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Creamy Tuscan Tortellini Soup [Easy + Comforting]

May 22, 2026
•
Shanika | Orchids + Sweet Tea

DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!

This Creamy Tuscan Tortellini Soup is rich, cozy, and packed with cheesy tortellini, kale, sun-dried tomatoes, parmesan, and bold Tuscan flavor.
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Creamy Tuscan Tortellini Soup [Easy + Comforting]

This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. Slow Cooker, Make Ahead, Dairy-free, Vegan + Gluten-Free Options.

Up close shot of Creamy Tuscan Tortellini Soup [Easy + Comforting].

Whenever I'm in the mood for something extremely comforting + satisfying. I almost always lean towards Tuscan flavors. There's just something amazing about the bold, herby feel of a Tuscan blend that gets me right every time. Personally, this Creamy Tuscan Tortellini Soup is just one of those dishes that I could eat year-round without hesitation. This Baked Tuscan Chicken and Gnocchi is another one of those dishes also.

This soup is packed with rich, savory flavors from those jammy tomatoes, and if you’re not sticking to meatless options, you can easily mix things up with chicken, shrimp, lobster—whatever you like! It’s a staple in my house, and I make it at least once a month when I want something super easy. Pure comfort in a bowl, and you can enjoy it as-is, or make it vegan or gluten-free—totally up to you!

I can guarantee that you won't be disappointed. Don't believe me, try this Easy Weeknight Creamy Tuscan Ravioli! Plus, this Creamy Roasted Red Pepper + Tomato Soup is a delicious soup to try next! Perfect for weeknight dinners, cozy evenings, meal prep, or colder months, this tortellini soup comes together in one pot and feels both indulgent and nourishing at the same time. Serve it with crusty bread, a fresh salad, or extra parmesan on top for the ultimate comforting meal.

Jump to:

What is Tortellini?

Tortellini is a tasty stuffed pasta that hails from the Emilia-Romagna region of Italy. It’s usually shaped like little rings or hats (visually similar to a tiny wonton or croissant) and filled with delicious things like cheese, meat, or veggies. Every bite is packed with flavor.

Why You’ll Love This Creamy Tuscan Tortellini Soup

  • Rich, creamy, and incredibly comforting
  • Packed with cheesy tortellini and bold Tuscan flavor
  • One-pot recipe that’s easy enough for weeknights
  • Feels restaurant-quality while using simple ingredients
  • Perfect balance of creamy, savory, tangy, and fresh
  • Kale and tomatoes add freshness and texture
  • Great for cozy dinners, meal prep, or colder weather
  • Easily customizable with protein or veggies
  • Pairs perfectly with crusty bread or salad
  • Tastes even better the next day
Ingredients on a brown wood table.

How to Make Creamy Tuscan Tortellini Soup

Start by sautéing the garlic in olive oil until fragrant, then stir in the flour, Tuscan seasoning blend, smoked paprika, tomato paste, and seasonings to create a rich, flavorful base. Slowly whisk in the stock and allow the broth to simmer until smooth and slightly thickened.

Add the sun-dried tomatoes, fresh tomatoes, bay leaves, and tortellini, then simmer until the pasta becomes tender and the flavors deepen. Stir in the heavy cream, parmesan cheese, kale, and fresh lemon juice, allowing everything to melt together into a creamy, velvety soup.

Finish with extra parmesan, fresh herbs, or cracked black pepper and serve warm with crusty bread or a fresh salad for the ultimate cozy meal.

Rich, creamy, comforting, and packed with bold Tuscan flavor in every spoonful.

