No-Churn Salted Caramel Oreo Ice Cream

This No-Churn Salted Caramel Oreo Ice Cream is the ultimate easy dessert for caramel + cookie lovers! With just a few ingredients and zero need for an ice cream machine, this creamy, dreamy treat swirls rich salted caramel into a fluffy vanilla base packed with crushed Oreo cookies. It’s the perfect balance of sweet, salty, and crunchy—all in one scoop. Whether you're craving a quick summer treat, a freezer-friendly dessert for guests, or a nostalgic twist on cookies and cream, this no-churn ice cream delivers big flavor with minimal effort. Egg-free, customizable, dairy-free, vegan, + gluten-free option and perfect for caramel lovers of all ages!

When it comes to homemade ice cream, I've become the biggest fan! Granted, there's nothing like a good pint of your favorite brand of ice cream right out the freezer with whatever sweet treat you plan to pair it with or just a spoon and a movie. BUT, homemade ice cream that is absolutely customizable is the best thing ever! If you're craving a decadent dessert that’s easy to make and doesn’t require an ice cream machine, this No-Churn Salted Caramel Oreo Ice Cream is your new go-to! Lover of Oreos? Then, no worries---I've created some delicious Oreo recipes over the years for you. So my fellow Oreo lovers here's some to try next No-Churn Chocolate Oreo Ice Cream, Vegan Vanilla Oreo Cake, Peppermint Oreo Cheesecake, and this oh so decadent Chocolate Oreo Skillet Brownie. And if that isn't enough, wash it down with the creamiest Oreo Milkshake. OK, maybe I'm a little obsessed.

Made with a creamy vanilla base, rich swirls of salted caramel, and chunks of crushed Oreos, this homemade ice cream delivers all the flavor of your favorite scoop shop treat—right from your freezer. With no eggs, no churning, and just a handful of ingredients, this indulgent, freezer-friendly recipe is perfect for summer parties, late-night cravings, or anytime you're looking to satisfy your sweet tooth with minimal effort with great dairy-free, vegan, + gluten-free options.

Be sure to check out my 10 Delicious No-Churn Ice Cream Flavors Worth Trying for the entire family!

Jump to:

• Why You Will LOVE This Salted Caramel Oreo Ice Cream
• How To Make Salted Caramel Oreo Ice Cream
• Ingredients
• Salted Caramel Sauce Ingredients
• Ice Cream Without an Ice Cream Maker
• Are Oreos Vegan?
• Can I Use Another Milk For this No-Churn Ice Cream?
• Tips for Making No-Churn Ice Cream (Without a Machine)
• Add-On Mix-Ins:
• Extra Topping Ideas (Post-Freeze or for Sundaes):
• Serving Suggestions For No-Churn Salted Caramel Oreo Ice Cream
• Common Q + A's for No-Churn Salted Caramel Oreo Ice Cream
• More Amazing Caramel-Flavored Recipes to Try Next!
• MADE OUR RECIPE(S)?
• No-Churn Salted Caramel Oreo Ice Cream

Why You Will LOVE This Salted Caramel Oreo Ice Cream

• Rich, creamy salted caramel swirl flavor + bold Oreo kick for a Oreo lover’s dream
• The perfect balance of buttery, rich + sweet
• Easy to make at home + no fancy equipment needed!
• Great for cooling down on hot days
• Better than store-bought
• Perfectly sweet & scoop-able and works in a bowl or on a cone!
• Ideal for snacking or for hosting!

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS ICE CREAM!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this No-Churn Salted Caramel Oreo Ice Cream. Everything from my fave large scoop, baking sheet, liners, and more. SEE THEM HERE!

How To Make Salted Caramel Oreo Ice Cream

TO MAKE THE ICE CREAM:

• In a high-powered blender, add the heavy cream, sweetened condensed milk, vanilla, and milk, blending everything together until smooth, about 2-3 minutes.
• ASSEMBLE + FREEZE: Immediately pour everything into a 9x5 loaf pan (or round metal bowl), add a bit of the salted caramel sauce to the bottom and crush Oreo cookies and add them into the batter, stirring slightly to incorporate them in the middle. Then top the batter with more salted caramel sauce + crushed Oreos.
• Tightly wrap the top of pan with foil paper or heavy duty plastic wrap and freeze for 6 hours or overnight.
• To serve, remove from the freezer and let it sit at room temperature for a couple of minutes to help it soften slightly before scooping.

