Sticky Maple Apple Chicken Wings

These Sticky Maple Apple Chicken Wings are the perfect blend of sweet, savory, and smoky—bringing cozy fall flavors straight to your table. Juicy, crispy chicken wings are seasoned with my signature On Everything All-Purpose Blend, smoked paprika, and sea salt, then tossed in a luscious maple apple glaze made from real maple syrup, sautéed apples, butter, cinnamon, thyme, and allspice. Each bite is sticky, caramelized, and packed with warm autumn spice. Whether you’re making them for game day, dinner, or your next fall gathering, these wings are a guaranteed crowd-pleaser—bold, flavorful, and absolutely addictive. Dairy-free, Gluten-free, Air Fryer, + Make Ahead option.

There’s something sacred about the way food captures a season---how the sweetness of maple syrup and the crispness of apples can instantly make you slow down, breathe deep, and savor where you are. These Sticky Maple Apple Chicken Wings were born out of that very moment----when the air cools, the leaves turn, and you realize that even in the change, there’s comfort to be found.

In life, God often reminds us that there’s beauty in both the sticky and the sweet moments. Just as these wings need time to simmer in their glaze before becoming something delicious, we too are refined through the seasons that stretch us. There’s sweetness on the other side of surrender---if only we let Him stir, soften, and season our hearts in His timing.

So as you toss these wings in their glossy maple glaze, remember this: joy isn’t always found in the mountaintop moments. Sometimes, it’s hidden in the small, ordinary acts of nourishment---the meal shared, the laughter exchanged, or the quiet gratitude whispered between bites. Because when faith and flavor meet, even the simplest dishes can remind us that God’s goodness sticks with us through every season.

Why You’ll Love These Sticky Maple Apple Chicken Wings

• Fall flavors in every bite. Maple syrup, cinnamon, and thyme give these wings a cozy, autumn-inspired twist.
• Perfectly crispy + sticky. The wings bake or fry up golden and crunchy, then get coated in a glossy, caramelized glaze.
• Sweet meets savory. The natural sweetness of maple syrup pairs beautifully with smoky paprika and buttery apples.
• Crowd-pleasing appetizer. Great for game day, holiday parties, or weeknight dinners that need something special.
• Easy to make. Simple ingredients, big flavor, and minimal prep time.
• Versatile. Enjoy them baked, air-fried, or grilled—each method brings its own delicious texture.
• Restaurant-worthy flavor at home. That sticky-sweet glaze feels gourmet but comes together in under 30 minutes.

Serve with extra maple apple glaze on the side for dipping—you’ll want to savor every last drop.

Jump to:

• Why You’ll Love These Sticky Maple Apple Chicken Wings
• Why Maple and Apples Go So Well Together
• How to Make Sticky Maple Apple Chicken Wings
• Ingredients
• Tips for the Best Sticky Maple Apple Chicken Wings
• Best Apples to Use for Sticky Maple Apple Chicken Wings
• Best Ways to Cook Sticky Maple Apple Chicken Wings
• Best Serving Suggestions for Sticky Maple Apple Chicken Wings
• Storage + Reheating Options
• Delicious Variations of Sticky Maple Apple Chicken Wings
• Common Q + A's for Sticky Maple Apple Chicken Wings
• More Favorite Maple-infused Recipes
• MADE OUR RECIPE(S)?
• Sticky Maple Apple Chicken Wings

Why Maple and Apples Go So Well Together

Maple and apples are one of those timeless fall flavor pairings that just work. The combination is comforting, balanced, and deeply nostalgic—like a warm hug in food form. Together, they capture everything we love about autumn: cozy sweetness, a touch of spice, and that hint of freshness that cuts through the richness.

• Perfect balance of sweet and tart: Maple syrup brings natural caramel notes and smooth sweetness, while apples add brightness and a gentle tartness that keeps each bite from feeling too heavy.
• Depth meets freshness: The buttery, smoky undertones of maple syrup enhance the crisp, juicy flavor of apples, creating a beautiful contrast of warm and refreshing.
• Naturally complementary: Both ingredients caramelize beautifully when cooked, developing a rich, golden glaze that coats everything from chicken to roasted veggies or pancakes.
• The essence of fall: Maple and apples are seasonal staples harvested around the same time, which is why they’ve become such a natural pair in autumn recipes---from pies and crisps to sauces and glazes.

