These Mini Chocolate Brownie Bundt Cakes are the perfect sweet treat for Valentine’s Day! They are incredibly moist, fluffy, and most certainly for the absolute chocolate lover.
Valentine’s Day Mini Chocolate Brownie Bundt Cakes
These mini bundt cakes are packed and bursting with chocolate flavor, loaded with chocolate chips (for an extra dose of chocolate!) and fully covered with a delicious naturally flavored Rich Chocolate icing drizzle and cute heart sprinkles from Wilton, these mini cakes are truly delectable and a crowd pleaser, indeed!
Sponsored Post: This post is sponsored by Wilton, but the content and opinions expressed are all based on my genuine love for this brand and are my own. Thanks so much for supporting the brands I love.
WHY MINI BUNDT CAKES?
OK, so if you’ve been an avid follower of Orchids + Sweet Tea, then you’ll know that I’ve rarely made bundt cakes.
Honestly, bundt cakes are a bit challenging in my opinion, because they aren’t automatically moist like regular cakes. I’m guessing it’s due to their “thick batter”.
However, I have since attempted making bundt cakes with a lot of trial + error and I’ve come up with a great result—moist and fluffy! Yum.
These Mini Chocolate Brownie Bunt Cakes are no exception. Working with chocolate, I’ve come to realize that it definitely doesn’t produce the most “moist” sweet treat either.
In fact, I believe that unless done right, chocolate can be pretty “drying”. Anyway, back to this recipe—so, I chose to add moisture by adding water to my batter.
Some people use brewed coffee, however, I chose to keep things simple. However, if brewed coffee works, be my guest!
When it comes to Valentine’s Day or the “Day of Love” as we call it—there are so many ideas for awesome recipes that come to mind besides this one. Here are a few:
Of course, your food + dessert ideas don’t have to be traditional. Personally, I’m a big believer in creating a great food experience for the one you love, therefore, if they enjoy BBQ wings or a burger—I say give it to them WITH LOVE! Haha.
Usually, I try to make my frostings from scratch because I like to keep things healthy and what not. However, Wilton’s NEW naturally flavored icing makes things comforting when enjoying a shortcut to any sweet recipe, instead of making everything yourself! What’s so great about this line anyway?
They’re absolutely free from:
High-fructose corn syrup
While this list seems short, believe me—it gives this icing it’s sinful richness and I can admit that I’ve over-indulged in a few spoonfuls of this goodness while adding it to these mini bundt cakes. Haha.
To ensure that you get a nice drizzle, simply take the chocolate frosting out of the container and place it in a bowl, microwaving it for 10 seconds, until it becomes thinner in texture. Whisk it a few times and WALLAH! A nice drizzle!