1cupfreshly-squeezed lemon juice(That's about 5-6 large lemons!)
1/2cupAgave + more if needed!
2cupsstrawberries, stems removed + sliced
In a bowl, add the fresh sliced strawberries and freshly-squeezed lemon juice, mulling (crushing) everything together until strawberries are fully broken down and a bit crushed. Add in the Agave and stir until well combined combined. NOTE: Add additional sweetener depending on sweetness desired.
In a large pitcher, add the water, lemon juice, and Agave, stirring everything together until well combined.
Sip and enjoy!
Tips & Tricks
STORAGE: Keep any leftovers in the refrigerator, tightly covered in your pitcher or in a sealed mason jar. Best if consumed within a few days.
SWEETENER: You can always use ‘honey’, pure cane sugar, or maple syrup instead of using Agave. This makes for a more subtle sweet taste. For Vegan honey option—Bee Free Honee, click link.