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What To Eat This Week [3/17]

March 17, 2024
Amelia [Writer]

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Explore a week's worth of delicious, mouthwatering, and easy meal ideas in our 'What to Eat This Week' series. Perfect for quick weeknight dinners + breakfasts, family-friendly, meal prep-friendly, and ideal for leftovers!

What To Eat This Week [3/17]

Ready for another week of deliciousness? Let's spice up your meal routine with some fresh ideas in my "What To Eat This Week" series. From cozy classics to exciting new dishes, I've got your weekly menu covered. Get ready to dive into a world of yumminess that'll have you counting down the hours till mealtime. These recipes are simple to whip up but packed with flavor—get excited for a week of tasty treats! Gluten-free, Dairy-free & Vegan Options.

Salad in a platter with two serving utensils and dressing.

What To Eat This Week

I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of chicken + seafood dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages. So, whether you're planning for Meatless Mondays, Taco Tuesdays, or even a cozy Sunday brunch, I've got you covered.

Jump to:

SOUL FOOD SUNDAY:

Soul food Sundays are for heartwarming, soul-nourishing dishes that bring comfort and joy to the table!

Creamy chicken and tortellini in a skillet with a wooden spoon.

Creamy Blackened Chicken with Tortellini

Introducing Creamy Blackened Chicken with Tortellini—a delightful harmony of bold flavors and creamy indulgence. This recipe is the epitome of simplicity and taste, making it the perfect choice for a quick and delicious Sunday night dinner. Dairy-free, Vegan + Gluten-free Option.

Partially-sliced Homemade Garlic Herb Cheese Pizza

Homemade Garlic Herb Cheese Pizza

Gather your loved ones for a cozy pizza night with our Homemade Garlic Herb Cheese Pizza! This crowd-pleasing classic boasts a easy-to-make fluffy crust, tangy marinara sauce, and loads of gooey golden stretchy cheese for an irresistibly delicious night in. Gluten-free option.

MEATLESS MONDAY:

Get ready for some wholesome satisfying plant-based goodness!

Up close of two bowls of Gochujang dish with a drink.

Gochujang Sweet Potato + Chickpea Bowl

Indulge in our Gochujang Sweet Potato + Chickpea Bowl—a plant-based delight featuring sweet potatoes, crispy Brussels sprouts, and protein-rich chickpeas atop fluffy brown rice. Drizzled with sticky Gochujang sauce, it's a burst of flavor in every bite. Completely Gluten-free. Vegan, Dairy-free, Meal Prep-Friendly + Meat Add-In Option.

Peachy Ginger Beer Mocktail in a glass

Peachy Ginger Beer Mocktail

Bursting with peachy sweetness and a ginger punch, this Peachy Ginger Beer Mocktail concoction is a flavor explosion that'll make your taste buds dance. It's easy, it's tasty, and it's the perfect way to sip into a good time! Completely Vegan + Alcoholic option.

TACO TUESDAY:

Because it would be a crime to pass up on taco goodness every Tuesday.

Overhead shot of shrimp tacos on a cutting board with garnish.

Bang Bang Shrimp Street Tacos

Get ready for a flavor explosion with our Bang Bang Shrimp Street Tacos! Crispy shrimp, and creamy Bang Bang sauce, all wrapped in warm tortillas—these tacos are pure deliciousness in every bite. Gluten-free option.

Two glasses of Coconut Mojito Mocktail

Coconut Mojito Mocktail with Green Tea

Make a bubbly, minty fresh, citrusy, and refreshing alcohol-free drink to sip all year-round with this Coconut Mojito Mocktail with Green Tea! Vegan option.

WEEKNIGHT WEDNESDAY:

Where delicious easy dinners make midweek magic.

Shrimp pasta on a black plate with a fork.

Weeknight Shrimp Alfredo Bucatini Pasta

Try this quick fix Weeknight Shrimp Alfredo Bucatini Pasta -- With succulent shrimp and creamy Alfredo sauce, it's the perfect easy dinner for busy evenings! Gluten-free + Dairy-free option.

Baked french bread sliced on a baking sheet on a parchment paper with garlic and herbs.

Cheesy Kale Garlic Bread

This ultra-savory, flavorful Cheesy Kale Garlic Bread is an over-the-top delicious recipe inspired by our classic love for a good piece of garlic bread! Vegan + Gluten-free options.

SIMPLE THURSDAY:

Because sometimes, a straightforward meal is all you need.

Salad in a platter with two serving utensils and dressing.

Spicy Honey Glazed Salmon Salad

Savor the perfect blend of spicy and sweet in our Spicy Honey Glazed Salmon Salad—a refreshing + satisfying dish that elevates your taste buds with every bite. Totally Gluten-free + Dairy-free. Vegan Option.

A bowl of soup with garnish of garlic bread, basket of garlic bread, and garlic.

Creamy Garlic Bread Soup

If you're a garlic bread lover, then you've got to make this Creamy Garlic Bread Soup recipe! It comes jam-packed with a ton of flavor and texture! It's a cozy bowl of comfort food goodness! Vegan + Gluten-free Option.

TAKEOUT FRIDAY:

Bringing the joy of homemade "takeout" that's equally delicious and healthier.

Two low bowls of chickpeas on a black wood table with a brown napkin and herbs and a fork and spoon.

Spicy Butter Chickpeas

or the most rich + flavorful curry meal in under an hour, my Spicy Butter Chickpeas is the ultimate weeknight meal for any comfort food lover! Dairy-free, Vegan, + Coconut milk-free options.

Pile of Vegan Garlic Naan Bread on a plate

Vegan Garlic Naan Bread

Make the softest, fluffiest Vegan Garlic Naan Bread with this simple and fun baking recipe with yeast, sugar, flour, and a beautiful garlic butter mixture for the tops! Garlic-free + Meal prep options.

BREAKFAST/BRUNCH SATURDAY:

Because breakfast on the weekends simply hits different.

Spring Vegetable Frittata in a skillet

Spring Vegetable Frittata

This Spring Vegetable Frittata is loaded with roasted vegetables, seasonings, and fluffy baked eggs. It makes a satisfying breakfast, brunch, lunch or dinner. And it's super easy to make in under an hour!

Glass of smoothie with a pineapple in the background and spices.

Jamaican Pineapple Smoothie

Dive into the tropical vibes with our Jamaican Pineapple Smoothie! It's a healthy and fun on-the-go treat—perfect for a quick breakfast or a snack that'll have you feeling like you're on island time.

Tip Of The Week: Get Creative with Leftovers!

Don't let those leftovers go to waste! Instead, get creative and turn them into something new and exciting. Take that leftover shredded chicken and use it to create delicious grain bowls packed with flavor and nutrients. Or repurpose cooked vegetables into a vibrant stir-fry or a hearty soup. Not only does this help minimize food waste, but it also adds variety to your meals and keeps things interesting in the kitchen!

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What To Eat This Week

That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"

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