Spicy Cucumber Mocktail

Serve up Spicy Cucumber Mocktails with lime juice and jalapeños for alcohol-free drinks that satisfy any time of day. 

This new mocktail recipe is a total winner. It’s citrusy and bright, with crunch and hydration from fresh cucumber. Ginger beer adds a touch of sweetness and fizz so the drink feels celebratory with no alcohol necessary. 

Ingredients for Cucumber-Jalapeno Mocktails 

The ingredients for this spicy and refreshing non-alcoholic drink are simple:

• Limes. Fresh lime juice makes all the difference in these drinks to brighten them up!
• Jalapeños. Remove the seeds for less spice in your mocktails
• Cucumbers. Any kind of cake will work!
• Raw honey. Feel free to use a different liquid sweetener if you like. And see my guide to The Best Healthy Sugar Alternatives + Substitutes for more ideas. 
• Ginger beer. This adds a nice amount of fizz and extra ginger spice. It’s alcohol-free!

Serving Suggestions

I love to garnish my glasses with plenty of fresh herbs and produce. For these cucumber mocktails, I like to add ribbons of fresh cucumber, lime slices and jalapeños to each glass. A sprig of rosemary also adds a nice herby garnish and some height. 

More Easy Mocktail Recipes

These non-alcoholic drinks are a hit at parties for any occasion: 

• Roasted Apple Pear Mocktail
• Watermelon Strawberry Lime Mocktail
• Orange Kiwi Ginger Mocktail

MADE OUR RECIPE(S):

If you make these spicy cucumber mocktails, tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Spicy Cucumber Mocktail

Prep Time: 5 mins

Total Time: 5 mins

Serves: 2 servings

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Ingredients

MOCKTAILS:

• 2 cups filtered water
• 2 limes, freshly-squeezed
• 2 jalapeños, chopped
• 1 cucumber, peeled + chopped
• pinch of sea salt
• 1/2 cup raw honey
• ginger beer, for topping

GARNISH:

• Lime wedges
• Sliced cucumbers
• Sliced jalapeños
• Fresh rosemary sprigs

Instructions

• In a bowl, add the chopped jalapeños and cucumbers along with the lime juice, mulling (crushing) it together until jalapeños and cucumbers are mostly broken down. Add the water and honey and stir until combined. Add a pinch of sea salt for heightened flavor. NOTE: Add additional sweetener if needed.
• ASSEMBLY: For each drink, fill an 4-ounce glass halfway with crushed ice. Add 1/2 cup of the mocktail mixture. Garnish with lime wedges, chopped jalapeños, and sliced cucumbers, and top with ginger beer until filled completely. Add a rosemary sprig, if desired.
• Sip and Enjoy!

Tips & Tricks

• STORAGE: Leftovers can be stored in the refrigerator in a tightly sealed jar for up to a week. 
• SWEETENER: Instead of honey, you can always use Agave or maple syrup or create a simple syrup by boiling water with organic cane sugar to sweeten.
• MAKE AHEAD: You can make the mocktail mixture up to 1 day ahead and refrigerate in an airtight container. The day off, simply slice/chop fruit and assemble.
• SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Spicy Cucumber Mocktail.

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