Homemade Texas Toast Garlic Bread

Indulge in the epitome of comfort and flavor with our cheesy Homemade Texas Toast Garlic Bread recipe. Crafted with thick slices of rich brioche bread, this delectable delight takes just 20 minutes to whip up, making it the perfect addition to any meal. With its garlicky, herby, and golden cheesy goodness, each bite becomes a burst of savory delight, elevating your dining experience to a whole new level of deliciousness. Air-fryer, Gluten-free + Vegan option.

What Makes This Homemade Texas Toast Garlic Bread SO DELICIOUS?

The beauty of my Homemade Texas Toast Garlic Bread recipe lies in its incredible versatility--Whether it's alongside a steaming bowl of soup, as an accompaniment to pasta, or simply enjoyed as a standalone snack, this buttery, garlicky golden brown creation has my heart. It definitely holds its own in the deliciousness department-- right alongside my Cheesy Kale Garlic Bread recipe, because you can never have too many garlic bread recipes up your sleeve! Haha

Whenever I'm in the kitchen, this easy Texas toast garlic bread recipe is my unwavering choice – a perfect match for just about anything, from the comforting 'Marry Me' Tuscan Chicken Gnocchi Soup to the indulgent Skillet Tuscan Pumpkin Stuffed Shells, not to mention the rich Creamy White Chicken Lasagna Soup and the classic Creamy Roasted Garlic Tomato Soup.

And the best part? You have the option to make it even more special by choosing between ready-made brioche bread or creating your own from scratch with my Soft Buttery Vegan Brioche Bread recipe. This garlic bread recipe is not only the perfect side dish it's a total breeze to make-- ready in just 20 minutes. It's a hit with kids + a total crowd-pleaser. You can customize it to your liking with both vegan and gluten-friendly options. For an extra twist, try it with a dollop of Homemade Pesto Sauce!

Why Do They Call It Texas Toast?

The story of "Texas Toast" begins with a Texan legend from the 1940s at the Pig Stand restaurant. Here, thicker bread slices, too wide for a regular toaster, were the starting point for something special. They took to grilling the bread instead, and the rest is history. This buttery, grilled creation became an instant favorite and gave birth to the Texas toast we all love.

What Is Texas Toast Garlic Bread Made Of?

My Homemade Texas Toast Garlic Bread is all about that special herby garlic butter blend--It's a mix of softened butter, a splash of olive oil, a pinch of salt, a twist of black pepper, garlic powder, oregano, parsley, basil, and thyme. When these flavors come together, they create a mouthwatering butter paste that we generously slather over thickly cut brioche bread. And let's not forget that final touch of melty cheddar cheese, giving you that perfect golden goodness we all crave.

How to Make The Best Texas Toast Garlic Bread

To make this delectable garlic bread, your first step is to slice the brioche bread into thick, hearty pieces--Afterward, prepare the garlic butter mixture and you're ready to assemble! Spread generous dollops of the garlic butter mixture onto each slice of bread, and follow it up with a liberal sprinkling of shredded cheese. Then, it's into the oven for 10-15 minutes, allowing it to transform into a delightful, crisp, and golden delight.

Ingredients

The delicious savory flavor of this cheesy herby garlic bread comes from a handful of simple ingredients.
Here's what you need -

• Brichoe Bread. Use your favorite store-bought option or see my Vegan Brioche Bread for a homemade/vegan option. For a GF-friendly option, just substitute with a GF version of this bread.
• Olive oil. You can also use avocado oil, coconut oil, or Grapeseed oil, if you prefer.
• Garlic. I prefer to use 1 bulb of fresh garlic, but you could substitute with 1 Tablespoon garlic powder in a pinch for a bold flavor. You can also roast a garlic bulb for greater flavor or reduce the amount of garlic to 4-6 cloves.
• Butter. Use unsalted butter to control the flavor of this garlic bread. For a vegan version, substitute with vegan butter.
• Sharp Cheddar. I love to freshly-grate my cheese, however, you can use your favorite shredded brand---quality does matter! Also, this bread tastes amazing with grated parmesan. For a vegan option, there are great premium dairy-free shreds that taste great.
• Herbs + seasonings. You can use fresh herbs, but you'll need a teaspoon of each: salt, black pepper, garlic powder, oregano, parsley, basil, and thyme.

