Easy Garlic Parmesan Sauce
Get ready for mouthwatering Easy Garlic Parmesan Sauce! This sauce is all about buttery goodness, creamy texture, and that irresistible Parmesan cheesiness. It's perfect for dipping, dunking, or spreading on everything from salads to sandwiches + more. Whether you're hosting a party or just want to jazz up your snacks, this sauce is your new go-to. Dairy-free option.
Servings: 1 serving
Calories: 371kcal
Ingredients
SAUCE:
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 ½ cups organic heavy cream
- ⅓ cup grated parmesan cheese
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
TO MAKE THE SAUCE:
- In a medium skillet over medium-high heat, add the butter until melted. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the heavy cream, grated parmesan, salt, black pepper, and garlic powder, stirring until combined. Bring to a boil and reduce heat to low and allow to simmer for 2-3 minutes until the sauce thickens a bit. Remove from heat.
- Use this delicious garlic parmesan sauce on your favorite handheld foods like fries, sweet potato fries, sandwiches, salads, as a dipping sauce, etc.
- Add cooled sauce/dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness.
- Bon Appetit!
Notes
- SERVING SIZE: This recipe makes enough for about 1 ½ cups of sauce, however, for more or a larger batch simply double or triple the ingredients.
- DAIRY-FREE OPTION: To make this sauce entirely dairy-free, simply substitute the heavy cream with full-fat coconut cream or milk, the butter with vegan butter, and the cheese with dairy-free parmesan.
Nutrition
Calories: 371kcal | Carbohydrates: 5g | Protein: 5g | Fat: 37g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 753mg | Potassium: 125mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1473IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.3mg