Easy Dairy-Free Blueberry French Toast

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These Easy Dairy-Free Blueberry French Toast are perfect for breakfast or a nice brunch. These French Toasts are thick, delicious, uses a handful of ingredients, and completely dairy-free. Fully laced with classic cinnamon flavor, these french toast come covered with a lightly sweet blueberry compote that will have you going for a second round. Vegan option available.

Hey, Hey, Hey! It’s March and I can feel Spring fast approaching. Unfortunately, this weather here in NYC hasn’t gotten the memo on my excitement towards Spring, but hey! I’ll remain bundled up for next few weeks, I guess. Haha.

More importantly, I know that things have been a little slow as it relates to recipes (I know that you might be use to several recipes each week), but I’ve been taking mini breaks for the past few weeks.

Honestly, I’ve been going through a slight moment “Blah-ness” and I’ve been doing a lot of prep work for future goals for the rest of 2019.

Whelp, if I’m honest (yet again!)—I’ve barely been cooking or baking. I know—it’s crazy! When it comes to being in the kitchen, my best work happens when I’m emotionally engulfed in what I’m creating. Therefore, in these last few moments of “Blah-ness”, it’s been pretty tough to get engulfed. The good news—I’ve begun making recipes again more recently and my hands are back at work! Yay!!

If you’ve been following Orchids + Sweet Tea avidly, then you know that french toast is one of my favorite breakfast/brunch foods, and I love using brioche-like bread to create a nice fluffiness and thickness.

This Delicious French Toast + Caramelized Apples recipe is irresistibly good and is not only perfect for the fall season, but is a real treat for those early mornings or family gathering. These Pumpkin French Toasts + Praline Sauce are just as amazing and comes with a Vegan option as well.

Now, if you know me personally, then you know that I enjoy a good breakfast if I do get around to eating it. During the week on most days, I tend to grab something quick since I often have work. However, the weekends are my faves because I get a chance to whip together something intricate! This french toast is no different.

What to expect with this French Toast recipe?

A nice thickness.

Velvety texture. Soft. Tender.

Not much sweetness (the homemade Blueberry compote doesn’t include a ton of sugar).

A light crunch from the Almond slices atop.

Warm.

Filling.

And just absolutely wholesome and perfect for this cold weather.

Lover of pancakes, but want this level of goodness? Try these Dairy-Free Almond Blueberry Pancakes. They are fluffy, thick, healthy, and completely dairy-free. 

Let’s dig our forks right into this recipe, shall we?

Whisk together all the ingredients (except for the bread) into a large bowl and set aside so that everything marries together and activates, about 5 minutes.

Preheat griddle to medium-high heat and add 1 Tbsp of vegan butter, melting it.

Dip 1 slice of bread into the batter, soaking it in for a few seconds on each side. Place slice unto the heated griddle, cooking on each side for about 3-4 minutes until golden brown. Repeat until all french toast has been made.

For Blueberry Compote: 

Combine blueberries, organic pure cane sugar, lemon juice, water, and vanilla extract in a medium saucepan and bring to a boil.

Lower heat to simmer until the blueberries are soft.

Now mix arrowroot in a small bowl with warm water until well combined, “milk-like” in consistency, and lump-free. Add mixture to saucepan with blueberries and stir until syrup thickens.

Continue to simmer for approximately 5 minutes, stirring occasionally.

Once done, remove from heat and let it cool slightly.

To serve—stack french toast atop each other and spoon Blueberry Compote over stack. Add sliced Almonds atop french toast, if desired.

Bon Appetite!

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If you choose to make these delicious Easy Dairy-Free Blueberry French Toast or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!

5 from 9 votes

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Easy Dairy-Free Blueberry French Toast

These Easy Dairy-Free Blueberry French Toast are perfect for breakfast or a nice brunch. These French Toasts are thick, delicious, uses a handful of ingredients, and completely dairy-free. Fully laced with classic cinnamon flavor, these french toast come covered with a lightly sweet blueberry compote that will have you going for a second round. Vegan option available.

Course: Breakfast, Brunch

Keyword blueberry, brioche, classic, dairy-free, healthy

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Creator Shanika | Orchids + Sweet Tea

Must-Haves:

• 1 loaf loaf Challah bread, sliced semi-thick (For Vegan option, use Vegan approved bread!)
• 1 cup Almond milk, unsweetened vanilla (You can use your own favorite non-dairy milk!)
• 3 large organic eggs, room temperature (For Vegan option, use chia ‘eggs’ instead; See Notes!)
• 1 tsp ground cinnamon
• 1 Tbsp vanilla extract
• 1-2 Tbsps organic pure maple syrup

For Blueberry Compote:

• 1 1/2 cups Blueberries, fresh or frozen
• 1/3 cup organic pure cane sugar (adjust amount of sugar to desired sweetness!)
• 1 Tbsp juice of a lemon
• 2-3 Tbsps fresh water
• 1/4 tsp vanilla extract
• 1 tsp Arrowroot starch + 1 Tbsp fresh warm water

Instructions:

1. Whisk together all the ingredients (except for the bread) into a large bowl and set aside so that everything marries together and activates, about 5 minutes.

2. Preheat griddle to medium-high heat and add 1 Tbsp of vegan butter, melting it.

3. Dip 1 slice of bread into the batter, soaking it in for a few seconds on each side. Place slice unto the heated griddle, cooking on each side for about 3-4 minutes until golden brown. Repeat until all french toast has been made.

For Blueberry Compote:

1. Combine blueberries, organic pure cane sugar, lemon juice, water, and vanilla extract in a medium saucepan and bring to a boil.

2. Lower heat to simmer until the blueberries are soft. 

3. Now mix arrowroot in a small bowl with warm water until well combined, “milk-like” in consistency, and lump-free. Add mixture to saucepan with blueberries and stir until syrup thickens.

4. Continue to simmer for approximately 5 minutes, stirring occasionally. 

5. Once done, remove from heat and let it cool slightly. 

6. To serve—stack french toast atop each other and spoon Blueberry Compote over stack. Add sliced Almonds atop french toast, if desired.

7. Bon Appetite!

Tips | Notes:

For Chia Eggs: Whisk 1 Tbsp chia seeds and 3 Tbsps water in a small bowl until well combined and let sit for 10 minutes. Mixture should be thick. ** NOTE: For this recipe just use 2 “chia eggs” (that means 2 Tbsps chia seeds + 6 Tbsps water).**

Easy Dairy-Free Blueberry French Toast.

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