These Quick + Easy Funfetti Vegan Pancakes are the perfect, healthy twist to kick start your day! Completely fluffy, airy, and a fun pop of color, these pancakes are truly irresistible—especially for the entire family! Made in just a few short steps and under 25 minutes. Gluten-free option available.
These pancakes were the best start to my day—in all honesty.
They are such a fun, ‘bright’ way to make breakfast and truly so easy and quick to make.
I don’t know about you, but I’m such a lover of Funfetti. Rainbow sprinkles truly put a smile on my face and brings about a sense of happiness. Haha.
This vegan Funfetti pancakes are THE BEST.
These Homemade Vegan Funfetti Sprinkles Cupcakes are a tasty, healthier option to your classic childhood favorite—funfetti Birthday Cake!. Not only are they completely moist + fluffy, but these cupcakes are also loaded with sweet little rainbow sprinkles that when paired with this airy vegan vanilla buttercream, they become completely irresistible.
This Vegan Funfetti Cake + Vanilla Buttercream is a healthier option to your classic childhood favorite—funfetti!. Not only is it completely moist + fluffy, but it’s also loaded with sweet little rainbow sprinkles that when paired with this airy vegan vanilla buttercream, they all work amazingly together. A definite crowd-pleasing cake for any occasion, especially for Birthdays.
These Soft Oversized Crinkled Sprinkle Sugar Cookies are so good, they’ll leave you indulging in two or three before you even realize it. Super soft and tender with a slightly crispy edge, these sugar cookies are nothing like the traditional, yet are so easy to whip together.
These Light + Fluffy Funfetti Vegan Waffles are so thick and soft, they’ll leave you believing that they couldn’t possibly be entirely vegan and dairy-free. Made with just a handful of ingredients, this waffle recipe is not only easy, but it is a fun, new way to eat first thing in the morning.
These Vanilla Cupcakes with Sprinkles are the best + most favorite cupcakes I’ve made. Soft, fluffy, + extra moist, these cupcakes are bursting with bold vanilla flavor in every bite. Topped with a creamy vanilla buttercream and generously covered in rainbow sprinkles, these cupcake are most certainly Spring ready!
They always say that everything is better with sprinkles and these Vegan Vanilla Donuts with Sprinkles aren’t an exception. Super fluffy, soft, moist, and completely dairy-free, these donuts truly are like the perfect sweet treat for adults and kids alike, especially during Easter.
LOW + SLOW IS BEST.
When it comes to cooking your pancakes, keeping the heat on low is the key. This ensures that your pancakes are fully cooked through without making the outsides dark before their time.
DOUBLE CHECK THAT YOUR LEAVENERS AREN’T EXPIRED.
Ensuring that the leaveners that are used (baking powder, baking soda, etc) aren’t expired and are completely fresh. This ensures that your pancakes rise at their best and are super fluffy as intended.
NO OVER-MIXING, PLEASE!
Once all ingredients are well combined after stirring with a spatula, no need to keep mixing. Remember, you want airy, fluffy pancakes—not chewy pancakes due to the gluten formulating from over-mixing.
USE THE CORRECT PAN!
I find that using a flat cast-iron griddle works the best when making pancakes. Unfortunately, a regular sauté pan isn’t flat enough (slopped sides?) aren’t friendly in making the perfect stack.
OIL THE BASE, NOT BUTTER IT!
I know. I’m one who loves using butter (Vegan butter for vegan recipes), but when making pancakes it’s best to use some sort of oil (coconut, grapeseed, vegetable oil, etc) and whipping it lightly so that it isn’t drenched. Wallah! No easy burns or anything.
DON’T FLIP THOSE PANCAKES JUST YET!
I’ve been guilty of this in the past. No flipping those pancakes the moment a little crust forms on the bottom. Nope. Only flip to the opposite side once the bubbles have ‘popped’ and opened into holes, which means that all of the bottom is formed and OK to flip. Got it?
That’s that. Follow these simple tricks and those pancakes on your table are sure to be perfect for everyone!
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
They are SUPER fluffy + light.
So easy to whip together.
Only requires ONE bowl! No mixer required!
Loaded with Sprinkles.
Entirely dairy-free + vegan. Gluten-free option available!
Fun for the entire family to make.
WARNING: Highly delicious!
FYI—I’ve included a few ingredient substitutions for you below, however, you can find a ton more substitutions on our Ingredient Hacks page:
Milk: can be substituted with soy milk, rice milk, coconut milk (my NEW Fave!), oat milk, hemp milk, + a few others.
Cheese: can be substituted with vegan cheese (I haven’t tried it yet, but I’ve heard mixed reviews!).
Eggs: can be substituted with tofu, “flaxseed egg” mixture, mashed bananas, oat or soy flour, rolled oats, + a few others.
Butter: can be substituted with vegan butter, sunflower oil, olive oil, + a few others.
Mayonnaise: can be substituted with vegan mayo.
Cream Cheese: can be substituted with cashews (soaked + pureed).
Honey: can be substituted with agave, maple syrup, date syrup.
And there are many more substitutes available, Ya’ll!
This list of Insanely Delicious Snacks + Breakfast Recipes You Can Make Ahead + Eat All Week offers a ton of different flavors that are easy to whip together for the entire family. Simply prep at a minimal and snack or eat like a champ. An array of options which include dairy-free, vegan, gluten-free, and no-special diet required!
When it comes to having your little ones away from school, this list of 35 Healthier Kid-Favorite Recipes to Make While At Home comes in handy to satisfy those little sweet teeth while keeping things on the healthier side. Everything from cupcakes to donuts to cinnamon rolls, milkshakes, + more; these recipes are all easy and can be whipped together using mostly common ingredients. Thank us later!
Whelp, let’s dig right into these pancakes, shall we?
Start by whisking together the organic all-purpose flour, baking powder, and sea salt in a large bowl and set aside.
In a separate bowl, add the Almond milk and apple cider vinegar and whisk together until well combined. Set aside for 5-10 minutes.
Add vanilla, maple syrup, and oil to the ACV-Milk mixture, whisking until everything is well combined.
Now, add the wet ingredients in with the dry ingredients and stir together with a rubber spatula until well combined. NOTE: Batter shouldn’t be too runny or too thick. Try to find it somewhere in the middle. **Try not to Over-mix.**
Fold in rainbow sprinkles until well incorporated.
Add a bit of butter to a heated medium skillet (letting it fully melt)) and pour 1/3 cup of batter unto the surface of the skillet.
Cook for about 1-2 minutes (until batter begins to bubble) and gently flip pancake to it’s opposite side, cooking another 1-2 minutes. Be sure to gently press down on pancake to ensure that center cooks through.
Once cooked and lightly brown, remove pancake from heat and repeat steps until all batter is used.
To serve, stack pancakes onto one another and top with dairy-free yogurt or CocoWhip! (optional), and lightly drizzle with maple syrup, if desired.
If you choose to make these Quick + Easy Funfetti Vegan Pancakes or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love, rate, comment below, + share!
Quick + Easy Funfetti Vegan Pancakes.