Ingredients

Here's what you need to make this Creamy Tuscan Tortellini Soup at home:

  • Extra Virgin Olive Oil. Creates the flavorful base of the soup and helps sauté the garlic and seasonings.
  • Garlic. Adds rich, savory depth and classic Tuscan-style flavor.
  • All-Purpose Flour. Helps thicken the soup into a creamy, velvety consistency.
  • Tuscan Marry Me Blend. The heart of the recipe—packed with herbs, garlic, and bold Tuscan-inspired flavor. This is what gives the soup that signature rich, cozy taste.
  • Smoked Paprika. Adds warmth and subtle smokiness that deepens the broth.
  • Sea Salt. Balances and enhances all the flavors throughout the soup.
  • Tomato Paste. Adds richness, slight acidity, and concentrated tomato flavor.
  • Sun-Dried Tomatoes. Bring bold, tangy, slightly sweet flavor that pairs beautifully with the creamy broth.
  • Cherry or Grape Tomatoes. Add freshness, juiciness, and bursts of natural sweetness. Roasted tomatoes work beautifully for even deeper flavor.
  • Chicken or Vegetable Stock. Creates the flavorful liquid base of the soup.
  • Heavy Cream. Makes the broth rich, creamy, and comforting.
  • Fresh Lemon Juice. Brightens the soup and balances the richness.
  • Kale. Adds freshness, color, and a nourishing texture. Spinach can also be substituted if preferred.
  • Cheese + Spinach Tortellini. Soft, cheesy pasta that makes the soup hearty and satisfying.
  • Bay Leaves. Infuse the broth with subtle aromatic depth while simmering.
  • Freshly-Grated Parmesan. Adds salty, nutty richness and helps create a velvety finish. Fresh parmesan melts best and gives the soup the most flavor.

Best Cheeses for Creamy Tuscan Tortellini Soup

The right cheese adds richness, depth, and that irresistible creamy finish.

Parmesan (Best Overall)

  • Salty, nutty, and savory
  • Melts beautifully into the broth
  • Adds authentic Tuscan flavor

Pecorino Romano

  • Sharper and saltier than parmesan
  • Adds bold, rich flavor

Great if you love stronger cheeses.

Asiago

  • Slightly nutty and creamy
  • Adds a rich, cozy flavor profile

Perfect for extra depth.

Mozzarella

  • Mild and creamy
  • Creates a silky, cheesy texture

Best added in small amounts.

Cream Cheese (Optional)

  • Makes the broth even richer and thicker
  • Adds velvety texture

Perfect if you want an ultra creamy soup.

Cheese Tips

  • Always grate cheese fresh for the smoothest melting
  • Add cheese slowly over low heat
  • Avoid pre-shredded cheese when possible
Creamy Tuscan Tortellini Soup [Easy + Comforting] in a green pot with a wooden spoon.

Tips for Making the Perfect Creamy Soup

Creamy soups may seem simple, but a few small techniques can make the difference between a soup that’s just good and one that tastes rich, smooth, and restaurant-quality.

Don’t Boil the Cream

Once the heavy cream is added, keep the soup at a gentle simmer—not a rapid boil. High heat can cause dairy to separate or become grainy.

Build Flavor in Layers

Start by sautéing the garlic, spices, and tomato paste before adding liquid. This deepens the flavor and creates a richer broth.

Add Cheese Slowly

Always add parmesan gradually over low heat while stirring continuously. This helps the cheese melt smoothly into the soup instead of clumping.

Balance Richness with Acidity

A squeeze of fresh lemon juice at the end helps cut through the creaminess and brightens the entire soup. This is what keeps creamy soups from tasting too heavy.

Add Greens Near the End

Kale or spinach should be added toward the end of cooking so they stay vibrant and tender—not overcooked.

Don’t Overcook the Tortellini

Tortellini cooks quickly and can become too soft if simmered too long. Cook just until tender for the best texture.

HOMEMADE TUSCAN BLEND

Creating your own special Tuscan blend is a simple and quick process, taking just a few minutes of your time. However, if you're in a rush or want an easy solution, you can always choose a quality pre-packaged option like McCormick's.

Here's what you'll need if you want to make your own + Feel free to customize to your liking!

  • 1 Tbsp smoked paprika
  • 2 tsps dried parsley
  • 2 tsps dried basil
  • 2 tsps dried oregano
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • ½ tsp dried rosemary
  • 2 bay leaves

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS SOUP!

Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Creamy Tuscan Tortellini Soup. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Two bowls of Creamy Tuscan Tortellini Soup [Easy + Comforting] on a brown wood table.

How Long to Cook Tortellini

Like with many other types of pasta, you bring a pot of water to a boil, add the tortellini along with olive oil or salt, and let it boil for 4-9 minutes, depending on the packaging and brand----shorter than most other pastas.

General rule of thumb: 2 to 3 minutes for refrigerated (soft) tortellini, 3 to 5 minutes for frozen tortellini, and 10 to 11 minutes for dried tortellini. Signs of doneness are when the pasta floats to the surface of the water, and has an internal temperature of 165 degrees.

Slow Cooker Creamy Tuscan Tortellini Soup Option

Want an even easier version of this cozy soup? This recipe can easily be adapted for the slow cooker, making it perfect for busy days, meal prep, or hands-off cooking.

How to Make It in the Slow Cooker

Step 1: Build the Flavor Base

Add the following to your slow cooker:

  • Olive oil
  • Garlic
  • Tuscan seasoning blend
  • Smoked paprika
  • Tomato paste
  • Sun-dried tomatoes
  • Fresh tomatoes
  • Stock
  • Bay leaves

For even deeper flavor, sauté the garlic and tomato paste beforehand—but this step is optional.

Step 2: Slow Cook

Cook on:

  • LOW for 5–6 hours
    or
  • HIGH for 2½–3½ hours

This allows all the flavors to deepen and develop beautifully.

Step 3: Add Tortellini + Creamy Ingredients

About 20–30 minutes before serving, stir in:

  • Tortellini
  • Heavy cream
  • Parmesan cheese
  • Kale
  • Lemon juice

Cook until the tortellini is tender and the soup becomes creamy and rich.

Important Slow Cooker Tips

Don’t Add Dairy Too Early

Cream and cheese can separate if cooked too long. Always stir them in near the end.

Add Tortellini Last

Tortellini cooks quickly and can become overly soft if left too long in the slow cooker.

Adjust Thickness as Needed

If the soup thickens too much:

  • Add extra broth or cream before serving

Vegan Slow Cooker Option

To make it vegan:

  • Use vegetable stock
  • Use plant-based cream
  • Use vegan tortellini
  • Use dairy-free parmesan alternatives
Creamy Tuscan Tortellini Soup [Easy + Comforting] in two bowls with a side of bread.

Homemade Tortellini vs. Store-bought

Usually, I like purchasing organic tortellini via Whole Foods, which has a great option by Artisola. However, making your own tortellini much like ravioli is something feasible as well!

Tortellini is generally made with either round pasta wrappers or square pasta wrappers. In either case, you'll just be sure to roll your dough as thin as possible. Overall, like most stuffed pasta, try to not over-stuff the centers, always keep the pasta dough covered to avoid drying, use ample flour, and take your time when assembling---- all of which help to make the perfect tortellini.

Regardless of whether you use homemade or not, this creamy soup recipe is sure to come out amazingly!

What Can I Add to This Creamy Tuscan Tortellini Soup

I like to add some extra texture to creamy soups like this Creamy Tuscan Tortellini Soup. While the ingredients in this creamy soup is perfect as is, I wanted to share a few more ideas of ingredients that you can add in case you make this soup more than once and want to switch things up!

Other ingredient ideas include:

What Are Delicious Foods to Pair This Creamy Tuscan Tortellini Soup With?

When it comes to serving these mouthwatering Tuscan Pumpkin Stuffed Shells there are some options that will truly elevate your meal:

  • Garlic bread – You can’t go wrong with a warm, buttery slice of garlic bread to soak up all that creamy, flavorful broth.
  • Try roasted asparagus, zucchini, or Brussels sprouts for a light, veggie-forward side.
  • A simple loaf of crusty bread is great for dipping and makes the meal feel extra hearty.

