Easy Garlic Parmesan Sauce

Get ready for this mouthwatering Easy Garlic Parmesan Sauce recipe! This sauce is all about buttery goodness, creamy texture, and that irresistible Parmesan cheesiness. It's perfect for dipping, dunking, or spreading on everything from salads to sandwiches, pizza + more. Whether you're hosting a party or just want to jazz up your snacks, this sauce is your new go-to. Dairy-free option.

You know, when I first made this Easy Garlic Parmesan Sauce recipe it was for dipping/drizzling onto my Air Fryer Garlic Parmesan French Fries. But let me tell you, for the past month, I've been using it on everything! It's killer as a dip for wings, fries and pizza, plus it makes the BEST spread on sandwiches + burgers, and is downright amazing tossed with pasta or as a base for white pizza. This sauce is very versatile and it pays complete homage to one of my favorite sauces at Buffalo Wild Wings!

If you've ever had Buffalo Wild Wings sauces, then you know how uniquely flavored and just outright delicious they and this one is no different! In just 10 minutes, with basic ingredients like cream, Parmesan, butter + a few spices, this sauce comes together effortlessly. Plus, if you prefer a dairy-free/vegan option, you can easily adapt it. Chances are, you already have most of these ingredients in your kitchen!

I'm always experimenting in the kitchen, trying to create quick, tasty sauces that won't keep you tied up for hours. Up next, you might want to try making your own Homemade Alfredo Sauce, whipping up some Homemade Pesto Sauce, mastering The Best Homemade BBQ Sauce, or adding a spicy kick with this Jalapeno Ranch Sauce!

What Is Garlic Parmesan Sauce?

Garlic Parmesan sauce is like a flavor-packed magic wand in the kitchen! It's a creamy blend of butter, garlic, Parmesan cheese, cream, liquid stock, and herbs that adds so much richness to any dish. Whether you're dipping, drizzling, or smothering, it elevates the flavor game of everything from pasta to veggies to chicken. Originally, it was created as a wing sauce from an American Restaurant called Buffalo Wild Wings.

This sauce is so versatile! You can dip the Best Garlic Parmesan Chicken Wings for double the parm-hit or spread it on pizza with my quick Easy Gluten-Free Pizza Crust. It's also perfect for dunking Vegan Garlic Naan Bread into! Trust me, once you taste it, you'll want to put this sauce on EVERYTHING!

How To Make Easy Garlic Parmesan Sauce

You won't find anything complicated in this amazing garlic parmesan sauce recipe. Chances are, you've got most of these ingredients hanging out in your kitchen already! Check out the recipe card at the end of the post for exact measurements. You'll be able to whip this together in a few easy steps:

• Melt the Butter: Using a nice non-stick skillet, you'll start by melting the butter.
• Sauté Garlic and add Italian Seasoning: Then you'll add the minced garlic and sauté for a bit before adding the Italian seasoning and salt.
• Whisk in the Flour: Add the flour and whisk it together with the garlic and seasoning to form a paste.
• Stir in the Stock + Heavy Cream: Now you add in your liquids and whisk until smooth and no lumps are visible.
• Simmer to Thicken: Reduce the heat and let it simmer for a few minutes, whisking occasionally.
• Add in the Parmesan Cheese: Now stir in the grated parmesan cheese until combined and the sauce thickens more.
• Finish the sauce: Once thickened fully, remove from heat and enjoy!

Ingredients

SAUCE:

• Butter. Adds a rich buttery flavor. Use unsalted butter to control the flavor. For a dairy-free version, substitute with vegan butter.
• Garlic cloves. Use fresh minced garlic.
• Heavy cream. I recommend organic–always! I use Organic Valley. Of course, for a dairy-free option, just use full-fat coconut cream/milk.
• Freshly-grated parmesan cheese. I love to freshly grate my cheese, however, you can use your favorite shredded brand---quality does matter! For a dairy-free option, So Delicious Dairy-Free or Violife cheese shreds taste great.
• Liquid stock. I love using either low-sodium chicken or vegetable stock to create a nice creamy base. More stock creates a thinner consistency if preferred.
• Italian seasoning. This rounds out the flavors and packs a nice punch of herbs in this sauce. You can create your own easy homemade blend using my Italian Seasoning Mix recipe.
• Flour. This is a thickening agent that gives the sauce it's "body". You can sub with GF flour, cornstarch, arrowroot, tapioca flour, etc.

