Cozy Tuscan Ravioli Soup Recipe

Warm up to the goodness of our Cozy Tuscan Ravioli Soup recipe! Picture this--- perfectly cooked ravioli taking a dip in a bowl that's all about Tuscan vibes + creaminess. This isn't just your average belly-filler; it's a warm and comforting hug for your taste buds. So, sit back, relax, and let every spoonful of this soup transport you to a world of flavor-packed bliss! Ready in just 25 minutes! Gluten-free, Vegan + Slow-cooker options.

When I'm in the mood for pure comfort--- Tuscan flavors are my go-to. There's something about that bold, herby vibe that just hits right. For me, when I'm looking for easy family dinner ideas, this Creamy Tuscan Tortellini Soup is a year-round favorite. It's just one of those dishes that always feels right, you know?

Speaking of----When I first whipped this up my family absolutely loved it, calling it one of the best soups I've ever cooked up! It's now a regular on our fall + winter menu. Given that it features pasta, it's an instant hit in my household full of boys (aka my husband + kid), and they barely even noticed the kale---I'm always trying to sneak in greens wherever I can! Haha

The combo of sundried tomatoes, heavy cream, vegetable stock, and those Tuscan herbs just team up to create the most amazing umami flavors. It's like a flavor explosion in your mouth! It's the perfect vegetarian weeknight dinner option!

If your taste buds lean towards all things Tuscan, you absolutely must dive into the goodness of Creamy Tuscan 'Marry Me' Chicken, Baked Tuscan Chicken and Gnocchi, and the comforting richness of Creamy Tuscan Tortellini Soup. And, don't miss out on the soul-satisfying 'Marry Me' Tuscan Chicken Gnocchi Soup.

Top Reasons Why You’ll Love This Cozy Tuscan Ravioli Soup

Once you make and eat this Cozy Tuscan Ravioli Soup—– you’ll fall in absolute love. Haha. More importantly, here are also the reasons why you’ll love it the most:

• It’s super easy to make!
• Only requires ONE pot + Slow-cooker option!
• Makes for a great weeknight meal or laidback weekend with a full vegan + gluten-free option.
• So creamy + FULL of texture.
• Great for meal prepping and make aheads for the week!
• Super flavorful. Bold Tuscan + warm flavors!
• Did I mention, it’s just delicious?

What Is Tuscan Ravioli Soup?

Tuscan flavor is the taste of the traditional cuisine of Tuscany. It's all about using fresh, high-quality ingredients and keeping the flavors simple and rustic which if you're been following Orchids + Sweet Tea for a while you know I'm all about! This easy soup recipe is exactly that, simple and full of flavor!

How To Make Cozy Tuscan Ravioli Soup

Creating this dish is a breeze--- To make this Tuscan Ravioli Soup, you'll basically dive right into the recipe by sautéing the garlic, tomatoes + sundried tomatoes over the stovetop in a dutch oven. The ravioli pasta along with the remaining ingredients go into the pot for the soup. Let it simmer a bit more and wallah! Nice creamy results.

Ingredients

TUSCAN SOUP:

• Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
• Garlic cloves. I prefer fresh, but you could substitute with garlic powder in a pinch.
• Ravioli. I used cheese + spinach stuffed ravioli (You can use 2 packages for an extra bite; You can also use cheese stuffed ravioli)
• Vegetable stock. Use store-bought low-sodium broth or make your own! 
• Organic all-purpose flour. Used for the thickening of soup. You can sub with GF flour for that option.
• Heavy cream. I recommend organic–always! Of course, for a vegan option, just use full-fat coconut cream/milk.
• Sundried tomatoes. Choose an organic bottle of sundried tomatoes or make your own roasted tomatoes.
• Organic kale. Feel free to use your favorite greens!
• Organic tomato paste.
• Homemade Tuscan Blend.(See how to make it below)
• Cherry or grape tomatoes. Halved or whole.
• Lemon juice. You can use store-bought or freshly-squeeze juice from an actual lemon.
• Parmesan cheese. You could also use pecorino romano. For a vegan option, So Delicious Dairy-Free or Violife cheese shreds tastes great.

HOMEMADE TUSCAN BLEND

Creating your own special Tuscan blend is a simple and quick process, taking just a few minutes of your time. However, if you're in a rush or want an easy solution, you can always choose a quality pre-packaged option like McCormick's.
Here's what you'll need if you want to make your own + Feel free to customize to your liking!

