These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! This is the perfect sweet indulge.
Peanut Butter Oatmeal Chocolate Chip Cookies-----literally spell DELICIOUS in so little words.
I remember eating oatmeal raisin cookies growing up and loving the sweetness. I mean I LOVED how sweet these cookies were! Almost addicted to them. Haha.
But these cookies are just as chewy, soft, flavorful, and melt-in-your-mouth GOOD.
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If I'm honest, I can admit that making cookies weren't my favorite or best made thing in the past.
In fact, I often failed at making the perfect cookies. I know. Crazy!
However, my husband taught me how to bake the perfect cookies and I must say that it's all about being gentle and having patience.
Plus, most cookies look pretty unbaked even when they're completely done, so there's that.
OK, so there's nothing like a warm, soft cookie right out the oven and enjoyed with a a glass of milk, right?
Speaking of milk, I made my own Oat Milk which was so creamy and delish! Definitely an easy, quick way to make your homemade version of a dairy-free milk.
And then there's my Cashew Milk recipe which is the perfect way to make a great plant-based milk option.
If you aren’t familiar, oats are super nutritious! They include a great source of carbs, fiber (the soluble kind!), protein, and fat. In addition, they are loaded with important vitamins, minerals, and antioxidant.
Other great benefits:
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These Flourless Vegan Banana Oats Waffles are everything that one’s heart desires. Made right in a blender, these Gluten-Free waffles are naturally sweetened, fluffy, thick, airy, and full of flavor.
Super soft + chewy inside. Gently crisp on the outside.
Easy to make.
Melts in your mouth.
Loaded with chocolate chips.
Oozing with delicious peanut butter + oat flavors.
Can be enjoyed for breakfast, as a snack, or dessert.
Delicious with EVERY. SINGLE. BITE.
Cookies can be stored in a tightly covered container at room temperature for up to 3 days or refrigerated for slightly longer freshness (about 2 weeks).
There cookies can also be frozen for 4-5 months and reheated to thaw out. Any unused cookie dough batter can be refrigerated for up to 3 days, or frozen for up to 1 month and then thaw overnight in the fridge, if you choose not to use it right away!
Let’s dig right into this recipe, shall we?
Begin by lining a large baking sheet with parchment paper. Set aside.
Whisk together the flour, oats, baking powder, baking soda, pinch of cinnamon, and sea salt in a large bowl and set aside.
Now, in the bowl of your electric stand-mixer (w/ a paddle attachment), beat together the butter and both sugars until fluffy and creamy, beating on medium-high speed, about 2-3 minutes. Keeping the mixer’s speed on medium-high, add the eggs, peanut butter, and vanilla extract and beat for another 1-2 minutes until well combined. Be sure to scrape the bottom and sides if needed.
Reducing to low-speed, add the dry ingredients and continue mixing until well incorporated, about another 1-2 minutes or so.
Next, add the chocolate chips and gently stirring using a rubber spatula, until fully incorporated into the batter, about 10 seconds. **NOTE: The batter should be sticky + thick.**
Once done, cover the bowl with plastic wrap and refrigerate for 1 hour or freeze for 30 minutes.
In the meantime, preheat oven to 350 degrees Fahrenheit.
Once chilled, remove cookie dough from the refrigerator and allow it to sit at room temperature for about 10 minutes. Then, form cookie dough balls (using 2 Tbsps worth of cookie dough), and line them up on each baking sheet, keeping them at 2-3 inches apart for when they spread.
Place cookies in oven and bake for 12-14 minutes or until edges are brown. **NOTE: Cookies will look very soft in the middle, however, it will harden once they cool.**
Remove them from oven and let cool until fully set before removing them from baking sheet. Repeat until all cookies are made.
If you choose to make these Peanut Butter Oatmeal Chocolate Chip Cookies or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Peanut Butter Oatmeal Chocolate Chip Cookies.
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Where is the recipe we are trying to bake them
Hi Janelle! If you scroll to the bottom right before the comments, you should see the recipe! 🙂
Everyone’s favorite cookies all in one! We loved these, Shanika! Thank you for another keeper recipe.
So many incredible flavors all in one cookie! Absolutely love the combination of peanut butter and chocolate.
Such awesome chewy PB oatmeal cookies! Thanks for the recipe and all the great tips and info.
These cookies are so filled with goodness with both oats and peanut butter. These cookies involve minimum guilt in indulging. Thanks for a delicious and even somewhat healthy cookies 🙂
I love Peanut Butter. These cookies are definitely delicious and the best snack box option too. Cant wait to make some this weekend.
Peanut butter and chocolate in any form is an addictive combination. These are killer cookies and they wouldn't last long in my house.