Cozy Sun-dried Tomato Pumpkin Ravioli
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Cozy Sun-dried Tomato Pumpkin Ravioli
Whip up a delightful, creamy, and delicious weeknight dinner with our Cozy Sun-dried Tomato Pumpkin Ravioli recipe! This comforting vegetarian pasta is perfect for busy evenings, as it combines the convenience of a quick meal with irresistible flavors. Imagine tender ravioli enveloped in a creamy and delicious sauce, created by the fusion of seasonal pumpkin, freshly-grated parmesan, aromatic garlic, and a medley of spices, all harmonizing with sun-dried tomatoes, making it a perfect choice for a cozy fall evening in with the family. Ready in under 30 minutes! Vegan, Dairy-free, Gluten-free + Meat Options!
What Makes This Cozy Sun-dried Tomato Pumpkin Ravioli SO DELICIOUS?
Are ya'll ready for the coziest pasta experience? In my family, pasta is our absolute go-to for easy, fuss-free weeknight dinners. And what's not to love about ravioli? Those little pockets of joy are always my top choice. After the CRAZY success of Hubby’s Date Night Vodka Ravioli, I knew I had to whip up another fall-inspired pasta dish that's bound to win your heart and that's how the idea for this Cozy Sun-dried Tomato Pumpkin Ravioli was brought to life!
I'm on a real pumpkin recipe kick these days-- all in the spirit of embracing those seasonal ingredients. You should definitely check out Skillet Tuscan Pumpkin Stuffed Shells and Creamy Cajun Pumpkin Tortellini Soup if you're as big a fan of pumpkin and pasta as I am. They're sure to hit the spot!
When you're in the mood for a quick 30-minute dinner, this pumpkin-infused ravioli is the answer. It's the perfect ode to fall and a lifesaver for those evenings when you crave something comforting & need it to be quick and easy.
Jump to:
- What Makes This Cozy Sun-dried Tomato Pumpkin Ravioli SO DELICIOUS?
- How to Make Cozy Sun-dried Tomato Pumpkin Ravioli
- Ingredients
- Why You'll Adore This Cozy Sun-dried Tomato Pumpkin Ravioli
- What Kind of Ravioli Fillings Work for this Creamy Pasta
- Add Ons
- Topping Ideas for Sun-dried Tomato Pumpkin Ravioli
- What Are Delicious Foods to Pair This Pumpkin Ravioli With?
- What Can I Use Instead of Sundried Tomatoes?
- How to Make Your Own Pumpkin Puree
- Choosing Your Perfect Pasta
- How To Make Your Pumpkin Sauce More Flavorful?
- Health Benefits of Pumpkin
- What Type Of Pumpkin Puree Should I Use?
- Cozy Sun-dried Tomato Pumpkin Ravioli Q + A's
- More Delicious Cozy Pasta Recipes
- MADE OUR RECIPE(S)?
- Cozy Sun-dried Tomato Pumpkin Ravioli
How to Make Cozy Sun-dried Tomato Pumpkin Ravioli
This pasta recipe is as easy as can be – just boil the ravioli and whip up that creamy pumpkin sauce!
Ingredients
Here’s what you need to make this creamy fall-flavored pumpkin ravioli:
- Organic Cheese Ravioli. (Feel free to use your favorite + see below for GF option)
- Butter. Use unsalted butter to control the flavor of the dish.
- Garlic. I recommend fresh, but you could use ½ teaspoon granulated garlic.
- Vegetable stock. Use low-sodium store-bought or make your own.
- Heavy cream. I recommend organic--always! I love the brand Organic Valley!
- White wine. Choose a dry wine that you like the taste of or opt for more veg stock instead.
- Pumpkin puree. Organic canned pumpkin puree (NOT pie filling) see below on how to make your own pumpkin puree.
- Parmesan cheese. You could also use pecorino romano.
- Tomato Paste. Adds that umami flavor!
- Sundried tomatoes. I find the Wholefoods Organic jar to have lots of flavor and they use good quality olive oil!
- Spices + seasonings. Sea salt, garlic powder, smoked paprika, dried oregano, dried basil, dried parsley + pinch of ground cinnamon.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS PUMPKIN DISH!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Cozy Sun-dried Tomato Pumpkin Ravioli. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!
Why You'll Adore This Cozy Sun-dried Tomato Pumpkin Ravioli
- Creamy, dreamy, and oh-so-delicious!
- A change up with the use of pumpkin--While we still love a good sweet take on pumpkin in baked goods, the savory pumpkin twist is so underrated!
- A crowd-pleasing combination that will have everyone coming back for seconds.
- It’s absolutely delicious----pumpkin creamy cheesy goodness!
- It’s meatless--but still works for any eater.
- Perfect for busy weeknights and ready in 30 minutes!
