Sweet + Spicy Herb Crackers
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Sweet + Spicy Herb Crackers
Say hello to Sweet + Spicy Herb Crackers --- Where classic round crackers get an exciting upgrade! Infused with raw honey, garlic + onion powder, and smoked paprika for a hint of smokiness, these crackers boast a symphony of flavors. Enhanced with dried herbs and dairy-free butter for crispiness, they're the perfect accompaniment for all your dipping needs. Get ready to elevate your snacking experience with these irresistible crackers! Totally dairy-free + Gluten-free option
I'm all about having the perfect cracker to pair with my homemade dips or add to a charcuterie board. But let's be real, making them from scratch is a time-consuming task --- my solution: buying premade crackers and giving them a major upgrade! Introducing Sweet + Spicy Herb Crackers.
This cracker recipe really hits the spot with its savory herbiness, spicy red pepper flakes, and just a hint of sweetness from the raw honey. What's even better is that you can customize them to suit your taste. Simply pick your favorite store-bought crackers to upgrade! Plus, if you're gluten-free, feel free to opt for gluten-free crackers to meet your dietary needs. My top picks for dipping these crackers? Definitely the Healthy Green Goddess Salad Dip and the Whipped Feta Pesto Dip. Trust me, they're a match made in snack heaven!
These Sweet + Spicy Herb Crackers are incredibly tasty, ideal for snacking, entertaining, satisfying hungry little mouths, and so much more! They're definitely a big crowd-pleaser, perfect for dipping or topping with delicious goodies and more. I hope you enjoy them as much as I do!
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These Sweet + Spicy Herb Crackers Are:
- So EASY to make!
- Packed full of flavor.
- Crispy + tender
- Wholesome and perfectly 'dippable'
- A crowd-pleaser at any gathering.
- Perfect for pairing with a charcuterie board
- Impressively simple yet incredibly tasty!
- A go-to for easy, delicious entertaining.
How To Make Sweet + Spicy Herb Crackers
It's so simple and easy—all you need to do is preheat the oven and place a wire rack on top of baking sheets lined with parchment paper. In a large bowl, mix together the butter and all other ingredients. Add the crackers and toss until they are coated evenly in the honey-butter mixture.
Spread the crackers out evenly on the wire rack. Bake for 10-15 minutes until they turn golden brown. And voila!
Ingredients
Nailing the perfect flavor for these homemade crackers is super easy with just a few main ingredients. Here's the lowdown on what you'll need:
CRACKERS:
- Box organic classic round crackers. You can also use other crackers like Ritz or your fave gluten-free crackers.
- Plant-based butter. Make sure it's melted. My favorite dairy-free butter is by the brand Miyoko's. You can also use regular butter if you prefer.
- Raw honey. I find raw organic honey to have the best flavor. Nate's Organic is a great option!
- Herbs + seasonings. Garlic powder, onion powder, dried oregano, dried parsley, smoked paprika, dried thyme + cayenne pepper. Feel free to mix and match.
- Pinch of red pepper flakes. For a little spice!
- Pinch of sea salt + black pepper.
SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE HERB CRACKERS!
Here, I’ve curated a list of bakeware essentials that I use to achieve my favorite baking treats, especially with these Sweet + Spicy Herb Crackers. Everything from my fave baking sheets, parchment paper, mixing bowls, and more. SEE THEM HERE!
What Do I Serve With Sweet + Spicy Herb Crackers?
These homemade crackers are super versatile and can be paired with so many tasty options.
Here are some ideas:
Certainly! Here are some quick ideas for serving homemade crackers:
- Pair with your favorite cheese (dairy-free or not) for a classic snack
- Dips! A classic pairing. See below my all-time favorite dips!
- Charcuterie, add to a board with meats, olives, and nuts.
- Candied bacon
- Herb roasted tomatoes
My ALL-TIME Favorite Dips
- Roasted Garlic Olive Oil Dip
- Jalapeno Ranch
- Whipped Feta Pesto Dip
- Vegan Jalapeños Queso Dip
- Healthy Green Goddess Salad Dip
- Easy Garlic Herb Three Bean Dip
- Homemade Pesto Sauce
- Vegan Ranch
Sweet + Spicy Herb Crackers Q + A's
Add any leftovers to an air-tight container or tightly sealed ziplock bag at room temperature for about 2 weeks.
Yes definitely! You can use your preferred herbs + spices and customize them to your liking! Or try my Homemade Lemon Pepper Seasoning, Homemade Jerk Dry Rub Seasoning, or Homemade Cajun Seasoning.
Yes of course, if you are not following a vegan/dairy-free diet feel free to use your preferred butter!
Yes, you can easily adjust the amount of red pepper flakes or omit them altogether to control the level of spiciness according to your preference.
More Easy Delicious Appetizer + Snack Recipes
- Healthy Green Goddess Salad Dip
- Crispy Baked Sticky Orange Cauliflower Bites
- Gluten-Free Cheddar Bay Biscuits
- Crispy Vegan Ranch Popcorn Cauliflower Bites
- Crispiest Jumbo Garlic Herb Fries
- Homemade Garlic Herb Cheese Pizza
Sweet + Spicy Herb Crackers
Ingredients
CRACKERS:
- 1 (8.5 ox) box organic classic round crackers (You can also use other crackers like Ritz, etc.)
- 4 Tbsps plant-based butter, melted
- 1 cup raw honey, organic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- Pinch of red pepper flakes
- Pinch of sea salt + black pepper
Instructions
TO MAKE THE SEASONED CRACKERS:
- Preheat oven to 350 degrees Fahrenheit and place a wire rack atop a baking sheets lined with parchment paper.
- In a large bowl, combine the butter, honey, garlic powder, onion powder, oregano, smoked paprika, parsley, thyme, cayenne, and a pinch each of red pepper flakes, salt, and black pepper. Add the crackers and toss to combine, making sure all crackers are coated in the honey-butter mxiture.
- Spread the crackers out in an even layer on top of the rack. Bake for 10-15 minutes. NOTE: You want to ensure that the crackers are golden brown. Once baked, remove form oven and allow the crackers to sit on the baking sheet until cooled and dry, about 10 minutes.
- Bon Appetit!
Tips & Tricks
Nutrition
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