Ingredients

Here is a simple list of ingredients to make No-Churn Salted Caramel Oreo Ice Cream:

• Heavy cream. Choose organic for the best flavor! (See notes for DF option)
• Sweetened condensed milk. I use low-fat, sweetened condensed milk for my homemade ice cream recipe. It really enriches the texture and sweetens things up with just one simple ingredient. (Dairy-free option sub for a DF condensed milk)
• Vanilla. Choose pure vanilla extract to highlight this classic ice cream flavor.
• Salted caramel. Choose a premium store-bought version like Ghirardelli or make your own using my Caramel Sauce recipe and add 1 teaspoon of salt during the process.
• Oreos. The sweet, crunchy, crumbly star of the show. (Use Gluten-free Oreos for the GF option)
• Almond Milk. Adds a nutty element.

Salted Caramel Sauce Ingredients

One of the three components in this Salted Caramel Oreo Ice Cream is of course the salted caramel sauce. Here’s what you need to make the sauce:

• Brown sugar. I use organic to make sure it’s vegan (for vegan-option especially).
• Unsalted butter. I just substitute with vegan butter for that option.
• Heavy Cream. I love using organic heavy cream. You can also use the coconut cream version for a creamier texture for vegan option.
• Sea salt. This creates a nice balance with the sweet and helps to heighten the flavor.

Ice Cream Without an Ice Cream Maker

You may have thought that the only way to enjoy homemade ice cream is to purchase an ice cream maker. That is totally false! You can create excellent texture without an ice cream maker if you follow some of my basic principles for no-churn ice cream---especially this salted caramel Oreo version. It does take a little technique to perfect the consistency, but it is so easy that anyone could do it!

If you take sweetened cream, flavor it, and freeze it, you will be very disappointed. Unfortunately, ice cream needs air whipped into it, which is what most ice cream machines do as they freeze the base. Freezing cream will cause it to solidify and you will never be able to scoop it out.

Instead, I use heavy whipping cream and whip it to stiff peaks. Then, I fold it into sweetened condensed milk along with my other mix-ins to keep the mixture airy. This way, I get perfectly scoopable ice cream once it has hardened in the freezer. However, for an even easier method----you can blend everything in a blender for the right amount of whipping.

Are Oreos Vegan?

Yup! According to a bit research and the Oreo official website, they've been a dairy-free and vegan treat since they launched. Who knew---right? Despite the filling, most Oreos actually contain no form of milk or animal product, depending on the flavor which some might contain honey, etc. As for which flavors are actually vegan, here's a list of them to keep things safe when picking:

• The original Oreo cookie
• The Double Stuffed Oreo
• The Most Stuffed Oreo
• Oreo Gluten-Free
• Oreo Double Stuffed Gluten-Free
• Chocolate Creme Oreo
• Dark Chocolate Oreo
• Jave Chip Oreo
• Carrot Cake Oreo
• Lemon Oreos
• Golden + Golden Doubled Stuffed Oreos
• And a few others.

Can I Use Another Milk For this No-Churn Ice Cream?

Absolutely, you can use any milk you like to make this delicious No-Churn Salted Caramel Oreo Ice Cream. While almond milk is great, I know many are allergic to nuts or just not fans. Opt for your favorite store-bought or homemade vegan dairy-free milk, or regular milk if you prefer! Here are some simple recipes to make your own milk that's cheaper and super easy!

• Easy Homemade Creamy Cashew Milk
• Quinoa Milk
• Coconut Milk
• How to Make Potato Milk
• Ultra Creamy Homemade Oat Milk
• Cauliflower Milk

Tips for Making No-Churn Ice Cream (Without a Machine)

