This Vegan Homemade Cinnamon Raisin Bread is perfectly fluffy and soft, deep flavors of cinnamon, naturally sweetened, and 100% delicious! It takes less than 10 minutes to whip everything together and makes for a great healthy alternative for a little sweetness in the morning for breakfast or even right after a great meal. All vegan and gluten-free option available.
It’s officially Christmas Eve and I’ve completed all of my Holiday baking for the remainder of the year. I know. Hooray, right?
Whelp, with that being said, I seriously couldn’t believe how long it took me to make Raisin Bread.
Honestly, Raisin Bread is one of my faves, but I never thought about making it homemade until this month.
Despite my forte for making Banana Breads, I never thought to make a Raisin Bread. It’s such a classic!
The funny thing is—-I actually made this recipe a few times before getting it right.
The first time, I made it WAY TOO moist and the texture was terrible. Of course, after a few adjustments and a few more adjustments, I was able to perfect it.
Plus, I made this Raisin Bread mire ‘bread-like’ in texture, so it’s definitely enjoyable with a slither of vegan butter or cream cheese.
This Vegan Chia Seed Maple Banana Bread is super moist, tasty, packed with healthy nutrients including superfoods like Chia Seeds, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness in the morning for breakfast or even for dessert after dinner. All vegan ingredients, entirely kid-friendly, and a gluten-free option available.
This SunButter Chocolate Chip Quinoa Banana Bread is a healthy way to enjoy subtle sweet flavors of banana and chocolate chips, along with a good dose of protein from a versatile grain during any given morning or evening indulgence. Not only is it delicious, but it also showcases just how great tasting SunButter actually is. All vegan ingredients.
Vegan Cinnamon Crunch Banana Bread that is perfectly sweet and moist, is balanced between tender and crunchy, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness in the morning for breakfast or even for dessert. Yum!
This Vegan Pumpkin Bread + Maple Frosting is super moist, fluffy, loaded with Fall spices, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness during the Fall season. All vegan ingredients, entirely kid-friendly, and a gluten-free option available.
This Almond-Cinnamon Crunch Blueberry Banana Bread is a fun balance between crunch and fluffiness. Best during breakfast, as a snack, or for dessert, this banana bread uses healthier ingredients which include a blend of whole wheat + all-purpose flour, toasted almond nuts, organic blueberries, coconut oil, and non-dairy milk.
Unlike the other bread recipes that I’ve mentioned, I chose to create a bread-like texture (fluffy and soft and slightly less moist) so that I could be more versatile. I didn’t want it to feel like I was eating cake.
I love using their organic flours and often get their other line of products such as baking soda, GF flours, oats, etc.
For this recipe, I wanted the raisins to just melt-in-your-mouth, so I chose to soak them for 10-15 minutes in boiling water to soften them. In addition, the raisin become more plump, which means “More raisins in very bite”. Haha.
Super soft + tender.
Easy to make.
One bowl required.
All Vegan + Gluten-Free option available.
Perfect for breakfast, brunch, or dessert.
Delicious with EVERY. SINGLE. BITE.
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
Now, let’s dig right into this recipe, shall we?
Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper (or grease it using vegan butter).
Combine the ‘flax eggs’, coconut oil, vanilla, maple syrup, and Almond milk together in a large bowl and mix until well combined.
Then stir in both flours, the baking powder, baking soda, cinnamon, and sea salt and mix until well incorporated! **Try not to over-mix!**
Gently fold in the raisins until well incorporated.
Place batter in the prepared loaf pan and Bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean.
Once done, remove bread from oven and let it cool for a bit before removing it from loaf pan to full cool.
Slice and enjoy!
If you choose to make this Vegan Homemade Cinnamon Raisin Bread or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Vegan Homemade Cinnamon Raisin Bread.