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If you’ve ever found yourself awkwardly sawing away at a pineapple wondering “Is there a better way to do this?”—you’re in the right place. This is your ultimate guide to all things pineapple: from how to cut one like a pro to the different types out there (yes, pink pineapple is real and it’s a vibe), plus some amazing benefits that’ll make you love this fruit even more.
Pineapple is one of those feel-good fruits. It’s juicy, tropical, and basically screams summer—though let’s be honest, we’re eating it year-round around here. Whether you’re blending it into smoothies, adding it to a classic Hawaiian pizza, or just snacking on sweet chunks straight from the fridge, there’s no wrong way to enjoy it.
And don’t worry—we’ll also get into that commonly-Googled question: Can dogs eat pineapple? Spoiler: It’s a yes, but there are a few things to know first.
So let’s get into it—how to cut it, why it’s good for you, and all the fun pineapple extras (including that pink pineapple moment you’ve seen all over Instagram).
Alright, here’s the deal: pineapples can look a little intimidating with all their spiky flair, but once you know how to cut them, it’s easy. Plus, way cheaper and tastier than buying pre-cut.
Pro tip: You can also save the core for infusing water or smoothies.
We all know the classic golden pineapple, but there are actually a few fun types worth trying if you can find them:
If you ever spot a pink pineapple in the store, grab it—you won’t regret it.
This tropical fruit isn’t just tasty—it’s loaded with health perks too.
Basically, it’s a feel-good fruit that also makes your body happy.
Okay, back to the pups! If you’ve ever dropped a chunk and watched your dog inhale it, you’ve probably wondered—can dogs eat pineapple or is pineapple safe for dogs?
Short answer: Yes, dogs can eat pineapple in moderation!
It’s a fun occasional treat and even helps with digestion thanks to bromelain. But like with any fruit, moderation is key.
This tropical gem is endlessly versatile—whether you're keeping it simple or getting creative in the kitchen, here are some fun ways to enjoy it, plus a few of my favorite pineapple recipes to try!
Look for one that smells sweet at the base and has golden skin. If the leaves pull out easily, that’s a good sign too.
Yep! Slice it into chunks, freeze on a tray, then store in a container. Great for smoothies.
Usually just dried juice or sugar. If it smells funky or looks moldy though, toss it.
Nope, the skin is too tough and spiky, so skip it! But don't throw it away—save it for making pineapple-infused water or composting.
Yes! It contains bromelain, a natural enzyme that helps break down protein, which can aid digestion.
Yes, those little brown spots are the "eyes" of the pineapple. You can cut them out with a small knife for a smoother eating experience.
Totally! Pineapple can be grilled, roasted, or tossed into stir-fries for a sweet touch that pairs perfectly with savory dishes.
Fresh pineapple is juicier and has a more vibrant flavor. Canned pineapple can be convenient, but it's often packed with syrup and doesn’t have the same fresh bite.
Hope this gave you all the tropical inspo you needed! Whether you're picking out your next pineapple, mastering the art of slicing it up, learning about the benefits of pineapples or sharing a few juicy pieces with your pup—pineapple is always a good idea.
If you've given any recipes a try in The Ultimate Guide to Pineapple or given any recipes on my website a go, I'd truly appreciate it if you could share your experience by leaving a ⭐ star rating and dropping your thoughts in the 📝 comments below. Your feedback means a lot, and I love hearing from you on your wellness journey!
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