What Kind of Ravioli Fillings Work for this Creamy Pasta
For this specific tomato pumpkin pasta recipe, I chose to use cheese ravioli. However, there are so many options (whether homemade or store-bought) that can help to elevate this entire dish based on the use of any of the following ravioli:
- Chicken
- Sausage
- Vegan filling options
- Spinach and Ricotta
- Lobster or Seafood stuffed
- Mushroom
- Four cheese
Add Ons
Although this Sun-dried Tomato Pumpkin Ravioli recipe is amazing on its own, if you feel like adding a little extra flare, here are some ideas -
VEGGIE
- Roasted chickpeas for added crunch and protein
- Grilled eggplant or zucchini slices
- Marinated artichokes
- Sliced Kalamata olives for a tangy twist
- Crumbled tofu or tempeh for a meaty texture
- Steamed broccoli florets for added greenery
MEAT
If you aren't restricted to only meatless options, then you can spruce things up by adding -
- Grilled or shredded chicken
- Sliced Italian sausage (spicy or mild)
- Chopped bacon or pancetta
- Shrimp or lobster
Topping Ideas for Sun-dried Tomato Pumpkin Ravioli
While I love this Sun-dried Tomato Pumpkin Ravioli Recipe dinner as-is, straight from the pan, you can dress it up with toppings if you like.
For extra flavor, color, and texture, you can try:
- Candied bacon (If you eat meat)
- Dollops of Pesto Sauce
- Chopped nuts, such as toasted pecans or walnuts
- Homemade croutons
- Sliced jalapeños for a bit more heat
- Roasted pumpkin seeds for texture
- Grated lemon zest --adds a zesty, citrusy twist that brightens up the dish.
- More parmesan cheese
- Crispy sage leaves
- Toasted panko bread crumbs
If you discover a new favorite topping idea, be sure to let me know in the comments section below!
What Are Delicious Foods to Pair This Pumpkin Ravioli With?
Here's the thing. This Cozy Sun-dried Tomato Pumpkin Ravioli is so delicious and flavorful that you can honestly enjoy it all by itself. Seriously, the fluffy, tender ravioli pillows + aromatic sun-dried tomato + creamy pumpkin sauce is everything! So, feel free to dig in and savor every single bite. It's a dish that stands tall on its own!
But if you're anything like me (A huge bread lover.. Haha), then I recommend enjoying some crusty bread on the side. I make my own homemade Cheesy Kale Garlic Bread and Texas Toast Garlic Bread -- and they are an amazing vessel for scooping up every last drop of saucy goodness.
If you want a little freshness, serve it with a salad on the side, like this Fall Harvest BBQ Chickpea Kale Salad, Fall Harvest Apple Kale Salad or this Best Buffalo Chickpea Kale Salad. It's like a fresh burst of flavor that complements this easy weeknight dinner beautifully.
What Can I Use Instead of Sundried Tomatoes?
If you aren't the biggest fan of sundried tomatoes or just don't have them on hand, here are a few great alternatives for you to choose from so that you can still enjoy this delicious sauce for ravioli:
- Roasted herb tomatoes
- Tomato puree
- Roasted bell peppers
- Canned tomatoes
- Tomato sauce or paste
- Fresh tomatoes
How to Make Your Own Pumpkin Puree
If you're thinking about making your own pumpkin puree instead of using a store-bought canned version, then you'll be happy to know that it is rather simple:
- Step 1: Cut your pumpkins in half and scoop out the seeds. Be sure to save the seeds for another time because you can definitely use those!
- Step 2: Feel free to cube the pumpkins into medium-large chunks and then place them unto a baking sheet lined with parchment paper. NOTE: ensure that the skin of pumpkin are peeled off at this point.
- Step 3: Always season your pumpkin pieces (pinch of salt and cinnamon in this case for the recipe) and lightly grease with olive oil until coated.
- Step 4: Roast in the oven at 375 degrees Fahrenheit for about 40-45 minutes or until the edges are golden and they become super tender once tested with a fork or knife.
- Step 5: Using a food processor or blender, puree your pumpkin along with water or veggie stock, until smooth. You can either use this immediately in whatever pumpkin recipe you'd like, store it in the freezer for later use.
Choosing Your Perfect Pasta
Traditionally, this dish is made with ravioli. However, if you can't find them or don't have any on hand, here are some other great options to consider-
I love using ravioli because they do a beautiful job of embracing and holding onto the sauce. But any of these pasta varieties would work for this dish -
- Jumbo Rigatoni
- Jumbo shells
- Manicotti Tubes
- Cannelloni
- Penne
- Paccheri
- Orecchiette
- Spirals
- Gnocchi would also go wonderfully with this sauce combo!
How To Make Your Pumpkin Sauce More Flavorful?
It’s all about the seasoning! Whether you choose to keep things simple or a bit more complex, adding seasoning to your sauce for ravioli is KEY! Adding flavor to the base of your sauce with garlic and seasonings will add more depth to your creamy pasta and allow everything else to marry together well.
Just let it all simmer together and slowly bubble as the seasonings infuse deeply.
Health Benefits of Pumpkin
Oh, pumpkin, the unsung hero of the fall season! It's not just about those delightful pumpkin spice lattes; this versatile veggie packs a punch when it comes to health benefits. First off, it's loaded with essential nutrients and antioxidants like beta-carotene, which is great for your eyes + skin. Plus, its high fiber content can do wonders for your digestive system and even help with weight management.
