nice finish!

Can I Use Another Plant-Based Milk?

Yes, you can use any dairy-free milk you like to make these delicious dairy-free vegan waffles. Here are some easy recipes to make your own milk that’s cheaper and so easy!

• Quinoa Milk
• Coconut Milk
• Easy Homemade Creamy Cashew Milk
• How to Make Potato Milk
• Ultra Creamy Homemade Oat Milk
• Cauliflower Milk

How To Make Blackberry Sauce

In a saucepan, add together all ingredients over medium-high heat, stirring until combined. Once blackberries begin to soften, continue stirring until the mixture begins to thicken a bit, about 3-4 minutes. Remove from heat and let cool completely!

BLACKBERRY SAUCE:

• Fresh blackberries. I love using organic ones. You can use strawberries, raspberries, blueberries, etc.
• Organic cane sugar. For sweetness.
• Lemon. Freshly-squeezed
• Blueberry preserves/jam. If you'd like, you can also use blackberry flavored preserves/jam as well.
• Water.

How to Know If Your Baking Powder is Fresh

Baking is such a science, but more importantly because certain ingredients like your leaveners (aka baking powder + baking soda) are completely fresh so that your biscuits (and other baked goods) fully rise and bake through nicely.

Incase you weren’t aware, there’s an easy to double check both the baking powder. Here’s what you need:

BAKING POWDER: 

-Add 1 teaspoon baking powder with ¼ cup Hot tap water in a bowl and if it’s fresh, the mixture should “bubble/fizz”. If no bubble/fizz is present, then your baking powder needs to be replaced.

Why You Will LOVE This Vegan Sweet Potato Oat Belgium Waffle Recipe

• Totally dairy-free, vegan + GF!
• Fluffy perfection in each bite.
• Whipped together in under 25 minutes—TOTAL!
• Sweetness is adjustable + freezer friendly.
• Everything is made in a BLENDER. Yup. How can it get any easier?
• A warm hug for your taste buds!

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE PANCAKES!

Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Flourless Vegan Sweet Potato Waffles recipe. Everything from my fave blenders, wooden spoons, parchment paper, and more. SEE THEM HERE!

Tips For Making THE BEST Waffles

• The waffle iron should be preheated before batter is added. This will guarantee that your waffles are thoroughly cooked inside and have an outside that is crispy.
• Avoid overfilling. Too much batter can lead to messy overflow and uneven cooking. A handy trick is to pour the batter slightly away from the edges to prevent spillage.
• Hands off. While it might be tempting to press down on the waffle iron, resist the urge! Pressing can squeeze out the air pockets that create the waffle's light and airy texture.
• Create extra-crisp waffles. They will still stay warm in the middles if you cool them somewhat on a wire rack, but the circulating air will cool the outsides and help them crisp up a bit more.
• You can easily prepare the batter up to 2 days ahead of time to make your mornings even faster. As soon as everything is combined, cover it and store it in the refrigerator until you're ready to use it.

Best Toppings For Flourless Sweet Potato Waffles

You can either keep it simple with the toppings, or you can add a variety of toppings for extra pizazz! Here are some options:

Fresh berries: Enhance the sweet potato flavor with fresh berries instead of a sauce. Add a burst of freshness with strawberries, blueberries, or raspberries

Maple syrup:Drizzle with pure maple syrup for classic sweetness.

Chopped nuts: Add a delightful crunch with chopped walnuts or pecans. Toast them for the best flavor!

Dairy-Free Yogurt or CocoWhip: Creamy and tangy, perfect for a luxurious touch.

Chocolate chips: Indulge in sweetness with a sprinkling of chocolate chips.

How To Serve Flourless Vegan Sweet Potato Waffles

The best way to enjoy Vegan Sweet Potato Waffles in my opinion is while they're fresh + warm! They're even tastier alongside a Iced Vanilla Latte or Chocolate Espresso Martini. Top them with a scoop of your favorite ice cream, like Caramel or Strawberry Shortcake Ice Cream, for an extra dose of sweetness and twist of fun for brunch!

Common Flourless Vegan Sweet Potato Waffles Q + A's

More Delicious Breakfast + Brunch Recipes

• Best Homemade Cinnamon Rolls
• Vegan Jamaican Ackee + Saltfish
• Extra Fluffy Honey Blueberry Pancakes
• Jamaican Cornmeal Porridge
• Homemade Banana Bread Cinnamon Rolls
• How To Make the Best Charcuterie Board
• Vegan Blueberry Banana Bread
• Flaky Honey Buttermilk Biscuits
• Strawberry Shortcake Pancakes
• Nourishing Banana Split Breakfast Toast
• Vegan Cinnamon Crunch Banana Bread
• Apple Spice Cornmeal Waffles

MADE OUR RECIPE(S)?

