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–+ servings
Up close shot of overnight oats with a spoon.
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5 from 1 vote

Biscoff Cookie Overnight Oats

If you're a fan of Biscoff cookies --- you're in for a treat! Our Biscoff Cookie Overnight Oats recipe! It feels like dessert for breakfast! Creamy oats infused with the rich, caramelized taste of Biscoff spread, topped with crunchy cookie crumbs—it's a breakfast indulgence you won't be able to resist. Prep it the night before for a hassle-free and satisfying morning meal. Completely Dairy-free + Vegan.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Keyword: biscoff, breakfast, cookie butter, easy, family-friendly, kid-friendly, oatmeal, oats, overnight oats, snack
Servings: 1 serving
Calories: 523kcal
Author: Shanika

Ingredients

OATS:

  • 1 cup organic rolled oats (Use GF-certified, if needed!)
  • 3 Tbsps Biscoff cookie butter
  • 1 cup Almond milk (You can use your fave plant-based milk, if desired)
  • 1 tablespoon chia seeds
  • 2 Tbsps pure maple syrup (See Notes for sub options!)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of sea salt

GARNISH:

  • Crushed Biscoff cookies
  • Caramel drizzle (See Post for Vegan Homemade Caramel)
  • Melted Biscoff cookie butter
US Customary - Metric

Instructions

MAKE THE OATS:

  • Add all ingredients to a medium bowl, stirring until combined and smooth.

REFRIGERATE OVERNIGHT:

  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).

ASSEMBLY:

  • To serve (hot or cold), add oats to a bowl or mason jar and top it with crushed Biscoff cookies, caramel drizzle (if using), and melted Biscoff cookie butter, if desired.
  • Bon Appetit!

Notes

  • STORAGE: Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of maple syrup, you can simply use raw honey, Agave syrup or an ripe banana (whichever taste is best).
  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE?  You can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), sesame milk, homemade cashew milk, flax milk, potato milk, quinoa milk, etc.
  • SERVING: To make additional overnight oats, simply double or triple ingredients, depending on need.

Nutrition

Calories: 523kcal | Carbohydrates: 89g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 336mg | Potassium: 443mg | Fiber: 14g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 472mg | Iron: 5mg