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My Favorite Buffalo Chicken Melt Sandwich

March 26, 2024
Shanika | Orchids + Sweet Tea

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My favorite Buffalo Chicken Melt Sandwich—a delightful combination of gooey, cheesy goodness and tender shredded buffalo chicken that'll have you coming back for seconds!

My Favorite Buffalo Chicken Melt Sandwich

Get ready to indulge in a mouthwatering delight with My Favorite Buffalo Chicken Melt Sandwich. Packed with tender shredded chicken, zesty buffalo sauce, kale, and a decadent blend of cheddar + mozzarella cheeses, all sandwiched between slices of your favorite bread sprinkled with Everything Bagel Seasoning. It's a flavor explosion that's sure to become your new go-to sandwich obsession! Gluten-free Option.

Slices of sandwich on a cutting board with a side of sauce.

I've been itching to whip up the perfect buffalo chicken sandwich, and ta-da—introducing My Favorite Buffalo Chicken Melt Sandwich! If you've been following Orchids + Sweet Tea, you know I'm all about chicken, especially shredded—it's so versatile and works wonders in everything from sandwiches + grilled cheese, to pasta and soups.

The blend of gooey golden cheese, vibrant kale for a pop of color, and the delicious shredded chicken drenched in buffalo sauce—it's seriously amazing! And if you're a bacon lover (who isn't, right? Haha), you've got to try this Southern Honey Mustard Chicken Bacon Sandwich next. Trust me, it's a game-changer! Or how about the Hot Honey Apple Cheddar Bacon Grilled Cheese—a mouthwatering fusion of sweet + savory flavors that'll leave you wanting more.

The best thing about sandwiches like this one? They're super easy to whip up. The crunchy baked texture adds a nice contrast to the saucy, gooey goodness inside. I sprinkled on my homemade everything bagel seasoning for extra flavor. Plus, you can totally customize it—try gluten-free bread or switch up the fillings!

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Ingredients on a grey table.

What Does My Favorite Buffalo Chicken Melt Sandwich Taste Like?

  • A burst of buffalo sauce with every bite.
  • Gooey, melted cheese blending perfectly with shredded chicken.
  • Savory flavors mingling with hints of spice.
  • Comfort food heaven in sandwich form.
  • A delightful balance of saucy + crunchy.
  • Pure deliciousness in every bite!
Ciabatta bread on a cutting board with a knife.

How To Make My Favorite Buffalo Chicken Melt Sandwich

To put the sandwich together, start by slicing the ciabatta bread in half lengthwise. Then, mix the shredded chicken with buffalo sauce and honey until it's all coated nicely. Spread this mixture evenly onto the ciabatta halves. Pop them onto a baking sheet and bake until the bread's golden brown and the cheese is gooey and melted. Take it out, put your sandwich together, and enjoy while it's hot! See recipe card below for full breakdown!

Ingredients

BUFFALO CHICKEN:

  • Shredded chicken. See my easy shredded chicken recipe!
  • Buffalo sauce. Use your favorite, I like to use a premium buffalo sauce for the best flavor.
  • Raw honey. This adds the perfect pop of sweetness. You can sub with maple syrup or Agave.

MELT SANDWICH:

  • Loaf ciabatta bread. You can use your fave rustic bread or make my Vegan Everything Bagel Brioche Bread.
  • Kale. Chopped
  • Mozzarella cheese. Shredded or grated.
  • Sharp cheddar cheese. This adds such a nice umami cheesy flavor.
  • Butter. Unsalted + melted (You can also use olive oil, etc.)
  • Everything Bagel Seasoning. Either store-bought or you can make your own easy homemade everything seasoning (see below)
Sandwich assembled on a baking sheet with a brush and melted butter.

How To Make Everything Bagel Seasoning?

This homemade seasoning is a mix of six seeds + spices that just taste amazing together! We're talking toasted sesame seeds (both white and black), poppy seeds, dried onion and garlic flakes, and flaky sea salt. Just give it a mix and toss it into a jar—Voila! You've got it ready anytime you need to jazz up your dishes and snacks with a quick sprinkle!

Ingredients

  • White sesame seeds. I like to toast mine lightly in a pan for a more nutty flavor.
  • Black sesame seeds. An earthy flavor that adds depth + color
  • Poppy seeds. Adds a pop of texture.
  • Garlic powder. You can also use garlic granules or a mix of both.
  • Onion powder. If you want more texture you can use dried onion flakes also.
  • Sea salt. Flaky or chunky sea salt works best here.

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS SANDWICH!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Buffalo Chicken Melt Sandwich. Everything from whisks, blenders, knives, and more. SEE THEM HERE!

Sandwich sliced with a side of sauce.

Other Melt Sandwich Ingredient Ideas

If you’re looking for more sandwich ingredient inspiration or want to just make My Favorite Buffalo Chicken Melt Sandwich recipe even more delicious, here are some more ideas of what ingredients to add:

  • Candied bacon
  • Add greens --- Kale, Spinach, Broccoli, Asparagus, Brussels sprouts (shredded), etc.
  • Roasted veggies: Bell peppers, zucchini, chipotle peppers, etc.
  • Caramelized onions
  • Roasted garlic
  • Herb-roasted tomatoes
  • Homemade pesto
  • Sundried tomatoes
  • Kimichi
  • Pickles
  • Other meats: beef, steak, prosciutto, ham, turkey, etc!

