Easy Weeknight Creamy Tuscan Ravioli

Delight your loved ones with a scrumptious and personalized family favorite - Easy Weeknight Creamy Tuscan Ravioli. This comforting one-pot pasta is perfect for busy evenings, as it combines the convenience of a quick meal with irresistible flavors. Imagine tender ravioli enveloped in a creamy, lemon-infused sauce, complemented by wilted kale and herb-roasted tomatoes. This simple pasta recipe is crowned with a herby-cheesy touch that will have everyone asking for seconds. Ready in less than 30 minutes! Dairy-free + Vegan Option.

Why Creamy Tuscan Ravioli?

Whenever I'm in the mood for a quick, easy weeknight meal, my first instinct is almost always pasta. My family loves this Weeknight Creamy Chicken Alfredo and this Meatless Pumpkin Skillet Lasagna. The best thing about pasta is that it's so versatile, and there are so many options (shapes + sizes) to choose from. And Ravioli, AKA little tasty pillows of heaven, make a big appearance on Orchids + Sweet Tea, and this Hubby’s Date Night Vodka Ravioli is no exception!

But today, we are here for Creamy Tuscan Ravioli, and boy, oh boy, are you in for a treat! It’s packed with deeply rich and savory flavors from jammy tomatoes and a fragrant Tuscan herb blend that can be stored for future use. It's a total staple in my house, the perfect one-pot pasta recipe!

What is Creamy Tuscan Ravioli?

Creamy Tuscan ravioli is a play of Tuscan-style chicken, which comes based on herbs and a sun-dried tomato sauce. While you can use sun-dried tomatoes in this recipe to keep things more traditional, I definitely like making my Herb Roasted Tomatoes which mimic them rather well! You can make them ahead of time in the oven, then keep the tomatoes in the fridge unit you’re ready to make the pasta. They’ll stay fresh for up to three days in an airtight container!

Plus, this dish is the "main dish" as opposed to a side to some sort of meat, so it creates a nice, light, easy feel for dinner.

How to Make Easy Weeknight Creamy Tuscan Ravioli

This is a very simple pasta recipe, but it does have three components: jammy roasted tomatoes, a simple dried Tuscan blend, and the ravioli itself.

Creamy Sauce Ingredients

Here’s what you need to make this fast, creamy one-pot pasta recipe:

• Butter. Use unsalted butter to control the flavor of the dish.
• Garlic. I recommend fresh, but you could use ½ teaspoon granulated garlic.
• Vegetable stock. Use low-sodium store-bought or make your own.
• Heavy cream. I recommend organic--always!
• White wine. Choose a dry wine that you like the taste of.
• Lemon juice. You can use store-bought or freshly-squeeze juice from an actual lemon.
• Parmesan cheese. You could also use pecorino romano.
• Kale. Use fresh for best results, but frozen also works! Ensure that it's chopped.

Homemade Tuscan Seasoning Blend

Sure, you can find pre-made seasoning blends at the grocery store. But there’s nothing like the fresh, customized flavor you get by making your own blend. The herbs and spices in the Tuscan spice mix for this recipe are inspired by the fresh herbs that grow in Italy, mixed with a bit of heat from smoked paprika.

You can store the seasoning blend in an airtight container at room temperature for up to a month. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.

What Kind of Ravioli Fillings Work for this Creamy Pasta

For this specific one-pot pasta recipe, I chose to use cheese ravioli. However, there are so many options (whether homemade or store-bought) that can help to elevate this entire dish based on the use of any of the following ravioli:

• Chicken
• Sausage
• Vegan filling options
• Spinach and Ricotta
• Lobster or Seafood stuffed
• Mushroom
• Four cheese

Add Ons

Although this Creamy Tuscan Ravioli is amazing on its own, if you feel like adding a little extra flare, here are some ideas -

Veggie

• Roasted chickpeas for added crunch and protein
• Grilled eggplant or zucchini slices
• Marinated artichokes
• Sliced Kalamata olives for a tangy twist
• Crumbled tofu or tempeh for a meaty texture
• Steamed broccoli florets for added greenery
• Dollops of Pesto Sauce

Meat

If you aren't restricted to only meatless options, then you can spruce things up by adding -

• Grilled or roasted chicken strips
• Sliced Italian sausage (spicy or mild)
• Chopped bacon or pancetta
• Shrimp or lobster
• Sliced grilled steak or beef strips

What Are Delicious Foods to Pair This Pasta With?

Here's the thing. This Creamy Tuscan Ravioli is so delicious and flavorful that you can honestly enjoy it all by itself. Seriously, the fluffy, tender ravioli pillows + aromatic tomato Tuscan sauce is everything! So, feel free to dig in and savor every single bite. It's a dish that stands tall on its own!

