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20 Pumpkin Recipes For When You Have Too Many Pumpkins

October 20, 2023
Amelia [Writer]
If you're staring at a mountain of pumpkins and wondering how to put them to good use-- I've got you covered with 20 Pumpkin Recipes For When You Have Too Many Pumpkins. Taking you from delicious breakfast to creamy dinners all the way to mouthwatering desserts to make the most of your pumpkin surplus!

20 Pumpkin Recipes For When You Have Too Many Pumpkins

As the leaves start to change and the air turns crisper, there's one thing that can be found in abundance - pumpkins! Whether you're a dedicated gardener or couldn't resist the pull of those charming pumpkin patches-- you might find yourself swimming in pumpkins. Don't worry; I've got you covered with this collection of 20 Pumpkin Recipes For When You Have Too Many Pumpkins. From breakfast to dessert, sweet to savory, and with plenty of dairy-free, gluten-free, and vegan options, these recipes strike the perfect balance between comfort and convenience.

Collage of pumpkin recipes.

The Ultimate Pumpkin Recipe Lineup

If you've been following Orchids + Sweet Tea for a while then you already know my love for pumpkin season knows no bounds. I'll admit it; I tend to go overboard and fill my cart with more pumpkins than I can handle. But hey, that just means I've had to become a pumpkin recipe wizard!

I'm serving up 20 scrumptious pumpkin recipes that will rescue your pumpkins from their decorative destiny. From timeless classics like pumpkin pie and soothing soups to my imaginative twists like my beloved pumpkin cinnamon rolls – you'll find it all right here! And of course, there's a selection of beverages too, because I just couldn't resist adding a little extra sipping pleasure to the mix.

Jump to:

Too Many Pumpkins? No Problem!

We've all been there, right? Those moments when you have one or two (or maybe more, if we're being honest!) pumpkins lounging around, just begging to be put to good use. Well, fret not! I've got a treasure trove of hassle-free, easy ideas for you - spanning from breakfast to dinner + sweet treats. You'll have more than enough inspiration to keep things cozy during the fall season.

Pumpkin-Infused Breakfast + Brunch

Let's pumpkin-spice up our morning first

Stack of Pumpkin French Toast on two plates

Pumpkin French Toast

This Pumpkin French Toast recipe is irresistibly good and is the perfect Fall season treat for those early mornings or that holiday get together for the entire family! Enjoy this French Toast by itself with a few toppings or with your favorite breakfast side. Super easy to make and can be whipped together in a few short minutes. Dairy-free + vegan options.

The Best Vegan Pumpkin Spice Waffles

 Vegan Pumpkin Spice Waffles

These Vegan Pumpkin Spice Waffles are THE BEST! They come fluffy, thick, airy, and are jam-packed with delicious Fall season warmth. Think pumpkin + subtle warming spices. Get your waffle fix with these yummy fluffy golden squares of goodness! Completely Vegan, Dairy-free with Gluten-Free option available.

Bagels on a white serving dish with a plater with knife and sliced bagels.

Homemade Pumpkin Oat Bagels

Craving a warm and comforting slice or two of freshly-made bagels? Look no further than this irresistible Homemade Pumpkin Oat Bagels recipe! These bagels are the perfect combination of savory and sweet and such a great soft, chewy texture that compliments any topping you choose. All dairy-free. Vegan + Gluten-Free options.

Vegan Pumpkin Bread + Maple Chai Frosting

The Best Vegan Pumpkin Bread

The Best Vegan Pumpkin Bread + Maple Chai Frosting is super moist, fluffy, loaded with warm Fall spices (pumpkin spice + chai), and 100% delicious! It takes less than 10 minutes to whip together for a little sweetness during the Fall season. Gluten-free option available!

Two glasses of Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats

Indulge in the cozy charm of fall with this Pumpkin Spice Overnight Oats recipe-- A quick 5-minute prep that lets your fridge work its magic overnight. These oats are all about that luscious creaminess, thanks to the hearty, thick-cut oats + canned pumpkin. Plus, they're generously infused with warming spices, the earthy crunch of pecans, and a subtle hint of fragrant vanilla, reminiscent of your beloved pumpkin spice latte. Vegan + Gluten-free

Fork grabbing a bite from a piece of Baked Pumpkin French Toast Casserole

Baked Pumpkin French Toast Casserole

Do you need a dairy-free breakfast dish that is both decadent and Fall-inspired? Baked Pumpkin French Toast Casserole is the answer! This french toast casserole is a pumpkin-spiced bread pudding with 100% pure pumpkin mixed right in. It is topped with a homemade crunchy streusel that is out of this world! Overnight option.

Up close shot of frosted cinnamon rolls.