If you want a little freshness, serve it with a salad on the side, like this Fall Harvest BBQ Chickpea Kale Salad, Fall Harvest Apple Kale Salad or this Best Buffalo Chickpea Kale Salad. It's like a fresh burst of flavor that complements this easy weeknight dinner beautifully.

What Kind of Tortellini Fillings Work for this Creamy Pasta

For this specific one-pot pasta recipe, I chose to use cheese stuffed tortellini. However, there are so many options (whether homemade or store-bought) that can help to elevate this entire dish based on the use of any of the following tortellini:

  • Chicken
  • Sausage
  • Vegan filling options
  • Spinach and Ricotta
  • Lobster or Seafood stuffed
  • Mushroom
  • Four cheese

What Can I Use Instead of Sundried Tomatoes?

If you aren't the biggest fan of sundried tomatoes or just don't have them on hand, here are a few great alternatives for you to choose from so that you can still enjoy this delicious chicken gnocchi dish:

  • Fresh tomatoes
  • Roasted herb tomatoes
  • Tomato puree
  • Roasted bell peppers
  • Canned tomatoes
  • Tomato sauce or paste
Two bowls of Creamy Tuscan Tortellini Soup [Easy + Comforting].

Creamy Tuscan Tortellini Soup Q + A's

Can I use frozen tortellini?

Yes! Frozen tortellini works perfectly—just add a few extra minutes to the cooking time.

Can I substitute spinach for kale?

Absolutely. Spinach is a great substitute and cooks even faster than kale.

Is this soup very heavy?

It’s rich and creamy, but the lemon juice, tomatoes, and kale help keep it balanced and fresh.

Can I add protein to this soup?

Definitely. Great additions include:
Chicken
Sausage
Shrimp
Salmon

Italian sausage is especially delicious in this soup.

Can I make this soup dairy-free?

Yes:
Use dairy-free cream
Use vegan parmesan alternatives
Substitute plant-based tortellini if available

Why did my soup become too thick?

Tortellini absorbs liquid as it sits. Add more broth or cream when reheating to loosen the soup.

Can I make this soup ahead of time?

Yes! The flavors deepen beautifully overnight.

For best texture, cook tortellini fresh if making far ahead.

How long does tortellini soup last in the fridge?

Store in an airtight container for up to 3–4 days.

Can I freeze this soup?

Cream-based soups can be frozen, but the texture may change slightly when reheated.

For best results, freeze before adding tortellini and cream.

What should I serve with Tuscan tortellini soup?

This soup pairs beautifully with:
Garlic bread
Crusty artisan bread
Caesar salad
Roasted vegetables

What makes this soup “Tuscan-style”?

Tuscan-inspired soups often include:
Garlic
Herbs
Tomatoes
Parmesan
Greens like kale or spinach

It’s cozy, rustic, and packed with layered flavor.

Can I make this soup vegan?

Yes! This soup can easily be made vegan with a few simple swaps:
Use vegetable stock instead of chicken stock
Substitute heavy cream with full-fat coconut milk, cashew cream, or a plant-based cooking cream
Use vegan parmesan or omit the cheese
Use vegan tortellini if available

You’ll still get a rich, creamy, comforting soup with plenty of flavor.

Can I make this soup gluten-free?

Absolutely. To make this soup gluten-free:
Use gluten-free tortellini or substitute with diced potatoes
Replace all-purpose flour with a gluten-free 1:1 flour blend or cornstarch slurry
Double-check packaged ingredients like broth and seasonings for hidden gluten

Potatoes are an especially delicious gluten-free substitute that keep the soup hearty and comforting.

Creamy Tuscan Tortellini Soup [Easy + Comforting] in a bowl being held with woman hands and a spoon.

More Comforting Soup Recipes to Try this Season!

Now that you've fallen in love with this Creamy Tuscan Tortellini Soup recipe, try these family-friendly recipes next!

MADE OUR RECIPE(S)?