In this Sticky Maple Apple Chicken Wings recipe, the two come together to form a glaze that’s sweet but grounded---like a reminder that even in life’s stickiest seasons, there’s beauty in balance.

Try combining maple syrup and apples in other savory dishes too--like roasted pork, glazed carrots, or even a fall salad dressing---for that signature cozy-sweet flavor pairing.

How to Make Sticky Maple Apple Chicken Wings

The best part about any wing is the stickiness of the glaze that is formed with just a quick throw together in a saucepan. And these wings do not disappoint. I talk more about tips to making these wings nice and crispy, but let’s talk about this delicious recipe.

The THREE parts of these wings are the chicken wings, the seasonings, and the maple apple glaze.

Ingredients

• Chicken wings. The star of the show! Their crispy skin and tender meat make them ideal for sticky glazes. Substitutes: drumettes, boneless chicken bites, or cauliflower wings for a vegetarian version.
• On Everything All-Purpose Blend. My signature seasoning adds depth, balance, and a touch of heat. Substitutes: a mix of garlic powder, onion powder, paprika, salt, and black pepper if making your own.
• Smoked paprika. Infuses the wings with a warm, smoky flavor that pairs beautifully with sweet maple syrup. Substitutes: regular paprika or chipotle powder for a spicier kick.
• Sea salt. Enhances flavor and helps draw out the wings’ natural juices while crisping the skin. Substitutes: kosher salt or pink Himalayan salt.
• Fresh apple slices. Adds natural sweetness and subtle tartness to the glaze. Best varieties: Honeycrisp, Gala, or Sweet Tango for their juicy, crisp texture. Substitutes: pear slices or apple cider for a fruity twist.
• Olive oil. Helps the wings crisp up and locks in moisture. Substitutes: avocado oil or melted butter.

Maple Apple Glaze

• Butter. Creates richness and helps the glaze cling to the wings. Substitutes: vegan butter or ghee for a dairy-free option.
• Pure maple syrup. The key ingredient for sticky sweetness and fall flavor. Substitutes: honey or brown sugar (though maple syrup gives the best depth).
• Cooked sliced apples. Blend perfectly into the glaze for texture and a hint of natural tartness. Substitutes: apple compote, applesauce, or caramelized pears.
• Cinnamon + allspice. Warm baking spices that turn this savory glaze into a cozy autumn dream. Substitutes: pumpkin pie spice or chai spice blend.
• Dried thyme. Adds an earthy, herbal contrast to the sweetness. Substitutes: rosemary or sage for a slightly bolder flavor.
• Cornstarch slurry. Thickens the glaze to that perfect sticky-sweet consistency. Substitutes: arrowroot powder or tapioca starch.

Use real maple syrup (not pancake syrup!)—it makes a huge difference in flavor and texture, creating that glossy, caramelized finish you want on every wing.

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE WINGS!

Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Sticky Maple Apple Chicken Wings recipe. Everything from my fave griddle pans, wooden spoons, parchment paper, and more. SEE THEM HERE!

Tips for the Best Sticky Maple Apple Chicken Wings

• Pat wings completely dry: Moisture is the enemy of crispiness. Use paper towels to dry your wings before seasoning—this helps them crisp beautifully in the oven or air fryer.
• Use a wire rack for baking: Place the wings on a rack over a parchment-lined baking sheet so heat circulates evenly and fat drips away. This results in crispy skin on all sides.
• Don’t rush the glaze: Simmer the maple apple glaze slowly until it thickens and turns glossy. The cornstarch slurry helps it cling perfectly to the wings.
• Toss the wings in the glaze right before serving: This ensures the coating stays sticky and luscious instead of soaking in too early.
• Choose the right apples: Crisp, firm apples like Honeycrisp or Gala hold their texture and flavor during cooking, adding that perfect balance of sweetness and tang.
• Don’t skip the butter: It gives the glaze its smooth, rich finish and helps the maple syrup caramelize just right.
• Adjust sweetness + spice: Add a pinch more red pepper flakes or cayenne for heat, or drizzle extra maple syrup for a sweeter finish.
• Air fry for extra crunch: Air-fried wings turn out perfectly golden and crispy in less time. Just toss in the glaze afterward and enjoy that sticky, glossy coating.

For picture-perfect wings, brush on a second layer of glaze right before serving for that irresistible shine and caramelized flavor.