If you tried this Flourless Vegan Sweet Potato Waffles recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

Flourless Vegan Sweet Potato Waffles

May 8, 2025 •

By Shanika

4.46 from 11 votes

Indulge in a guilt-free morning delight with these Flourless Vegan Sweet Potato Waffles. This waffle recipe combines the natural sweetness of mashed sweet potatoes with the heartiness of oats, delivering a delightful blend of flavors and textures in every bite.

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

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Ingredients

WAFFLES:

• 2 cups Gluten-free Rolled Oats (See Notes)
• 1 cup mashed sweet potato (You can use canned sweet potato puree or make your own mashed version)
• 1 ½ cups Almond milk + 1 tablespoon Apple Cider Vinegar (You can use your fave plant-based milk!)
• 2 tsps baking powder
• 2 tsps My Dessert Lover Blend (You can purchase my Dessert Lover Blend for authentic flavor or make your own blend----See Notes)
• 3-4 Tbsps pure maple syrup

BLACKBERRY SAUCE:

• 2 cups fresh blackberries, organic (See Notes!; You can do the same with any type of berries like strawberries, raspberries, blueberries, etc.)
• ¼ cup organic cane sugar
• ½ lemon, freshly-squeezed
• 2 Tbsps blueberry or wild blueberry preserves/jam (You can also use a blackberry flavor if desired)

OPTIONAL TOPPINGS:

• Chopped pecans, toasted (See Notes!)
• Whipped cream (You can make your own using my whipped cream recipe)
• Maple Syrup, for drizzle

Instructions

• Preheat your waffle maker to desired setting––medium-high heat worked for me!

TO MAKE THE VEGAN 'BUTTERMILK':

• In a measuring cup or small bowl, add the Almond milk and apple cider vinegar, whisking them together and letting it sit for 5 minutes or so, until slightly 'foamy' and thickened when activated.

BLEND INGREDIENTS TOGETHER:

• Now, add the ingredients to your blender, ensuring that all WET INGREDIENTS (including milk-apple cider vinegar mixture) are placed on the BOTTOM and then the DRY INGREDIENTS on TOP. NOTE: Putting the ingredients in this order allows everything to blend well and become nice and smooth.
• Blend on high speed using a high-powered blender for a few seconds (15-20 to be exact!) until batter is smooth.

TO MAKE THE BELGIAN WAFFLES:

• Next, spoon batter into your waffle maker (½ cup approximately) and cook according to your waffle iron’s instructions.
• Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.

TO MAKE THE BLACKBERRY SAUCE [OPTIONAL]:

• In a saucepan, add together all ingredients over medium-high heat, stirring until combined. Once blackberries begin to soften a bit, continue stirring until mixture begins to thickened a bit, about 3-4 minutes. Remove from heat and let cool completely or until warm.

ASSEMBLE:

• To serve–stack waffles (whole or cut), top with blackberry sauce, toasted pecans, and/or drizzle with maple syrup, if desired.
• Bon Appetit!

Tips & Tricks

• STORAGE: Leftovers can be tightly sealed in a zip loc bag (once fully cooled) and either refrigerated for a few days or frozen.To serve, reheat waffles in the oven on 400 degrees for a few minutes until warmed through.
• FREEZE WAFFLES: To store waffles for longer periods, simply add them unto a baking sheet lined with parchment paper and place in the freezer for 2 hours. Once fully frozen, remove and store them in a zip loc and freeze for up to 3 months.
• NUT BUTTER OPTIONS: You can use Peanut Butter, Sunflower Butter, or Pecan Butter instead of Almond Butter if desired. Any smooth nut butter works as long as it’s Vegan-approved!
• OATS: Ensure that your oats are certified GF (Gluten-Free). I use Thick Rolled Oats, but you can also use Old Fashion if preferred.
• TOASTED PECANS: To toast pecans is super easy and it works for any type of nuts! Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the chopped pecans unto the baking sheet, ensuring that they are evenly spread out and toast them for 10 minutes, tossing them halfway to prevent browning on just one side.
• SWEET POTATOES: To make your own mashed sweet potatoes or puree, follow my How To Bake A Sweet Potato recipe!
• SPICE MIX [SUBSTITUTE FOR DESSERT LOVER BLEND]: 2 Tbsps cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice.

Nutrition

Calories: 304kcal | Carbohydrates: 66g | Protein: 7g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 241mg | Potassium: 536mg | Fiber: 7g | Sugar: 27g | Vitamin A: 13456IU | Vitamin C: 21mg | Calcium: 185mg | Iron: 3mg

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