• 1 Tbsp smoked paprika
• 2 tsps dried parsley
• 2 tsps dried basil
• 2 tsps dried oregano
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp garlic powder
• ½ tsp dried rosemary
• 2 bay leaves

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS DISH!

Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Cozy Tuscan Ravioli Soup Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Topping Ideas for Tuscan Ravioli Soup

While I love this Tuscan Ravioli Soup recipe dinner as-is, straight from the pot--I like to add some extra texture to creamy soups so you can dress it up with toppings if you like.

For extra flavor, color, and texture, you can try:

• Candied bacon (If you eat meat)
• Chopped nuts, such as toasted pecans or walnuts
• Roasted pumpkin seeds for texture
• Homemade Croutons for a nice crunch
• Grated lemon zest --adds a zesty, citrusy twist that brightens up the dish.
• Chopped Homemade Texas Toast Garlic Bread
• More parmesan cheese
• Toasted panko bread crumbs

If you discover a new favorite topping idea, be sure to let me know in the comments section below!

Adding More Protein

If you'd like to add protein to this easy Tuscan Ravioli Soup dish, it's easy to do, regardless of your diet!

PLANT-BASED PROTEIN OPTIONS:

• Crispy seared or baked tofu cubes
• Roasted chickpeas
• Crumbled stir-fried seitan
• Crumble vegan bacon on top
• Sautéed cauliflower florets or broccoli
• Sautéed asparagus, Brussels sprouts, etc.

MEAT-BASED PROTEIN OPTIONS:

• Salmon
• Shredded chicken
• Candied bacon
• Shrimp
• Homemade meatballs!

Tips For Making Good Soup Every Time:

Now, if you're intimidated with making soup or are concerned that it won't turn out as delicious, no worries. In my experience with making many different types of soup and watching the adults around me make a TON of soup (it's a staple in the Jamaican culture), I've learned a few things along the way that can help you make really good soup, including this Cozy Tuscan Ravioli Soup---

• Chop your veggies and ingredients into bite-sized pieces for greater ease when eating.
• ALWAYS sauté your veggies, especially the garlic, onions, etc.
• Make your own stock if you can or use water as your base with seasonings + herbs for a great taste. If using store-bought stock/broth, always purchase high-quality ones.
• Let it simmer. While you might be tempted to cook your soup on high for a faster cook time, it's definitely BEST to let everything simmer and allow the flavors to "fuse" together slowly.
• If adding dairy or an alternative, always stir it in last or during the final few minutes.
• To thicken (if needed), always mix your thickener (flour, arrowroot, starch, etc.) in a small bowl with some of the hot broth from your soup before adding it to the entire pot of soup. This prevents lumps and gives you a nice creaminess.

How to Thicken Soup in General

While many soups are thickened for texture, what you use as a thickening agent is solely up to you. All in all, it depends on how you like it! Use 1 tablespoon at a time mixed with 1 tablespoon of water to dilute. Then pour the mixture into the soup, simmering for an additional few minutes to activate the thickener.

Some thickening agents you can use are:

• Cornstarch (GF)
• Arrowroot starch (GF)
• Potato starch (GF)
• All-purpose flour

What Kind of Ravioli Fillings Work for this Creamy Pasta

For this specific one-pot pasta recipe, I chose to use cheese + spinach stuffed ravioli. However, there are so many options (whether homemade or store-bought) that can help to elevate this entire dish based on the use of any of the following ravioli:

• Chicken
• Sausage
• Vegan filling options
• Spinach and Ricotta
• Lobster or Seafood stuffed
• Mushroom
• Four cheese

What Can I Use Instead of Sundried Tomatoes?

If you aren't the biggest fan of sundried tomatoes or just don't have them on hand, here are a few great alternatives for you to choose from so that you can still enjoy this delicious chicken gnocchi dish:

• Roasted herb tomatoes
• Tomato puree
• Roasted bell peppers
• Canned tomatoes
• Tomato sauce or paste
• Fresh tomatoes

Cozy Tuscan Ravioli Soup Q + A's

More Delicious Cozy Pasta Recipes

If you are a lover of all things pasta and coziness and loved this Cozy Tuscan Ravioli Soup recipe then definetely add these to your must make next list!