Best Apples to Use for Sticky Maple Apple Chicken Wings

Choosing the right apple makes all the difference in the balance of sweetness, tartness, and texture for your maple glaze. Since this recipe combines both savory and sweet flavors, you’ll want an apple that holds up to cooking without turning mushy. Here are the best varieties to use:

• Honeycrisp: Naturally sweet with a juicy crunch that caramelizes beautifully in the glaze. A top pick for that perfect sweet-tart balance.
• Gala: Milder and slightly floral, Gala apples melt into the sauce for a smoother texture and subtle apple flavor.
• Sweet Tango: Crisp and tangy with a hint of spice, they add a bright pop of flavor that complements maple syrup and cinnamon.
• Fuji: Firm and super sweet, Fuji apples create a thicker, stickier glaze when cooked down.
• Pink Lady (Cripps Pink): Balanced, tart, and aromatic, Pink Lady apples bring a sophisticated flavor contrast to the savory wings.
• Granny Smith: Best for a sharper, tangier bite. If you like a more acidic, less sweet glaze, this variety cuts through the richness perfectly.

For the best texture and flavor, use two types of apples—one tart (like Granny Smith) and one sweet (like Honeycrisp or Fuji)—for a glaze that’s complex, rich, and perfectly balanced.

Best Ways to Cook Sticky Maple Apple Chicken Wings

No matter your cooking method, these wings turn out sticky, sweet, and full of fall flavor. Here’s how to make them perfect every time:

Baked (Oven Method)

• Why you’ll love it: Crispy, caramelized, and easy—baking brings out the natural sweetness of the maple glaze.
• How to do it: Bake wings on a wire rack at 400°F (200°C) for 40–45 minutes, flipping halfway through. Once golden, toss with the warm maple apple glaze before serving.
• Pro Tip: Broil for the last 2–3 minutes for extra crisp edges.

Air-Fried

• Why you’ll love it: Ultra-crispy without the oil. The air fryer creates a perfect crunch that pairs beautifully with the sticky glaze.
• How to do it: Air fry wings at 390°F (200°C) for 22–25 minutes, shaking the basket halfway. Once cooked, toss them in the warm glaze immediately.
• Pro Tip: Lightly brush wings with olive oil for that irresistible golden finish.

Grilled

• Why you’ll love it: A smoky, caramelized flavor that takes these wings to another level.
• How to do it: Grill wings over medium heat for 20–25 minutes, turning often. Brush with glaze during the last few minutes to create a sticky, charred coating.
• Pro Tip: Keep glaze off the grill until the end to prevent burning—maple syrup caramelizes fast!

Pan-Seared + Oven Finish

• Why you’ll love it: The best of both worlds—crispy sear + oven-baked tenderness.
• How to do it: Sear wings in olive oil for 3–4 minutes per side until browned, then transfer to the oven at 400°F for 20 minutes. Toss with glaze before serving.
• Pro Tip: Add a touch of the glaze to the pan after searing to deglaze and soak up those delicious browned bits.

Whichever cooking method you choose, always glaze the wings after cooking for the perfect sticky, glossy finish.

Best Serving Suggestions for Sticky Maple Apple Chicken Wings

These Sticky Maple Apple Chicken Wings are bursting with flavor—sweet, savory, and perfectly spiced—so pairing them with the right sides makes them shine even more. Whether you’re serving them as an appetizer, game-day favorite, or main dish, here are some delicious ideas to complete the meal:

Cozy + Comforting Sides

• Garlic mashed potatoes: Creamy, buttery, and the perfect way to soak up any leftover maple glaze.
• Roasted sweet potatoes: Their caramelized edges echo the sweetness of the wings for a flavor match made in heaven.
• Maple-glazed carrots: A simple, elegant veggie side that mirrors the warmth of the wings.

Lighter + Fresh Pairings

• Apple kale salad: Toss kale, sliced apples, pecans, and cranberries with a maple vinaigrette for a crisp, seasonal salad.
• Brussels sprout slaw or regular coleslaw: Shaved brussels with lemon, dijon, and honey create a tangy contrast to the sticky glaze.
• Cucumber apple salad: Refreshing and light, this balances out the sweetness of the maple sauce. You can also try my Smashed Cucumber Salad.