Homemade Pumpkin Chai Cinnamon Rolls

If you're a lover of Fall spices and sweet flavor, then these Homemade Pumpkin Chai Cinnamon Rolls are the best thing you’ll ever taste–seriously! Thick,  fluffy, tender, brioche-like rolls that come completely smothered in a rich, but light chai spice cream cheese glaze. Hands down------these cinnamon rolls are sure to be the newest Fall craze! Overnight, Gluten-Free, + Vegan options.

Large stack of Apple Cider Pumpkin Pancakes topped with Cranberries and syrup

Apple Cider Pumpkin Pancakes

This Apple Cider Pumpkin Pancakes + Cranberries recipe is irresistibly delicious and is the perfect Fall season treat for those early mornings or that holiday get-together for the entire family----kids + adults alike! Soft, fluffy pancakes that boast of an amazing combo: apple cider + pumpkin and comes topped with a simple cranberry compote. Vegan + Gluten-Free options.

Best Vegan Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Okay, y'all I couldn't help but add in another cinnamon roll recipe.. Indulge in the warm and cozy flavors of Fall with these delectable Vegan Pumpkin Cinnamon Rolls. Packed with the comforting essence of cinnamon + pumpkin goodness topped with a drool-worthly maple glaze! They're the perfect treat to satisfy your autumn cravings. Gluten-free option.

Dinner Delights With Pumpkin

Pumpkin-y Comfort Food At It's Finest

Say farewell to the same old pumpkin soup and get ready to jazz up your pumpkin game with a smorgasbord of mouthwatering pumpkin creations.

Baked gnocchi in a black skillet with a gold spoon, herbs, and pieces of bread.

Skillet Baked Cheesy Pumpkin Gnocchi

If you're in need of a flavorful + rich weeknight meal to enjoy with the entire family this Fall season, then this Skillet Baked Cheesy Pumpkin Gnocchi is just the thing you need! Super easy to make + only requires one pot. Dairy-Free, Gluten-Free, + Make ahead options.

Overhead shot of two bowls of Spicy Curry Pumpkin Soup with Chickpeas

Spicy Curry Pumpkin Soup with Chickpeas

This delicious, smooth Spicy Curry Pumpkin Soup with Chickpeas is totally plant-based but has a rich, comforting flavor that is sure to be a crowd-pleaser!  Topped with crispy cajun chickpeas, this soup will be your newest family staple. All Dairy-free, Vegan + Gluten-free ingredients. Whip together in less than 30 minutes.

Stuffed baked shells in a baking dish with wooden spoon.

Skillet Tuscan Pumpkin Stuffed Shells

Elevate your pasta night with this Skillet Tuscan Pumpkin Stuffed Shells. This recipe fuses the rustic charm of Tuscan flavors with the cozy essence of fall, all cooked up in a single, delicious skillet. Featuring jumbo pasta shells filled with a creamy blend of creamy pumpkin, gooey golden cheese, sundried tomatoes + kale. It's a harmonious marriage of rich, savory flavors, making it the perfect fall weeknight comfort food.

Wooden spoon scooping Spicy Brown Butter Pumpkin Rigatoni out of a skillet

Spicy Brown Butter Pumpkin Rigatoni

This Spicy Brown Butter Pumpkin Rigatoni is the perfect way to enjoy a good plate of creamy pasta for the entire family. Enjoy pasta that comes completely loaded with pumpkin flavor married with savory spices, a nutty brown butter flavor, and of course with the amazing texture of rigatoni. Dairy-Free and Gluten-free options.

Overhead shot of a plate of Vegan Pumpkin Curry Butternut Squash with naan

Vegan Pumpkin Curry Butternut Squash

This Vegan Pumpkin Curry Butternut Squash is the perfect easy weeknight meal that brings on all the comfort! Ready in no time, this flavorful pumpkin-curry dish comes with a creamy coconut curry infused with pumpkin puree, chopped butternut squash, sweet peppers, carrots, onions, garlic, ginger, and spices and herbs; all served with delicious vegan garlic naan bread. A killer combo, indeed! Coconut milk-free option.

Closeup of a bowl of Creamy Cajun Pumpkin Tortellini Soup

Cajun Pumpkin Tortellini Soup

If you're look for a creamy soup with bold flavor, this Cajun Pumpkin Tortellini Soup is just the thing that you need. This recipe is the epitome of comfort, ease, and a quick addition to any weeknight or weekend meal for the entire family. Vegan + Gluten-Free options.

Sliced Cajun Roasted Veggie Pumpkin Pizza on a wooden board

Cajun Veggie Pumpkin Pizza

This Cajun Veggie Pumpkin Pizza is loaded with spicy pumpkin sauce, roasted colorful vegetables and a fluffy homemade crust. An ideal upgrade for family pizza night! And y'all have to try my homemade cajun seasoning. Gluten-free option with my Easy Gluten-Free Pizza Crust recipe!