But if you're anything like me (A huge bread lover Haha), then I recommend enjoying some crusty bread on the side. I make my own homemade Cheesy Kale Garlic Bread -- it is an amazing vessel for scooping up every last drop of saucy goodness.

If you're looking for a burst of freshness, try serving it alongside a delicious salad, I love it paired with this Roasted Cauliflower Green Goddess Salad or this Healthy Loaded Kale Salad with Spicy Chickpeas

Why You Will LOVE This Tuscan Ravioli

• Creamy, dreamy, and oh-so-delicious!
• Bursting with Tuscan flavors that will transport your taste buds to Italy.
• A one-pot wonder, making cleanup a breeze.
• Perfect for busy weeknights
• It's a crowd-pleaser, loved by both kids and adults.

Creamy Tuscan Ravioli Q + A's

More Delicious Pasta Recipes

• Creamy Roasted Garlic Kale Pasta with Parmesan
• Simple Walnut Pesto Bucatini Pasta
• Creamy Garlic Butter Pasta w/ Roasted Cauliflower
• Creamy Garlic Tomato Conchiglioni Pasta
• Roasted Butternut Squash Pasta w/ Parmesan Garlic Sauce
• Parmesan Garlic Shrimp Scampi with Linguine
• Savory Lemon Garlic Shrimp Pasta

MADE OUR RECIPE(S)?

If you make this Easy Weeknight Creamy Tuscan Ravioli, I’d love to see your creations! Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Easy Weeknight Creamy Tuscan Ravioli

June 8, 2022 •

By Shanika

4.63 from 32 votes

A light and delicious weeknight meal is always a necessity, and this Easy Weeknight Creamy Tuscan Ravioli is the perfect thing to satisfy those taste buds!

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

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Ingredients

• 2 (8 oz.) packages organic cheese ravioli  (I love using Artisola)
• 2 cups chopped kale
• 2 cups Herb roasted tomatoes

CREAMY SAUCE:

• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1 ¼ cup organic heavy cream
• ½ cup vegetable stock, organic
• 2 Tbsps white cooking wine
• 1-2 Tbsps Tuscan 'Marry Me' Blend (You can purchase my Marry Me Blend for authentic flavor or make this homemade as well---See Notes)
• 1 tablespoon freshly-squeezed lemon juice
• ½ cup freshly-grated parmesan cheese

Instructions

HERB ROASTED TOMATOES:

• To make the roasted tomatoes, see my original recipe.

COOK THE PASTA:

• Cook pasta according to packaging. NOTE: ravioli doesn’t take a long time to cook, usually 4-5 minutes, depending on brand.

TO MAKE THE CREAMY TUSCAN SAUCE:

• In a medium skillet over medium-high heat, add 1 tablespoon of butter until melted.
• Add the garlic cloves and sauté for 1 minute or so, until fragrant. Add the Tuscan 'Marry Me' Blend and stir until well combined.
• Reduce the heat to medium-low and slowly add in the heavy cream, veggie stock, lemon juice, and white wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking until fully melted and sauce thickens, about 2-3 minutes. Add in the chopped kale, stirring until combined and let it simmer for 2-3 minutes, stirring frequently.
• Add in the roasted herb tomatoes and continue to stir until combined. NOTE: At this point, the sauce should change in color a bit, which is great!
• When the ravioli is done, drain it and add it to the sauce, stirring until sauce fully coats + sticks to pasta. Serve immediately!
• Bon Appetit!

Tips & Tricks

• STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
• PASTA: You can use long pastas like Pappardelle, Fettuccine, etc. however, I would recommend tossing with tongs to ensure that pasta is fully manageable and fully coated. Otherwise, other pastas such as Penne, Rigatoni, Paccheri, Orecchiette, etc. are perfect.
• GREENS: To add a bit more flavor to this dish, you can always feel free to add in your favorite greens such as spinach, broccolini, collards, or asparagus. 
• MEAT OPTION: If you'd like to switch things up and aren't restrictive to non-meat, feel free to add chicken breasts, shrimp, or lobster to this pasta for extra decadence. 
• HOMEMADE TUSCAN BLEND: 1 tablespoon smoked paprika, 2 tsps dried parsley, 2 tsps dried basil, 2 tsps dried oregano, 1 teaspoon dried thyme, 1 teaspoon garlic powder, ½ teaspoon dried rosemary, + 2 bay leaves.

Nutrition

Calories: 811kcal | Carbohydrates: 65g | Protein: 26g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 171mg | Sodium: 1861mg | Potassium: 365mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6265IU | Vitamin C: 37mg | Calcium: 413mg | Iron: 16mg

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