If you tried this Creamy Tuscan Tortellini Soup recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Up close shot of Creamy Tuscan Tortellini Soup [Easy + Comforting].

Creamy Tuscan Tortellini Soup

May 22, 2026 •
By Shanika
4.89 from 26 votes
This Creamy Tuscan Tortellini Soup is rich, cozy, and packed with cheesy tortellini, kale, sun-dried tomatoes, parmesan, and bold Tuscan flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4 servings
Units:
US Customary|Metric
Pin It Print It

Ingredients

SOUP:

  • 1 tablespoon Extra virgin olive oil
  • 4 garlic cloves, minced
  • 4 Tbsps organic all-purpose flour
  • 1 ½ Tbsps Tuscan Marry Me Blend (You can purchase my Marry Me Blend for authentic flavor or make this homemade as well---See Notes)
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 3-4 Tbsps organic tomato paste (Reduce or increase based on desired tomato-flavor.)
  • 5-6 sundried tomatoes, optional
  • 4 cups chicken or vegetable stock, organic
  • 1 ½ cups organic heavy cream
  • ½ lemon, freshly-squeezed
  • 1 cup chopped kale, organic
  • 2 cups cherry or grape tomatoes, halved or whole (You can sub with my Herb Roasted Tomatoes, if desired for bolder flavor)
  • 2 (8 oz.) packages organic cheese + spinach tortellini (You can also use cheese tortellini)
  • 2 bay leaves, optional
  • 1 cup freshly-grated parmesan

Instructions

TO MAKE THE SOUP:

  • In a medium-sized dutch oven pot over medium high-heat, add the olive oil. Once heated, add the minced garlic, sundried tomatoes (if using, and fresh tomatoes (or my herb roasted tomatoes) and sauté until fragrant, about 1-2 minutes. Add the Tuscan Marry Me Blend, smoked paprika, and salt, stirring until combined. Add the tomato paste and flour and continue to stir until combined.
  • Slowly add in the chicken or vegetable stock (stirring frequently to avoid lumps), until thickened. Add in the lemon juice, heavy cream, tortellini, bay leaves (if using), and kale, stirring everything to combine. Let everything simmer for another 8-10 minutes or until the soup has thickened nicely and the tortellini are fully cooked through and tender. NOTE: Usually, when tortellini are done, they'll float to the top and swell in size.
  • Stir in the freshly-grated parmesan until smooth and cheese has melted.
  • Remove from heat and serve immediately into prepared bowl(s), top with freshly-grated parmesan (if desired), and with a side of garlic bread, toasted bread, crackers, or a nice house salad, if desired.
  • Bon Appetit!

Tips & Tricks

  • STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 3-4 days, for optimal freshness. Can also be frozen for 4-6 months. See FAQ section for freezing tips!
  • SLOW COOKER OPTION: Read blog post above for FULL details!
  • SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
  • GLUTEN-FREE + VEGAN OPTIONS: See FAQ section!
  • HOMEMADE TUSCAN BLEND: 1 tablespoon smoked paprika, 2 tsps dried parsley, 2 tsps dried basil, 2 tsps dried oregano, 1 teaspoon dried thyme, 1 teaspoon garlic powder, ½ teaspoon dried rosemary, + 2 bay leaves.
  • EQUIPMENT: Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Creamy Tuscan Tortellini Soup. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Nutrition

Calories: 487kcal | Carbohydrates: 16g | Protein: 12g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 123mg | Sodium: 1139mg | Potassium: 303mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1961IU | Vitamin C: 11mg | Calcium: 296mg | Iron: 1mg

DID YOU MAKE THIS recipe?

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Script text: Xx, Shanika

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4.89 from 26 votes (16 ratings without comment)

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  1. Quick, simple, real ingredients. Came out AMAZING. Perfect for the fall season if you want a creamy and herbaceous tortellini soup.

