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Traditional Bloody Mary Mocktails

These spicy bloody marys have all of the flavor you want for breakfast or brunch without the booze!

Traditional Bloody Mary Mocktails

Make no-alcohol Traditional Bloody Mary Mocktails with tomato juice and cocktail sauce for a savory and spicy drink that’s perfect for brunch. 

Traditional Bloody Mary Mocktails

Bloody Marys are a unique cocktail that’s savory and hearty, rather than sweet. They’re a favorite at brunch, but when you’re not drinking or cutting back on alcohol, sometimes you want to tomato-y flavor of a Bloody Mary without the booze. Use this recipe to make the best Bloody Mary Mocktails with simple and savory ingredients. 

Ingredients for Bloody Marys

Here’s what you need for this traditional, no-alcohol recipe:

  • Tomato juice. You can use V8 or any brand you like. 
  • Lemon juice. This perks up the richness of the tomato juice a bit. 
  • Cocktail sauce. For a stronger bite, use fresh or jarred horseradish. 
  • Worcestershire sauce. This adds major savoriness. 
  • Hot sauce. Tabasco is the classic way to add heat to Bloody Marys. 
  • Celery juice. For a nice refreshing green flavor. 
  • Agave. You could also use maple syrup or omit the sweetener altogether. 

Traditional Bloody Mary Mocktails

Sweetener Suggestions

You can add a touch of sweetness to these mocktails with agave syrup or maple syrup. If you prefer to go all-in on spice, not sweetness, simply omit the sugar. 

Can I Make Big-Batch Bloody Mary Mocktails?

Yes! If you’re serving these mocktails to a crowd for brunch, go ahead and make a full pitcher. Simply scale the ingredients up accordingly. 

Traditional Bloody Mary Mocktails

Making a Bloody Mary Mocktail Bar

To really go all-out and impress your guests, set up a bloody Mary bar at home. Guests can top their tomato mocktails with savory snacks like:

  • Cheese cubes
  • Pickles (including some spicy pickled peppers)
  • Charcuterie like sausages, ham and bacon
  • Miniature sliders
  • Celery sticks
  • Cucumbers
  • Olives

Traditional Bloody Mary Mocktails

Brunch Recipes

If you’re planning a brunch, serve your bloody mary mocktails with breakfast favorites like:

More Mocktail Recipes

MADE OUR RECIPE(S)?

If you make these spicy Bloody Mary Mocktails, be sure to tag me on Instagram @orchidsandsweettea!

Traditional Bloody Mary Mocktails

Traditional Bloody Mary Mocktails

Traditional Bloody Mary Mocktails

Prep Time: 5 mins
Total Time: 5 mins
Serves: 2 servings
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Ingredients

  • 2 cups organic tomato juice
  • 1/4 cup freshly-squeezed lemon juice
  • 2 tsps cocktail sauce (You can also use horseradish, if desired)
  • 2 tsps Worcestershire sauce
  • 1/2 tsp Tabasco hot sauce
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 2 tsps celery juice
  • 1-2 Tbsps Agave syrup or maple syrup, optional (If you need a little sweetness; omit if not)

GARNISH:

  • Crushed ice
  • Celery stalks, for garnish
  • Lemon wedges, for garnish
  • Pineapple chunks

Instructions

TO MAKE THE MOCKTAILS:

  • In a bowl, add the tomato juice, lemon juice, cocktail sauce, Worcestershire sauce, Tabasco sauce, celery juice, and salt and black pepper, whisking everything together until combined. Add the sweetener if you need to at this point; skip if not.
  • ASSEMBLY: For each drink, fill an 8-ounce glass halfway with crushed ice. Add 3/4 cup of the mocktail mixture. Garnish with celery stalks, pineapple chunks, and lemon wedges, if desired.
  • Sip and Enjoy!

Tips & Tricks

SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.
SWEETENER: Instead of Agave or maple syrup, you can use honey or create a simple syrup by boiling water with organic cane sugar to sweeten.
 

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Traditional Bloody Mary Mocktails.

Shanika

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