The Perfect Pumpkin Dessert + Drink Recipes

Stacked donuts on a brown plate with glasses of milk.

Vegan Pumpkin Spice Donuts [Baked]

Get ready for a taste of fall with our Baked Vegan Pumpkin Spice Donuts recipe! These delectable treats are a celebration of the cozy flavors of the season, with a vegan twist that makes them perfect for everyone to enjoy. Indulge in the warm, spiced goodness of pumpkin in every delightful bite. Completely Vegan + Gluten-free version.

Slice of Caramel Pumpkin Cheesecake with a Pecan Crust being drizzled with caramel

Caramel Pumpkin Cheesecake + Pecan Crust

This Caramel Pumpkin Cheesecake + Pecan Crust is the ultimate dessert that comes with a buttery pecan-graham cracker crust, creamy pumpkin + warm spices cheesecake filling, and a drool-worthy homemade caramel sauce makes the perfect combination of textures and flavors. A true family staple!

Vegan Maple Pumpkin Pie in a brown pie pan

Maple Vegan Pumpkin Pie

This Maple Vegan Pumpkin Pie is not too sweet, full of warming spices, and topped with a crumbly pecan and walnut crust. This pie is a perfect holiday baking recipe.

Glass of latte with whipped cream, cookies, a sliced pf pie, and a bag of cookies.

Easy Pumpkin Pie Iced Latte

Make this delicious homemade Easy Pumpkin Pie Iced Latte with a literal slice of pumpkin pie, plant-based milk, vanilla, warm pumpkin spice, and freshly-brewed coffee for a creamy and satisfying morning drink that feels more like "dessert for breakfast". Can be served hot or cold. Entirely dairy-free + vegan.

Glass of Dairy-Free Iced Pumpkin Spice Latte with two cinnamon sticks

Dairy-Free Pumpkin Spice Latte

Get your pumpkin spice fix with this extremely delicious Dairy-Free Pumpkin Spice Latte, made with a homemade vegan pumpkin spice creamer!

How to Make Your Own Pumpkin Puree

Thinking about whipping up your own pumpkin puree rather than grabbing the canned stuff? 'tis the season to put those surplus pumpkins to good use, and crafting your homemade pumpkin puree is an excellent way to do just that. Plus, it's a game-changer for all your recipes that call for that beloved pumpkin flavor!

  • Step 1: Cut your pumpkins in half and scoop out the seeds. Be sure to save the seeds for another time because you can definitely use those!
  • Step 2: Feel free to cube the pumpkins into medium-large chunks and then place them unto a baking sheet lined with parchment paper. NOTE: ensure that the skin of pumpkin are peeled off at this point.
  • Step 3: Always season your pumpkin pieces (pinch of salt and cinnamon in this case for the recipe) and lightly grease with olive oil until coated.
  • Step 4: Roast in the oven at 375 degrees Fahrenheit for about 40-45 minutes or until the edges are golden and they become super tender once tested with a fork or knife.
  • Step 5: Using a food processor or blender, puree your pumpkin along with water or veggie stock, until smooth. You can either use this immediately in whatever pumpkin recipe you'd like, store it in the freezer for later use.

Common Pumpkin Q + A's

How do I choose the perfect pumpkin?

When selecting a pumpkin, look for one that is firm, with a sturdy stem and no visible bruises.

What's the best way to store pumpkins?

Store pumpkins in a cool, dry place away from direct sunlight. Properly stored pumpkins can last for several months.

What's the difference between pumpkin puree and canned pumpkin?

Pumpkin puree is made by cooking and blending fresh pumpkin, while canned pumpkin is typically made from pureed pumpkin. Both can be used interchangeably in recipes.

Can I freeze pumpkin puree?

Yes, you can freeze pumpkin puree in airtight containers or freezer bags for future use. Be sure to leave some space for expansion.

That's A Wrap On These Comforting Fall Pumpkin Recipes!

Well, my friends, that wraps up our delightful 20 Pumpkin Recipes For When You Have Too Many Pumpkins roundup! With these mouthwatering options at your disposal, I'm confident you'll discover a newfound love for all things pumpkin and I hope it gives you some fantastic ideas on how to put your extra pumpkins to good use!

More Mouthwatering Pumpkin Recipes To Try Next!

So if you loved this roundup of Pumpkin recipes then be sure to check out more of my fall-inspired pumpkin-infused recipes!

MADE OUR RECIPE(S)?

If you tried any of the 20 Pumpkin Recipes For When You Have Too Many Pumpkins from this list or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below or tag me on Instagram @Orchidsnsweettea_. I love hearing from you.

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