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS BREAD!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Texas Toast Garlic Bread. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!

Why You Will Completely Fall In LOVE With Texas Toast Garlic Bread

• Quick + easy-- In just 20 minutes, you can have this heavenly creation on your plate.
• SO versatile --Whether it's a cozy dinner or a game day snack, this garlic bread complements any occasion.
• Kid-Friendly -- My kid can't get enough of it, which makes mealtime a breeze for busy parents like me. Haha
• Customizable-- Add your own twist with extra cheese, herbs, or even a drizzle of pesto sauce.
• Golden perfection-- The golden, cheesy finish is nothing short of heavenly.
• Options for all eaters--It caters to various dietary preferences with vegan + gluten-friendly choices so nobody has to miss out!

Tips to Making the Best Texas Toast Garlic Bread In The Oven

• For extra crispy garlic bread, it's best to keep it in the oven for an extra 2-3 minutes while watching to make sure that it doesn't burn.
• You can cover the tops with foil for the first 5 minutes to prevent the bread from toasting too quickly before the cheese fully melts. Then remove the foil for the remaining minutes of baking.
• When serving, it's best to allow the bread to cool a bit and for the cheese to "set" before slicing.
• It's always best to use a really good sharp knife to cut your garlic bread to keep things in tact.

Which Olive Oil is Best?

When it comes to using olive oil, it's always important to use a high-quality oil which gives you the most robust flavor. I love using EVOO (aka Extra virgin olive oil) for the best chemical stability when it comes to baking or cooking, however, you can also use artisan-style oil for even more flavor. Personally, I enjoy using Brightland's oils which come in various flavor profiles like basil, chili oil, etc. which adds so much flavor to this garlic bread as well.

Best Types of Cheese to Use

Even though this cheesy Texas toast garlic bread is based on using cheddar cheese, you can also switch things up and add a new flare to it's flavor profile by adding any of the following (feel free to mix and match):

• Provolone
• Mozerella
• Gouda
• Muenster, etc.

What Can I Serve with Homemade Texas Toast Garlic Bread?

This cheesy garlic bread recipe is the ideal companion to a range of comforting dishes. Whether you're enjoying classics like mac + cheese, rich dishes like Creamy Chicken Alfredo, or flavorful options such as Creamy Jumbo Shell Garlic Tomato Pasta, Creamy Blackened Chicken Rigatoni Pasta, or Pesto Rigatoni Pasta Bake, or even the timeless favorite, lasagna, this garlic bread's delightful crunch is the ideal accompaniment.

For those cozy soup nights, pair it with Creamy Cajun Pumpkin Tortellini Soup or the classic Creamy Roasted Red Pepper and Tomato Soup. For an extra dose of garlic bread goodness, indulge in Creamy Garlic Bread Soup. Or opt for a balanced meal by serving it with a fresh salad like this Fall Harvest BBQ Chickpea Kale Salad.

Texas Toast Garlic Bread Add-ons

Ready to elevate your Homemade Texas Toast recipe to the next level? Try these delicious add-on ideas!

• Add Homemade pesto sauce to the base.
• Top with Easy Shredded Chicken
• Add some spice with red pepper flakes or Homemade Cajun Seasoning
• Sprinkle some candied bacon atop for extra deliciousness.
• Top with herb-roasted tomatoes for an intense, sweet-tart flavor in every bite.
• Drizzle with balsamic glaze for a touch of tangy sweetness.
• Sautéed mushrooms would also go beautifully atop this garlic bread!

How Long Does Garlic Bread Take in the Air Fryer?

If you're thinking of making this delicious cheesy garlic bread recipe in an air fryer, it's definitely an easy task! To do so, simply spray the air fryer basket with oil and once your garlic bread is assembled with the toppings, place each bread inside of your air fryer and cook at 350 degrees Fahrenheit for 5-6 minutes or until golden at the edges and the cheese has melted.

