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Indulge in this Insanely Good Strawberry Milkshake—a creamy, dreamy, dairy-free delight that’s bursting with real strawberry flavor! Made with ripe, juicy strawberries, dairy-free ice cream, and plant-based milk, this vegan milkshake is thick, luscious, and naturally sweet without any refined dairy. Perfect for hot summer days, dessert cravings, or a kid-friendly treat, this shake is easy to make in minutes and customizable with whipped coconut cream, sprinkles, or cookie crumbles. Whether you're dairy-free, vegan, or just love a good strawberry shake—this recipe is your go-to for nostalgic flavor and plant-powered goodness!
This Insanely Good Strawberry Milkshake [Dairy-Free] is the ultimate old-fashioned treat, made vegan. It's perfect as an old pick-me-up on a hot afternoon, whether you're a kid or just love the flavors of childhood. It is creamy, thick, and bursting with sweet-tart strawberry goodness with a drool-worthy layer of sauciness + creaminess!
What's great about this strawberry milkshake recipe is its total customizability! If almond milk isn't your thing or you have a nut allergy, feel free to swap it out for your fave dairy-free milk options like oat milk, cashew milk, or even coconut milk—they all complement the flavors beautifully! And if you prefer regular dairy milk, that works too!
Milkshakes have this magical way of bringing out the kid in me every time! And for a non-vegan option, you can easily swap in your favorite vegan ice cream or whip up some homemade no-churn ice cream to use as the base! If you're a lover of shakes or milkshakes, then you'll love this Cashew Date Morning Smoothie, Vanilla Cashew Protein Shake, Peach Cobbler Milkshake, Dairy-Free Cookie Dough Milkshake, and Salted Caramel Banana Milkshake as a great option!
This shake is made with just a few clean, plant-based ingredients and delivers all the creamy satisfaction of a classic diner-style milkshake—without the dairy.
Key components:
While milkshakes seem fancy when they’re from a creamery, they are so easy to make yourself. All you need is a high-powered blender and some of your favorite ingredients.
All milkshakes begin with ice cream. You can make the ice cream yourself or use your favorite store-bought variety. Make sure to use a type of ice cream that you really enjoy, as it is the base for the milkshake. Next, you’ll need to decide on flavorings. If you want additional elements, add them here. You can add chocolate, vanilla extract, fruit, candy, flavored syrups, or anything else you enjoy.
Finally, you will need some milk to loosen the milkshake. You don’t want the milkshake too thick, it should be sippable with a straw. Use cow’s milk or your favorite plant-based milk.
Blend up the shake and serve it immediately to avoid melting. With a nice blender, you can make a milkshake with the perfect consistency.
Start by creating the strawberry sauce in a saucepan over the stovetop and let it cool. Then, add all the ingredients to a high-powered blender and blend on medium-high speed until smooth, about 1-2 minutes. Once you achieve a milkshake consistency, spoon the sauce into tall glasses and pour the milkshake atop it. Top each milkshake with a generous dollop of whipped cream, fresh strawberries, drizzle of strawberry sauce, and rainbow sprinkles, if desired.
The ingredients for this creamy strawberry shake are simple and easy to find. Here's what you need:
STRAWBERRY SYRUP/SAUCE:
MILKSHAKE:
Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Insanely Good Strawberry Milkshake [Dairy-Free] recipe. Everything from my fave blenders, wooden spoons, parchment paper, and more. SEE THEM HERE!
Absolutely, you can use any milk you like to make this delicious strawberry milkshake. While almond milk is great, I know many are allergic to nuts or just not fans. Opt for your favorite store-bought or homemade vegan dairy-free milk, or regular milk if you prefer! Here are some simple recipes to make your own milk that's cheaper and super easy!
Use Frozen Strawberries for Extra Creaminess. Blending frozen strawberries creates a thicker, frostier milkshake without needing ice—which can water it down. Bonus: they boost that natural strawberry flavor!
Choose a Creamy Dairy-Free Ice Cream. Look for plant-based ice creams made with coconut milk, cashew milk, or oat milk for a rich and silky texture. Vanilla or strawberry-flavored vegan ice cream works best for this shake.
Add Just Enough Plant-Based Milk. Start with a small amount of unsweetened almond, oat, or soy milk and blend slowly. This helps you control thickness. For an extra-thick shake, use less liquid.
Sweeten to Taste. Depending on your berries and ice cream, you might want a touch of maple syrup, agave, or dates. Always blend first, taste, and adjust as needed!
Blend in Layers for Smoothness. To prevent clumps or separation, blend your milk and strawberries first, then add the ice cream. This creates a perfectly creamy, even consistency.
Add Vanilla or Lemon Zest for Depth. A splash of vanilla extract or a pinch of lemon zest can elevate the strawberry flavor, giving your milkshake a bright and delicious twist.
Garnish Like a Pro. Top with coconut whipped cream, crushed freeze-dried strawberries, chocolate chips, or a drizzle of dairy-free white chocolate for that “over-the-top” milkshake shop look.
Serve Immediately. Milkshakes are best enjoyed fresh! If you need to store it briefly, keep it in the freezer and re-blend for a few seconds to restore texture.
Choosing the right vegan ice cream makes all the difference in texture and taste. Here are top picks for ultra-creamy results:
NOTE: Look for minimal-ingredient, high-fat varieties for that classic milkshake thickness.
Milkshakes are best enjoyed fresh, but you can store leftovers:
Want to take it to the next level? Try these fun, flavorful mix-ins:
Yes! For a lighter, whole-food version, blend:
You’ll get a creamy, naturally sweet milkshake with fewer processed ingredients.
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So if you're ready to add a little sweetness to your life, head on over to my blog post Strawberry Season. Your taste buds (and your body) will thank you.
It’s best enjoyed right away, but you can refrigerate it for up to 24 hours. Shake or re-blend before serving, as separation may occur.
Yes! For a whole-food version, blend frozen strawberries, frozen bananas or soaked cashews, plant-based milk, and a splash of maple syrup. You’ll still get a creamy, delicious texture without the ice cream.
The creamiest options include coconut milk, cashew milk, or oat milk-based ice creams. Look for brands like So Delicious, Oatly, or Van Leeuwen’s vegan line for rich flavor and smooth blending.
Yes, but your strawberry sauce may be too thin, therefore, you'll need a thickener like 1 tablespoon cornstarch + 2 Tbsps water mixed together.
Absolutely! When made with plant-based ice cream and non-dairy milk, this milkshake is 100% vegan, dairy-free, and egg-free—no animal products involved.
Use less plant milk, frozen fruit, and a higher ratio of ice cream. For an ultra-thick shake, try chilling your glass and using a powerful blender on low speed.
Yup! Add a scoop of your favorite plant-based protein powder, a spoonful of nut butter, or a handful of hemp seeds or chia seeds for a protein-packed upgrade.
Absolutely! Freeze it in a jar or ice cube tray for up to 1 month. Re-blend with a splash of plant milk to restore that creamy texture.
Definitely! This dairy-free strawberry milkshake is naturally sweet, allergy-friendly, and loaded with real fruit—a treat kids (and adults) will love.
Yes! Reduce the liquid, make it extra thick, and pour into a bowl. Top with granola, coconut flakes, or fresh berries for a fun twist on a milkshake.
If you tried my Insanely Good Strawberry Milkshake [Dairy-Free] recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag me @shanikagrahamwhite on Instagram. I love hearing from you!
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This looks so good! I love anything strawberry!!
Yes please! This looks delicious!
Thanks so much Karly! It really is good!