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Jalapeno Ranch Sauce [Dairy-Free]

November 23, 2023
Shanika | Orchids + Sweet Tea

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Indulge in the creamy richness of a dairy-free Jalapeno Ranch Sauce! This zesty blend combines the heat of jalapenos with the cool, tangy flavors of ranch-- A super versatile condiment perfect for salads, tacos, dipping + more!

Jalapeno Ranch Sauce [Dairy-Free]

If a little spice is your thing, get ready to fall in love with my latest creation--- This zesty Jalapeno Ranch Sauce recipe! It's the perfect blend of heat + creaminess that'll elevate your dishes to a whole new level of deliciousness. This sauce is not only dairy-free but also super easy to make. With just a few simple ingredients, you can whip up a batch of spicy ranch in minutes. Completely Gluten-free + Vegan.

Sauce in a jar with a spoon and jalapenos.

This year, I've been busy adding loads of sauce + dressing recipes to Orchids + Sweet Tea because let's be real---a good sauce makes everything better! For those who love a bit of heat, this Jalapeno Ranch Sauce is for you! And if you're into spicy flavors, don't miss out on my Creamy Chipotle Sauce already on the site. Both bring that extra kick while keeping things deliciously saucy + creamy!

Now, if spice isn't your thing, no worries—I've got you covered with my trusted Vegan Ranch recipe, which actually inspired this flavorful creation! I've whipped up this recipe totally dairy-free, just like most of my sauce creations, so everyone can dig in! Let me tell you, it's my go-to for salads, sandwiches, burgers + tacos—pretty much anything. It's the ultimate dipper for fries and all things crispy! This sauce is a true all-rounder!

Jump to:

Why You'll Love This Creamy Jalapeno Ranch Sauce

  • Spicy + zesty flavor
  • Creamy texture without dairy products.
  • A perfect flavor melody.
  • Simple, easy-to-find ingredients.
  • Elevates every bite to the next level.
  • Homemade goodness--- better than store-bought options
  • Versatile - use it on salads, sandwiches, burgers, tacos, and beyond!
Ingredients on a black wood table.

How To Make Dairy-Free Jalapeno Ranch Sauce

With just a handful of simple ingredients and a quick blend in a good high-powered blender, you can create a rich + luscious spicy ranch dressing/sauce that's perfect for saladssandwiches, and much more!

Ingredients

To top your delicious veggie salad, taco, burger, sandwich, or whatever else and add a bit of heat, make a dairy-free Jalapeno Ranch sauce/dressing with:

  • Vegan mayonnaise. I love using Follow Your Heart Veganaise . It is super creamy and smooth but feel free to add your fave if you prefer.
  • Almond milk. Helps to make the sauce creamier. You can use your fave plant-based milk. Learn how to make homemade almond milk!
  • Garlic. A strong and pungent flavor that adds depth!
  • Jalapeño. Our spicy delicious powerhouse!
  • Fresh herbs. Cilantro + parsley + dill. You can also use dried herbs instead!
  • Garlic + onion powder. Adds an umami flavor.
  • Pinch of sea salt + black pepper. Rounds out the flavors!

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS SAUCE!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Dairy-Free Jalapeno Ranch Sauce. Everything from whisks, blenders, knives, and more. SEE THEM HERE!

Is This Sauce Really Spicy Due To The Jalapenos?

The heat level of this sauce can be adjusted based on personal preference-- Removing the seeds and veins of the jalapenos can reduce the spice level while still maintaining the jalapeno flavor. Feel free to modify the quantity of jalapenos to suit your spice tolerance.

Sauce in a blender on a black wood table.

What To Use This Creamy Dairy-Free Jalapeno Ranch Sauce On?

Can I Use Other Types of Milk?

Absolutely! If you’d like to switch things up with the type of plant-based milk that you use for this spicy ranch—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milkcashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.

Sauce in a jar with a spoon and jalapenos.

Dairy-Free Jalapeno Ranch Sauce Q + A's

How Long Does This jalapeno Ranch Sauce last?

This sauce can last for up to two weeks in the refrigerator as long as it's stored in an airtight container.

Is This Jalapeno Ranch Sauce Recipe Gluten-free?

Yes, this recipe is gluten-free as long as you use Gluten-free mayo.

Can I Make This Dairy-free Sauce Ahead Of Time?

Yup! In fact, this sauce can benefit from some time in the fridge to allow the flavors to meld together. You can make it a few days ahead of time and store it in the fridge until you're ready to use it. Just give it a good stir before serving.

Can I Use Regular Mayo If I'm Not Dairy-Free/Vegan?

Absolutely! If you're not following a vegan or dairy-free diet, you can use regular mayonnaise in your homemade Jalapeno Ranch Sauce recipe. Traditional mayonnaise works perfectly well and will give you that classic creamy texture and flavor.

More Homemade Sauces + Dressings

Now that you love this Jalapeno Ranch Sauce, give these delicious dairy-free recipes that your entire family will love a try next:

MADE OUR RECIPE(S)?

If you tried this Jalapeno Ranch Sauce recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagramand hashtag it #orchidsandsweettea! I love hearing from you!

Sauce in a jar with a spoon and jalapenos.

Jalapeno Ranch Sauce [Dairy-Free]

November 23, 2023
5 from 1 vote
If a little spice is your thing, get ready to fall in love with my latest creation--- This zesty Jalapeno Ranch Sauce recipe! It's the perfect blend of heat + creaminess that'll elevate your dishes to a whole new level of deliciousness. This sauce is not only dairy-free but also super easy to make.
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 4 servings

Ingredients

SAUCE:

  • 1 cup vegan mayonnaise
  • ½ cup Almond milk, unsweetened (You can use your fave plant-based milk)
  • 2 garlic cloves
  • 1 jalapeño, chopped
  • 1 teaspoon fresh or dried cilantro
  • 1 teaspoon fresh or dried parsley
  • ½ teaspoon dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Pinch of sea salt + black pepper

Instructions

TO MAKE THE SAUCE:

  • Add the vegan mayo, milk, garlic cloves, jalapeños, cilantro, dill, garlic powder, onion powder, and salt + black pepper to a high-powered blender and blend until smooth, about 1-2 minutes.
  • Add dressing/sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 
  • Bon Appetit!

Tips & Tricks

STORAGE: Add dressing/sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness. 

Nutrition

Calories: 370kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 361mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 0.1mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Xx, Shanika in script writing

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