How to Freeze for Longer

If you're thinking of making this cheesy Texas toast recipe in batches so that you can easily pull them out of your freezer and heat up when ready to enjoy, no worries! It's so simple to do so. They last for up to 3 months. Here's how to freeze garlic bread for longer in a few steps:

• After making your garlic butter and spreading it on each bread, simply place the breads (in a single-layer) in a freezer-friendly ziplock or resealable bag and store them in the freezer.
• When ready to use, simply remove the amounts needed and bake it in the oven on a baking sheet lined with parchment for the full 10-15 minutes. NOTE: You may need an extra 3-5 minutes since they're frozen, but always keep an eye on them to ensure that they don't toast too much.

Common Q + A's for this Texas Toast Garlic Bread Recipe

More Comforting Bread-y Recipes You Will LOVE

If you enjoyed this Homemade Texas Toast recipe, make sure to add these irresistible baked goods to your "must-make next" list!

• The Best Vegan Pumpkin Bread
• Loaded Cheddar Pesto Zucchini Bread 
• Cinnamon Maple Peach Bread
• Easy Vegan Chocolate Bread
• Southern-Style Bacon Grilled Cheese Sandwich
• Everything Chicken Tomato Grilled Cheese

MADE OUR RECIPE(S)?

If you tried my Homemade Texas Toast Garlic Bread recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.

Homemade Texas Toast Garlic Bread

October 24, 2023 •

By Shanika

5 from 4 votes

Indulge in the epitome of comfort and flavor with our cheesy Homemade Texas Toast Garlic Bread recipe. Crafted with thick slices of rich brioche bread, this delectable delight takes just 20 minutes to whip up, making it the perfect addition to any meal. Air-fryer, Gluten-free + Vegan option.

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Serves: 8 servings

Units:

US Customary|Metric

Pin It Print It

Ingredients

GARLIC BREAD:

• 1 loaf brioche bread (See my Vegan Brioche Bread for homemade/vegan option)
• 4 garlic cloves, minced
• ½ cup Extra virgin olive oil
• 4 Tbsps unsalted butter, partially melted
• 2-3 cups thick-cut sharp cheddar (You can use shredded or grated cheese as well)
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon dried basil

Instructions

CUT THE BREAD:

• Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or foil.
• Cut the brioche bread in medium-thick slices and place each slice unto the prepared baking sheet side by side---with a little space in between.

TO MAKE THE "GARLIC BUTTER":

• In a bowl, add the partially melted butter, olive oil, minced garlic, and seasonings: salt, garlic powder, oregano, basil, parsley, and thyme, stirring everything together until combined and smooth.

ASSEMBLY + BAKE:

• Spoon generous amounts of garlic butter unto each sliced bread evenly followed by shredded cheese. Repeat until all bread slices are topped.
• Bake for 10-15 minutes or so, or until the cheese has melted (and becomes bubbly), and the edges are slightly golden brown. For a bit of extra crispiness, bake for another 3-5 minutes, but watch it carefully to avoid burning.
• Remove from oven and let it cool slightly. Serve with your favorite main dish like salad, soup, pasta, chicken, etc.
• Bon Appetit!

Tips & Tricks

• STORAGE: Leftover bread is best kept tightly wrapped in foil paper or plastic wrap, refrigerated for 3-5 days for optimal freshness. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months. 
• GLUTEN-FREE OPTION: To make this Texas Toast garlic bread GF-friendly, be sure to substitute the brioche bread with a gluten-free version. 
• VEGAN OPTION: This garlic bread can definitely be enjoyed vegan by substituting three things: the butter, the cheese and ensuring that the bread is vegan-friendly. For a vegan option, So Delicious Dairy-Free or Violife cheese shreds tastes great.

Nutrition

Calories: 355kcal | Carbohydrates: 20g | Protein: 5g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 341mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Love this Post? SHARE!