• Creamy Roasted Garlic Kale Pasta with Parmesan
• Simple Walnut Pesto Bucatini Pasta
• Creamy Garlic Butter Pasta w/ Roasted Cauliflower
• Creamy Garlic Tomato Conchiglioni Pasta
• Roasted Butternut Squash Pasta w/ Parmesan Garlic Sauce
• Parmesan Garlic Shrimp Scampi with Linguine
• Savory Lemon Garlic Shrimp Pasta

MADE OUR RECIPE(S)?

If you tried this Cozy Tuscan Ravioli Soup recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.

Cozy Tuscan Ravioli Soup Recipe

January 15, 2024 •

By Shanika

5 from 4 votes

Warm up to the goodness of our Cozy Tuscan Ravioli Soup recipe! Picture this--- perfectly cooked ravioli taking a dip in a bowl that's all about Tuscan vibes + creaminess. This isn't just your average belly-filler; it's a warm and comforting hug for your taste buds.

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Serves: 2 servings

Units:

US Customary|Metric

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Ingredients

SOUP:

• 1 tablespoon Extra virgin olive oil
• 3 garlic cloves, minced
• 1 (8 oz.) package cheese + spinach stuffed ravioli (You can use 2 packages for an extra bite; You can also use cheese stuffed ravioli)
• 4 cups vegetable stock, organic
• 2 Tbsps organic all-purpose flour
• 1 cup organic heavy cream
• 5-6 organic sundried tomatoes
• 1 cup organic kale, chopped
• 1 tablespoon organic tomato paste
• 1 ½ Tbsps Homemade Tuscan Blend
• 2 cups cherry or grape tomatoes, halved or whole
• ½ lemon, freshly-squeezed

HOMEMADE TUSCAN BLEND:

• 1 tablespoon smoked paprika
• 2 tsps dried parsley
• 2 tsps dried basil
• 2 tsps dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary
• 2 bay leaves

GARNISH:

• Freshly grated parmesan cheese

Instructions

TO MAKE THE SOUP:

• In a medium-sized dutch oven pot over medium high-heat, add the olive oil. Once heated, add the minced garlic, tomatoes (if using), and sundried tomatoes and sauté until translucent + fragrant, about 1-2 minutes. Add 1 tablespoon of the tuscan blend, stirring until combined. Add the tomato paste and flour and continue to stir until combined.
• Add in the vegetable stock, stirring frequently to avoid lumping until thickened. Add in the ravioli, tomatoes, lemon juice, heavy cream, and kale, stirring to combine. Let everything simmer for another 8-10 minutes or until the soup has thickened nicely and the ravioli are fully cooked through and tender. NOTE: When ravioli are cooked through, they'll float to the top and swell in size.
• Remove from heat and serve immediately into prepared bowl(s), top with freshly-grated parmesan, and with a side of bread, if desired.
• Bon Appetit!

Tips & Tricks

• STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days, for optimal freshness. Can also be frozen for 4-6 months. To defrost, simply place soup in the refrigerator overnight or at room temperature before re-heating on the stove top to serve.
• SLOW COOKER OPTION: To make this soup in the slow cooker, simply sauté garlic, tomatoes, and sundried tomatoes before adding everything (saving the ravioli for the final 20 minutes or so) into your slow cooker and cooking on a low setting for 6-8 hours, stirring occasionally. 
• SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
• GLUTEN-FREE OPTION: To make this soup GF-friendly, simply substitute the ravioli with a gluten-free version (or other pasta) and ensure that other ingredients are GF-friendly (i.e. the flour and stock) and you use GF bread on the side, if using.
• VEGAN OPTION: To make this soup vegan, be sure to substitute the ravioli with a vegan-friendly version, heavy cream with full-fat coconut cream/milk, and cheese with nutritional yeast and/or dairy-free cheese shreds or parmesan.
• GREENS: To add a bit more flavor to this soup, you can always feel free to add in your favorite greens such as spinach, broccolini, Bok choy, collards, or asparagus. 

Nutrition

Calories: 577kcal | Carbohydrates: 28g | Protein: 7g | Fat: 51g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 134mg | Sodium: 3163mg | Potassium: 544mg | Fiber: 6g | Sugar: 10g | Vitamin A: 8024IU | Vitamin C: 50mg | Calcium: 263mg | Iron: 5mg

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