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS SAUCE!!

Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Garlic Parmesan Sauce. Everything from my fave skillet, pots, wooden spoons, parchment paper, and more. SEE THEM HERE!

Why You Will LOVE Easy Garlic Parmesan Sauce

• Perfect for dipping, drizzling, or spreading!
• It’s super easy to make + simple ingredients.
• Ready in just 10 minutes!!!
• Bold flavors— cheesy and oh-so rich + creamy
• Family-favorite + crowd-pleasing

Ways to Use Garlic Parmesan Sauce

If you're new to garlic parmesan sauce, you might wonder what dishes it pairs well with. Luckily, I have some great suggestions for you to enjoy it with. This sauce recipe is a keeper, and I'm excited for you to give it a try!

Fries --- It's perfect as a dipping/drizzling sauce. Try it with my Air Fryer Jamaican Jerk Potato Wedges or Seasoned Crinkle Cut Fries.

Chicken --- It's a no-brainer to enjoy this sauce with wings, but any type of chicken paired with it would be absolutely amazing. Whether it's fried, grilled, shredded or baked chicken.

Pasta --- It's pasta perfection! Mix it with noodles, ravioli, gnocchi or tortellini for a creamy delight, similar to Alfredo sauce.

Pizza --- Whether you swap it for ranch as a dip or use it as your pizza base, it's bound to be delicious.

Easy Garlic Parmesan Sauce Q + A's

More Parmesan Infused Recipes To Try!

If you are obsessed with adding parmesan to your dishes then definitely give these recipes a try next after trying my Easy Garlic Parmesan Sauce recipe!

• Easy Bruschetta Pasta with Parmesan
• Best Veggie Parmesan Quiche
• Creamy Shrimp Scampi Pasta
• Creamy Roasted Garlic Kale Pasta with Parmesan
• Roasted Butternut Squash Pasta
• Cozy Sun-dried Tomato Pumpkin Ravioli
• Creamy Tuscan 'Marry Me' Chicken

MADE OUR RECIPE(S)?

If you tried this Easy Garlic Parmesan Sauce recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.

Easy Garlic Parmesan Sauce

February 26, 2024 •

By Shanika

4.20 from 5 votes

Get ready for mouthwatering Easy Garlic Parmesan Sauce! This sauce is all about buttery goodness, creamy texture, and that irresistible Parmesan cheesiness. It's perfect for dipping, dunking, or spreading on everything from salads to sandwiches + more. Whether you're hosting a party or just want to jazz up your snacks, this sauce is your new go-to. Dairy-free option.

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Serves: 8 servings

Units:

US Customary|Metric

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Ingredients

SAUCE:

• 1 cup organic heavy cream
• 4 Tbsps unsalted butter
• 4-6 garlic cloves, minced (Depending on level of garlic flavor desired)
• 1 tablespoon Italian seasoning, homemade or store-bought
• 1 teaspoon sea salt
• 4 Tbsps organic all-purpose flour
• 2 cups organic chicken or vegetable stock (Add more if you'd like a thinner consistency)
• 1 cup grated parmesan cheese

Instructions

TO MAKE THE SAUCE:

• In a medium skillet over medium-high heat, add the butter until melted. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour, salt, and Italian seasoning, whisking until combined. Slowly add in the stock, whisking until smooth and no lumps are present. Add the heavy cream and grated parmesan and continue to whisk until smooth. Bring to a boil and then reduce heat to low and allow to simmer for 2-3 minutes until the sauce thickens. NOTE: Be sure to add more stock if you'd prefer a thinner consistency-----about ¼ cup more at a time.
• Remove from heat.
• Use this delicious garlic parmesan sauce on your favorite handheld foods like fries, sweet potato fries, sandwiches, salads, as a dipping sauce, etc.
• Add cooled sauce/dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness. 
• Bon Appetit!

Tips & Tricks

• SERVING SIZE: This recipe makes enough for about 2 or so cups of sauce, however, for more or a larger batch simply double or triple the ingredients. 
• DAIRY-FREE OPTION: To make this sauce entirely dairy-free, simply substitute the heavy cream with full-fat coconut cream or milk, the butter with vegan butter, and the cheese with dairy-free parmesan. 

Nutrition

Calories: 220kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 519mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 721IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 0.3mg

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