What is the Best Cheese for Grilled Cheese?

Even though this Buffalo Chicken Melt Sandwich is based on using mozzerlla + cheddar cheese, you can also switch things up and add a new flare to it's flavor profile by adding any of the following cheeses:

  • Havarti
  • Gouda
  • American cheese
  • Goat cheese
  • Swiss
  • Provolone
  • Pepper Jack
  • Muenster
Melt Sandwich on a cutting board sliced.

What Goes Well With This Buffalo Chicken Melt Sandwich

I like to enjoy my Buffalo Chicken Melt Sandwich on it's own most days or at least with a very simple side, however sometimes you can always spruce things up for a more hearty meal. Therefore, I wanted to share a few more ideas incase you make this grilled cheese more than once and want to switch things up!

Up close shot of sandwich sliced with a side of sauce.

My Favorite Buffalo Chicken Melt Sandwich Q + A's

How to make this sandwich gluten-free?

To make this sandwich entirely GF, simply ensure that the bread is GF-Friendly as well as the buffalo sauce. 

Can i make this ahead of time?

While the sandwich is best enjoyed fresh, you can prepare certain components in advance to make assembly easier. For example, you can make + shred the chicken ahead of time and store it in the refrigerator until ready to use. Assemble the sandwich just before serving to maintain its freshness and texture!

Why wont my cheese melt?

It's so important to use shredded or freshly-grated cheeses for the "gooey" results. For even better results, I always recommend having your cheese at room temperature for an easier melt. But always remember that certain cheese melt easier than others like Mozzarella and Cheddar, which are often the go-to's!

More Delicious Handheld Recipes to Try Next!

If you are a fan of My Favorite Buffalo Chicken Melt Sandwich, you will also love these other delicious options also!

MADE OUR RECIPE(S)?

If you tried this My Favorite Buffalo Chicken Melt Sandwich recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Melt Sandwich on a cutting board sliced.

My Favorite Buffalo Chicken Melt Sandwich

March 26, 2024
5 from 1 vote
Get ready to indulge in a mouthwatering delight with My Favorite Buffalo Chicken Melt Sandwich. Packed with tender shredded chicken, zesty buffalo sauce, kale, and a decadent blend of cheddar + mozzarella cheeses, all sandwiched between slices of your favorite bread sprinkled with Everything Bagel Seasoning. It's a flavor explosion that's sure to become your new go-to sandwich obsession! Gluten-free Option.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 6 servings

Ingredients

BUFFALO CHICKEN:

  • 2 cups Easy Shredded Chicken
  • 2 cups buffalo sauce, premium
  • 2 Tbsps organic raw honey (You can sub with maple syrup or Agave)

MELT SANDWICH:

  • 1 loaf ciabatta bread (You can use your fave rustic bread or make my Vegan Everything Bagel Brioche Bread)
  • 2 cups organic kale, chopped
  • 1 cup shredded mozzarella cheese, organic
  • ½ cup shredded sharp cheddar cheese, organic
  • 2 Tbsps unsalted butter, melted (You can also use olive oil, etc.)
  • 1 tablespoon Everything Bagel Seasoning

Instructions

PREP THE BREAD:

  • Pre-heat the oven to 400 degrees Fahrenheit and prep a large baking sheet lined with foil paper.
  • Start by cutting the ciabatta bread in half lengthwise.

TO MAKE THE BUFFALO CHICKEN:

  • In a bowl add the Shredded Chicken, buffalo sauce, and honey together, stirring until combined and the chicken is fully coated.

ASSEMBLE + BAKE:

  • Place the two halves of bread onto the baking sheet with foil paper and on one half of the bread, evenly add the buffalo chicken, chopped kale, and cheeses until completely topped. Then top everything with the other half of the bread and lightly brush the melted butter atop the bread. Lightly sprinkle with the Everything Bagel seasoning and top the sandwich with another piece of foil paper, gently connecting both ends of the foil paper to tightly cover it.
  • Bake the sandwich covered with the foil for 20 minutes. Remove the top foil paper and bake for another 10 minutes or until the bread is golden and the cheese has melted.
  • Remove from the oven, cut in 1-2 inch slices (if desired), plate the sandwiches with your favorite side or chips and enjoy. NOTE: This sandwich tastes amazing with my Creamy Chipotle Dressing/Sauce!
  • Bon Appetit!

Tips & Tricks

GUTEN-FREE OPTION: To make this sandwich entirely GF, simply ensure that the bread is GF-Friendly as well as the buffalo sauce. 

Nutrition

Calories: 269kcal | Carbohydrates: 37g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 628mg | Potassium: 93mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 2474IU | Vitamin C: 21mg | Calcium: 152mg | Iron: 0.4mg

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Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Xx, Shanika in script writing

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