• Use Cold Heavy Whipping Cream: Keep your heavy cream chilled before whipping—this helps it whip up faster and hold more volume. Cold cream = better texture.
• Whip to Stiff Peaks: Whip the cream until it forms stiff peaks (but don’t over whip!). This adds the necessary air that makes no-churn ice cream light and scoop-able.
• Sweeten with Condensed Milk: Sweetened condensed milk not only adds sweetness—it helps create a smooth, creamy texture. Be sure to fold it gently into your whipped cream to avoid deflating.
• Don’t Skip the Salt (Especially with Caramel): A small pinch of sea salt balances sweetness and enhances flavor—especially important in caramel or cookie-based ice creams.
• Use High-Quality Mix-ins: From crushed Oreos to caramel swirls or chopped fruit, use quality add-ins for the best texture and flavor. For caramel, slightly warm it for easier swirling.
• Fold, Don’t Stir: When combining the whipped cream and condensed milk (and any mix-ins), fold gently using a spatula. Stirring too roughly will knock out the air and make your ice cream dense.
• Layer + Swirl Strategically: To get beautiful ribbons of caramel or cookie layers, alternate layers of ice cream base and swirl-in ingredients. Use a butter knife or the tip of the rubber spatula to swirl without over-mixing.
• Freeze for 6–8 Hours Minimum: Let your no-churn ice cream set for at least 6 hours (or overnight). Cover the top tightly to prevent ice crystals. A metal loaf pan works best for even freezing.
• Let It Soften Before Scooping: Before serving, let the ice cream sit at room temp for 5–10 minutes so it’s easier to scoop and has a creamier texture.
• Store with Plastic Wrap Touching the Surface: To avoid freezer burn, press plastic wrap or parchment paper directly onto the surface before sealing with a lid or foil.

Add-On Mix-Ins:

These ingredient options can be folded into the ice cream base before freezing for added flavor and fun:

• Crushed Chocolate-Covered Pretzels – adds a salty crunch to balance the sweet caramel.
• Chopped Chocolate (Dark, Milk, or White) – for chocolatey pockets in every bite.
• Toffee Bits or Heath Bar Chunks – extra caramelized crunch + buttery flavor.
• Swirled Nutella or Fudge Sauce – rich, decadent chocolate-hazelnut swirl.
• Peanut Butter Ribbons – creamy, salty contrast to the caramel + Oreo.
• Mini Marshmallows – for texture and a nostalgic s’mores-like vibe.
• Chopped Pecans or Walnuts – earthy crunch that complements the sweetness.
• Brownie Bites or Cookie Dough Pieces – adds a bakery-style indulgence.

Extra Topping Ideas (Post-Freeze or for Sundaes):

• Extra Salted Caramel Drizzle
• Crushed Oreos or Cookie Crumble
• Whipped Cream + Flaky Sea Salt
• Shaved Chocolate or Chocolate Curls
• Sprinkles (Gold, Chocolate Jimmies, or Caramel Crunch)
• Candied Pecans or Almonds
• Crushed Graham Crackers or Biscoff Cookies
• A drizzle of Espresso or Coffee Syrup – for a mocha twist

Serving Suggestions For No-Churn Salted Caramel Oreo Ice Cream

Although homemade Salted Caramel Oreo Ice Cream recipe is absolutely amazing on its own, here are some ideas to elevate it to the next level:

• Scoop into bowls or cones. Serve the No-Churn Salted Caramel Oreo Ice Cream in bowls or cones for pure ice cream joy. Add some rainbow sprinkles for a bit of fun!
• Make ice cream sandwiches. Get playful by sandwiching ice cream between chocolate chip cookies or sugar cookies for twice the amount of buttery goodness!
• Blend milkshake magic. Whip up creamy milkshakes by blending the ice cream with your favorite milk like this Homemade Creamy Cashew Milk or Almond Milk, then top with whipped cream and crushed Oreo cookies and salted caramel drizzle.
• Pair with deliciously soft, warm donuts or biscuits. Serve with freshly baked or fried donuts like these Homemade Glazed Donuts or Flaky Honey Buttermilk Biscuits for a heavenly combination!
• Pair with a warm brownie: Serve with warm brownies like this Chocolate Oreo Skillet Brownie for a heavenly combination!

Common Q + A's for No-Churn Salted Caramel Oreo Ice Cream

More Amazing Caramel-Flavored Recipes to Try Next!

Now that you're on a sweet kick with this No-Churn Salted Caramel Oreo Ice Cream recipe, give these flavorful, bold caramel-infused recipes that your entire family will love a try next:

• Salted Caramel Banana Milkshake
• Caramel Mocha Overnight Oats
• Caramel Apple Cheesecake
• Salted Cashew Caramel Latte
• Sweet Potato Caramel Cheesecake
• No-Churn Caramel Cone Ice Cream
• Peanut Butter Caramel Iced Latte
• Salted Caramel Apple Skillet Galette
• Dairy-Free Salted Caramel Chunky Milkshake

MADE OUR RECIPE(S)?

If you tried my No-Churn Salted Caramel Oreo Ice Cream recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag me @shanikagrahamwhite on Instagram. I love hearing from you!

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