Classic + Crowd-Pleasing Options

• Buttermilk biscuits or cornbread: Perfect for mopping up extra sauce (and always a Southern favorite).
• Mac and cheese: Ultra-creamy pasta pairs beautifully with the smoky-sweet flavor of the wings.
• Herb rice or quinoa pilaf: Adds heartiness without overpowering the wings’ glaze. You can try my Crispy Lemon Herb Quinoa.

For a true fall spread, serve your Sticky Maple Apple Chicken Wings alongside roasted veggies, a crisp apple salad, and a batch of warm cornbread—you’ll have a comforting, seasonal meal everyone will remember.

Storage + Reheating Options

These Sticky Maple Apple Chicken Wings store and reheat beautifully—so you can enjoy those sweet, smoky, and sticky flavors all week long. Here’s how to keep them fresh and flavorful:

Refrigeration

• How to store: Let the wings cool completely before storing. Place them in an airtight container lined with parchment paper to prevent sticking.
• Shelf life: Store in the refrigerator for up to 4 days.
• Pro Tip: Keep any leftover maple apple glaze in a small jar—it reheats perfectly and can be brushed over the wings before serving.

Freezing

• How to freeze: Arrange cooled wings in a single layer on a parchment-lined baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• Shelf life: Up to 2 months.
• To reheat: Thaw overnight in the fridge, then reheat in the oven at 375°F (190°C) for 15–20 minutes, brushing with fresh glaze halfway through.

Reheating

• Oven: Reheat at 375°F (190°C) for 10–15 minutes, or until the skin crisps back up.
• Air fryer: Air fry at 380°F (193°C) for 5–7 minutes to restore crispiness.
• Microwave (least recommended): Use short 30-second intervals and brush with glaze after warming to maintain moisture.

Always reheat the glaze separately over low heat until smooth, then toss or brush the wings before serving for that just-made sticky finish.

Delicious Variations of Sticky Maple Apple Chicken Wings

These Sticky Maple Apple Chicken Wings are endlessly adaptable, so you can switch up the flavors, heat level, or even make them meatless! Here are some of the best variations to try:

Sweet + Spicy Maple Wings

Add a pinch of cayenne or a drizzle of hot honey to the glaze for that irresistible sweet heat. Perfect for those who love a little kick with their comfort food.

Apple Cider Glazed Wings

Swap the fresh apples for apple cider and reduce it with maple syrup for a rich, tangy, caramelized coating. It’s fall in every bite!

Smoky Chipotle Maple Wings

Stir in a bit of chipotle powder or adobo sauce to give your glaze a smoky, peppery depth that pairs beautifully with the sweetness of maple and apples.

Garlic Herb Maple Wings

Add minced garlic, thyme, and rosemary to the glaze for a savory, aromatic twist—great for pairing with mashed potatoes or roasted veggies.

Vegan Maple Cauliflower Wings

Replace chicken with crispy baked cauliflower florets. Toss them in the same maple apple glaze for a delicious plant-based version everyone will love.

Brown Butter Maple Wings

Use brown butter instead of regular butter in the glaze for a nutty, caramel-like depth that takes these wings to gourmet level.

Maple Dijon Wings

Whisk a teaspoon of Dijon mustard into the glaze to balance sweetness with tang—a fantastic option for game day or holiday appetizers.

The maple glaze is your canvas! Once you master the base, try adding different herbs, spices, or fruit variations—like pears or cranberries—for a unique seasonal twist.

Common Q + A's for Sticky Maple Apple Chicken Wings

More Favorite Maple-infused Recipes

If you thoroughly enjoyed this Sticky Maple Apple Chicken Wings recipe, don't forget to add these delicious creations to your "must-make" list:

• Maple Brown Butter Pumpkin Cornbread
• Dirty Chai Maple Iced Latte
• Maple Chili Sweet Potato Bowl
• Hubby's Maple Chocolate Chip Cookies
• Maple Cinnamon Oatmeal + Roasted Oranges
• Vegan Chia Seed Maple Banana Bread
• Sheet Pan Maple Apple Chicken + Veggies
• Cranberry Maple Roast Chicken
• Maple Pecan Sweet Potato French Toast Casserole
• Maple Cinnamon Oat Latte
• Blender Maple Sweet Potato Pie
• Sweet Potato Bundt Cake + Maple Glaze
• Apple Cider Cake with Cinnamon Maple Buttercream

MADE OUR RECIPE(S)?

If you tried my Sticky Maple Apple Chicken Wings or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag me @shanikagrahamwhite on Instagram. I love hearing from you!

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