Pumpkins also give your immune system a boost with vitamin C and zinc. So, whether you're sipping on a pumpkin latte or indulging in another pumpkin dish, you're doing your body some real good!
What Type Of Pumpkin Puree Should I Use?
It must be noted that this recipe (and most sweet or savory pumpkin recipes) calls for 100% pumpkin puree, NOT pumpkin pie filling! Pumpkin pie filling is quite literally the sweet pumpkin custard that you find in traditional pumpkin pie. It already contains sugar, cinnamon, clove, and other ingredients that make a pie filling.
Adding pumpkin pie filling to a dish that calls for 100% pumpkin puree will add an un-welcomed sweetness, essentially ruining the dish. Even if you are unsure of what type of pumpkin a recipe is calling for, go for the 100% pumpkin puree. I love using the brand Libby's.
Cozy Sun-dried Tomato Pumpkin Ravioli Q + A's
Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
To make this dish GF, simply use Gluten-Free ravioli or pasta. Also ensure that veggie stock, heavy cream, and pumpkin puree are certified GF!
YES!! To make this dish vegan, simply substitute the heavy cream with full-fat coconut milk, ensure that the ravioli is vegan-friendly, and the parmesan with vegan parmesan. Also, use vegan butter or oil instead of unsalted butter.
Of course! To add a bit more flavor to this dish, you can always feel free to add in your favorite greens such as spinach, broccolini, collards, etc.
Absolutely! While Parmesan cheese is great, you can experiment with other cheeses like Gruyère, Pecorino Romano, or even a blend for unique flavors.
You can use coconut milk or almond milk for a lighter, dairy-free option, or you can try Greek yogurt for a creamy texture with fewer calories.
More Delicious Cozy Pasta Recipes
- Creamy Roasted Garlic Kale Pasta with Parmesan
- Simple Walnut Pesto Bucatini Pasta
- Creamy Garlic Butter Pasta w/ Roasted Cauliflower
- Creamy Garlic Tomato Conchiglioni Pasta
- Roasted Butternut Squash Pasta w/ Parmesan Garlic Sauce
- Parmesan Garlic Shrimp Scampi with Linguine
- Savory Lemon Garlic Shrimp Pasta
MADE OUR RECIPE(S)?
If you tried my Cozy Sun-dried Tomato Pumpkin Ravioli recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.
Cozy Sun-dried Tomato Pumpkin Ravioli
Ingredients
- 1 (8 oz.) package organic cheese ravioli
PUMPKIN SAUCE:
- 3 Tbsps unsalted butter
- 3 garlic cloves, minced
- 1 cup organic heavy cream
- 1 cup organic pumpkin puree (NOT pie filling)
- 2 Tbsps organic tomato paste
- 5-6 organic sundried tomatoes
- ¼ cup organic vegetable stock
- 2 Tbsps white cooking wine (You can also sub with veggie stock)
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Pinch of ground cinnamon
- ½ cup freshly-grated parmesan
OPTIONAL TOPPINGS:
- Shaved parmesan
- Crispy sage leaves
- Pumpkin seed, toasted
- handful of Homemade Croutons
Instructions
COOK THE PASTA:
- Cook pasta according to packaging. NOTE: ravioli doesn’t take a long time to cook, usually 4-5 minutes, depending on brand.
TO MAKE THE CREAMY PUMPKIN SAUCE:
- In a medium skillet over medium-high heat, add the butter and let it melt. Once melted, add the garlic cloves and sauté for 1 minute or so, until fragrant. Add in the salt, smoked paprika, garlic powder, oregano, basil, cinnamon, and parsley, and stir until combined. Add the tomato paste.
- Reduce the heat to medium-low and slowly add in the heavy cream, veggie stock, pumpkin puree, sundried tomatoes, and white wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking until fully melted and sauce thickens, about 2-3 minutes.
- When the ravioli is done, drain it and add it to the sauce, stirring until sauce fully coats + sticks to pasta. Serve immediately and top with your favorite toppings.
Tips & Tricks
- STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
- PASTA: You can use long pastas like Pappardelle, Fettuccine, etc. however, I would recommend tossing with tongs to ensure that pasta is fully manageable and fully coated. Otherwise, other pastas such as Penne, Rigatoni, Paccheri, Orecchiette, etc. are perfect.
- GREENS: To add a bit more flavor to this dish, you can always feel free to add in your favorite greens such as kale, spinach, broccolini, collards, or asparagus.
- MEAT OPTION: If you'd like to switch things up and aren't restrictive to non-meat, feel free to add chicken breasts, salmon, shrimp, or lobster to this pasta for extra decadence.
- GLUTEN-FREE: To make this dish GF, simply use Gluten-Free ravioli or pasta. Also ensure that veggie stock, heavy cream, and pumpkin puree are certified GF!
- VEGAN OPTION: To make this dish vegan, simply substitute the heavy cream with full-fat coconut milk, ensure that the ravioli is vegan-friendly, and the parmesan with vegan parmesan. Also, use vegan butter or oil instead of unsalted butter.
Nutrition
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