    Reply

  3. It’s was a rainy, cold Spring day so I made the Creamy Tuscan Tortellini soup for dinner. It was soooooo YUMMY 😋. Thank you for sharing this recipe.

    Reply

    • Hi Nik! Yay---I'm so glad that you enjoyed this delicious soup on a rainy, cold Spring day! Definitely a staple in our house! 🙂

      Reply

  4. Absolutely delicious! I’ve made it multiple times and it’s always a family favorite.

    I sautéed chicken breast with the tuscan blend this time and shredded and added to soup. Was a big hit.

    I also add more broth, tomato paste, lemon juice and heavy cream to create more of a base. In my experience the tortellini sucks up the liquid quickly and it becomes more of a stew. Either way, the recipe is delicious and one of my all time favorites. Thanks for sharing!!!

    Reply

    • Hi Laura! WOW! I'm so thrilled that you've enjoyed this recipe! Absolutely my pleasure! Thanks so much for giving it a try! 🙂

      Reply

    • Hi Kristin! I'm so happy that you enjoyed this soup! Your additions definitely sound delish! Thanks so much for giving it a try! 🙂

      Reply

  6. Super delicious and warming fall/winter recipe! Also, I love that it comes together so quickly, which makes this perfect for weekdays. 🙂

    Just one info: the 4 cups of broth mentioned above do not translate to 728g. As the density of broth is close to that of water, I would suggest you consider changing the amount of broth in the metric section to 946 ml (the direct conversion from cup to ml), roughly 1 litre. Had I not paid attention to this, the soup would have turned out way too thick.

    Apart from this, I was very pleased with this comfort dish. Thanks!

    Reply

    • Hi Zuhal! Thanks so much for your feedback on this---I truly appreciate it! For the metrics, I actually use a program that automatically translates from the U.S. measurements, therefore, I apologize if it isn't entirely accurate!

      However, I'm so glad that you enjoyed this one! Thanks so much for giving it a try! 🙂

      Reply

  7. This soup is so warm and comforting! I added and sauteed cremini mushrooms with an extra Tbsp. of the Tuscan spice blend. All of the flavors form a delightful taste explosion in my mouth!

    Reply

    • Hi Kim! I'm so happy to hear that you enjoyed this soup! I love the fact that you enjoyed the mushrooms----they are such a nice touch! Thanks so much for choosing to try this recipe! 🙂

      Reply

  9. A couple notes regarding this recipe:

    Cherry tomatoes are in the list of ingredients but not mentioned in the instructions

    Minced garlic is in the instructions but not in the ingredients

    1 1/5 tbs of Tuscan blend in the ingredients but 1 tbs in the instructions with no mention of what to do with the remaining 1/2 tbs

    This soup was overly acidic due to the combined effect of sundried tomatoes, cherry tomatoes, and the juice of half a lemon (which depending on the size of lemon, could vary drastically. A unit of measurement for the lemon juice would help a lot)

    4 cups of liquid doesn't seem nearly enough for this recipe and my experience is that it turned out more a stew than a soup.

    Reply

    • Hi! I'm so sorry to hear that your experience with this soup wasn't the best! Please note that the instructions to add the tomatoes was in Step 2 during the same time as the tortellini, lemon juice, heavy cream, etc. Also, I do mention how to store any remaining tuscan blend in the actual post itself----my apologies if this wasn't clear. Also, I am so sorry to hear about the acidic levels and the liquid not being enough. Personally, I didn't get a stew-like consistency and haven't heard or seen that being an issue from many of my readers who have made it and/or recorded the process via Instagram in videos. I'm not sure what could have happened there, however, I would definitely add an additional 1-2 cups of liquid if you find that this is an issue. I truly appreciate your feedback on this recipe and hope that you get a chance to give it another try! 🙂

      Reply

  11. This is exactly the kind of thing I love to make during the fall and winter. A rustic soup like this makes your soul as happy as your tastebuds.

    Reply

  13. I love soup season for recipes just like this one! Hearty, delicious and comforting; my whole family loved it!

    Reply